ES234531A1 - A manufacturing procedure for a calcium-vitaminate chocolate (Machine-translation by Google Translate, not legally binding)
- Google Patents
A manufacturing procedure for a calcium-vitaminate chocolate (Machine-translation by Google Translate, not legally binding)
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ALMELA ALARCEN RAMEN
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ALMELA ALARCEN RAMEN
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A procedure for obtaining a calcium-vitaminized chocolate, characterized in that, as the first operation, a calcium-vitamin-based chocolate is used, characterized in that as a first step, a classified process is carried out, and in order to clean it of impurities, it is roasted at the convenient point, later peeling it by mechanical procedure. It is milled to the point of semi-liquid mass by means of a mill of three bodies in chain and finally it is deacidified by means of a vacuum pump. Once these operations have been completed, the dough is placed on a mechanical mixer at a temperature of 36 to 40ºC in a proportion of 18 parts, stirring it for the necessary time until it reaches the highest point of fluidity. (Machine-translation by Google Translate, not legally binding)
ES0234531A1957-03-281957-03-28A manufacturing procedure for a calcium-vitaminate chocolate (Machine-translation by Google Translate, not legally binding)
ExpiredES234531A1
(en)
Improvements in the procedure for the manufacture of pure chocolate, bleached and with addition of other materials. (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a new paste in semilified mass for the manufacture of "rot cakes" and similar. (Machine-translation by Google Translate, not legally binding)
Improvements in the procedure to manufacture a product intended for children's food and dietetic regimes. (Machine-translation by Google Translate, not legally binding)