ES426058A1 - Apparatus for working candy dough - Google Patents

Apparatus for working candy dough

Info

Publication number
ES426058A1
ES426058A1 ES426058A ES426058A ES426058A1 ES 426058 A1 ES426058 A1 ES 426058A1 ES 426058 A ES426058 A ES 426058A ES 426058 A ES426058 A ES 426058A ES 426058 A1 ES426058 A1 ES 426058A1
Authority
ES
Spain
Prior art keywords
caramels
caramel
cooling
air conditioning
soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES426058A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carle and Montanari SpA
Original Assignee
Carle and Montanari SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carle and Montanari SpA filed Critical Carle and Montanari SpA
Publication of ES426058A1 publication Critical patent/ES426058A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Procedure, with its performing device, for treating caramel doughs for the manufacture of soft, hard and/or filled caramels, characterized in that the caramel mass passes continuously and in the absence of gases or steam, after cooker and before the cutter or the stamping machine, a tubular container and that, during the passage of the material, the latter is subjected to the following treatments: a) cooling and air conditioning at 90-110ºC; b) adding additive substances and mixing with the caramel mass; c) cooling and air conditioning the dough at 35-40ºC for soft caramels and at 60-75ºC for hard caramels, respectively; d) calibration and discharge of the finished mass. (Machine-translation by Google Translate, not legally binding)
ES426058A 1973-05-08 1974-05-07 Apparatus for working candy dough Expired ES426058A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1260973A IT988472B (en) 1973-05-08 1973-05-08 MACHINE FOR THE CONTINUOUS PROCESSING OF DESTIAL PLASTIC MASSES BORN TO PRODUCE ANY KIND OF SOFT AND HARD CANDIES FILLED OR NOT

Publications (1)

Publication Number Publication Date
ES426058A1 true ES426058A1 (en) 1976-07-01

Family

ID=11142150

Family Applications (1)

Application Number Title Priority Date Filing Date
ES426058A Expired ES426058A1 (en) 1973-05-08 1974-05-07 Apparatus for working candy dough

Country Status (9)

Country Link
JP (1) JPS5046866A (en)
BR (1) BR7403727D0 (en)
DD (1) DD111153A1 (en)
DE (1) DE2421145B2 (en)
ES (1) ES426058A1 (en)
FR (1) FR2228436B1 (en)
GB (1) GB1433564A (en)
IT (1) IT988472B (en)
NL (1) NL7406055A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032355A1 (en) * 1990-05-18 1993-02-01 Dulces Unzue S A Advertising sweetmeat incorporating symbols, etc.

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3526376A1 (en) * 1985-07-24 1987-02-05 Stoess & Co Gelatine METHOD AND DEVICE FOR PRODUCING RUBBER FOODSTUFFS
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
DE3806471A1 (en) * 1988-03-01 1989-09-14 Jacobs Suchard Gmbh METHOD AND DEVICE FOR PRODUCING SEED FRUIT CROCANT
FR2730137B1 (en) * 1995-02-03 1997-03-21 Togum CO-EXTRUSION GROUP WITH A SINGLE COMPOSITE OUTPUT FOR THE PRODUCTION OF A BUTTER WITH A CHEESE PASTE CORE AND A COAT OF COOKED SUGAR
CA2655230C (en) * 2006-06-28 2012-04-24 Cadbury Adams Usa Llc A process for manufacturing a delivery system for active components as part of an edible composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
FR1367452A (en) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Process and apparatus for the continuous use of the components used in the manufacture of confectionery and new products obtained by this process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032355A1 (en) * 1990-05-18 1993-02-01 Dulces Unzue S A Advertising sweetmeat incorporating symbols, etc.

Also Published As

Publication number Publication date
DD111153A1 (en) 1975-02-05
GB1433564A (en) 1976-04-28
BR7403727D0 (en) 1974-12-24
DE2421145A1 (en) 1974-12-05
FR2228436B1 (en) 1977-06-24
FR2228436A1 (en) 1974-12-06
NL7406055A (en) 1974-11-12
IT988472B (en) 1975-04-10
DE2421145B2 (en) 1979-11-08
JPS5046866A (en) 1975-04-25

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