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Individual
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Priority to ES108467UpriorityCriticalpatent/ES108467U/en
Publication of ES108467UpublicationCriticalpatent/ES108467U/en
Mixing machine and caramel chiller mixer characterized in that it consists essentially of a rotating table on which the dough is put to be kneaded and to avoid that said table is heated and consequently the paste is glued with cooling running water whose entry takes place at the top; a mixer or kneading roller that can be tilted to admit different thicknesses of paste and whose pressure is adjustable by means of a flywheel is located above this table. (Machine-translation by Google Translate, not legally binding)
ES108467U1964-09-221964-09-22Mixing, kneading and chilling machine for caramel pastes (Machine-translation by Google Translate, not legally binding)
PendingES108467U
(en)
Procedure for cooling and maturing glycerides, not minerals, to allow the elimination of the solid glycerides and-or non-applicable substances that enturb it at a desired temperature. (Machine-translation by Google Translate, not legally binding)