ES2003767A6 - Method of making an edible potato dough sheet - Google Patents

Method of making an edible potato dough sheet

Info

Publication number
ES2003767A6
ES2003767A6 ES868603635A ES8603635A ES2003767A6 ES 2003767 A6 ES2003767 A6 ES 2003767A6 ES 868603635 A ES868603635 A ES 868603635A ES 8603635 A ES8603635 A ES 8603635A ES 2003767 A6 ES2003767 A6 ES 2003767A6
Authority
ES
Spain
Prior art keywords
sheet
potatoes
making
dough sheet
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES868603635A
Other languages
Spanish (es)
Inventor
Garcia Apolo Ruz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LENG D OR SA
Original Assignee
LENG D OR SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8248974&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2003767(A6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority to ES868603635A priority Critical patent/ES2003767A6/en
Application filed by LENG D OR SA filed Critical LENG D OR SA
Priority to NL8801250A priority patent/NL8801250A/en
Priority to CH2824/88A priority patent/CH675948A5/fr
Priority to FR8810130A priority patent/FR2634626A1/en
Priority to AU20230/88A priority patent/AU2023088A/en
Priority to SE8802807A priority patent/SE468194B/en
Priority to BE8800904A priority patent/BE1003511A3/en
Priority to GB8818525A priority patent/GB2221374B/en
Priority to DE3826998A priority patent/DE3826998A1/en
Publication of ES2003767A6 publication Critical patent/ES2003767A6/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Abstract

An edible sheet of potato dough is made from potatoes by first washing peeling and boiling the potatoes and reducing the boiled potatoes to potato flour, mixing the flour with phosphate potato starch and native potato starch and optionally native or modified grain starches, wetting the mixture to 25-40% water, extruding the paste into a sheet, rolling the sheet to a thickness of 0.5 to 1 mm. and packing the product obtained for storage and eventual frying in hot oil at 170 DEG -210 DEG C.
ES868603635A 1986-12-30 1986-12-30 Method of making an edible potato dough sheet Expired ES2003767A6 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
ES868603635A ES2003767A6 (en) 1986-12-30 1986-12-30 Method of making an edible potato dough sheet
NL8801250A NL8801250A (en) 1986-12-30 1988-05-13 METHOD FOR OBTAINING AN EDIBLE SHEET FROM POTATO DOUGH.
CH2824/88A CH675948A5 (en) 1986-12-30 1988-07-25
FR8810130A FR2634626A1 (en) 1986-12-30 1988-07-27 PROCESS FOR PRODUCING AN EDIBLE PLATE OF POTATO PASTE
AU20230/88A AU2023088A (en) 1986-12-30 1988-08-01 Procedure for the obtention of a potato dough edible sheet
SE8802807A SE468194B (en) 1986-12-30 1988-08-03 PROCEDURE BEFORE ASTADCOMING A DISC EDIBLE POTATO DAY
BE8800904A BE1003511A3 (en) 1986-12-30 1988-08-03 PROCESS FOR OBTAINING AN EDIBLE PLATE OF POTATO PASTE.
GB8818525A GB2221374B (en) 1986-12-30 1988-08-04 A method of making a potato dough edible sheet
DE3826998A DE3826998A1 (en) 1986-12-30 1988-08-09 METHOD FOR PRODUCING A SLICE OF POTATOES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES868603635A ES2003767A6 (en) 1986-12-30 1986-12-30 Method of making an edible potato dough sheet

Publications (1)

Publication Number Publication Date
ES2003767A6 true ES2003767A6 (en) 1988-11-16

Family

ID=8248974

Family Applications (1)

Application Number Title Priority Date Filing Date
ES868603635A Expired ES2003767A6 (en) 1986-12-30 1986-12-30 Method of making an edible potato dough sheet

Country Status (9)

Country Link
AU (1) AU2023088A (en)
BE (1) BE1003511A3 (en)
CH (1) CH675948A5 (en)
DE (1) DE3826998A1 (en)
ES (1) ES2003767A6 (en)
FR (1) FR2634626A1 (en)
GB (1) GB2221374B (en)
NL (1) NL8801250A (en)
SE (1) SE468194B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3604266C2 (en) * 1986-02-12 1995-03-16 Wiese Geb Wilhelmsmeier Frieda Potato pancake product
US6461656B1 (en) * 2001-01-26 2002-10-08 Natinal Starch And Chemical Investment Holding Corporation Starch phosphate ester for use as an expansion aid
DE10355945A1 (en) * 2003-11-29 2005-06-30 Antwi-Afriyie Marfo Instant foods
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
CN112335828A (en) * 2020-11-13 2021-02-09 河南斯美特食品有限公司 Processing method of non-fried dough sheets

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1074117A (en) * 1964-11-16 1967-06-28 Nat Dairy Prod Corp Potato chip
AU445147B2 (en) * 1969-03-18 1974-01-31 National Biscuit Company A process for making a puffable chip-type snack food product
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products

Also Published As

Publication number Publication date
DE3826998A1 (en) 1990-02-15
SE8802807L (en) 1990-02-04
AU2023088A (en) 1990-02-01
SE8802807D0 (en) 1988-08-03
NL8801250A (en) 1989-12-01
CH675948A5 (en) 1990-11-30
SE468194B (en) 1992-11-23
BE1003511A3 (en) 1992-04-14
GB8818525D0 (en) 1988-09-07
FR2634626A1 (en) 1990-02-02
GB2221374B (en) 1992-05-20
GB2221374A (en) 1990-02-07

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Legal Events

Date Code Title Description
RL1A Appeal rendered by the court

Free format text: 311293

RL1A Appeal rendered by the court

Free format text: 230196