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LALMOLDA MADRE
Original Assignee
LALMOLDA MADRE
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Publication date
Application filed by LALMOLDA MADREfiledCriticalLALMOLDA MADRE
Priority to ES400775ApriorityCriticalpatent/ES400775A2/en
Priority to FR7210483Aprioritypatent/FR2131612A5/en
Publication of ES400775A2publicationCriticalpatent/ES400775A2/en
Improvements introduced in the object of the main patent no. 389.502, by "procedure for controlling the process of kneading machines", preferably floury masses applicable to bakery, biscuit, pastries and the like, characterized because, due to variations in the plastic qualities of the mass and the consequent modifications of the instantaneous consumption of energy by the machine, caused by the addition of components of said mass after the initial moment, the control to determine the appropriate point at which the kneading process must be considered finished, according to the patent main, it will start at the time when the last component is added to the dough if the addition is made towards the middle of the kneading, so that if the addition is made at the end of the kneading, in such a way that there is no appreciable time to control the evolution of the graph consumption of energy-time, the control of kneading will be carried out without taking into account such addition . (Machine-translation by Google Translate, not legally binding)
ES400775A1971-03-241972-03-15Process of control of the machine processing machine. (Machine-translation by Google Translate, not legally binding)
ExpiredES400775A2
(en)
Improvements in the machines to weigh and cut the masses intended for the manufacture of bread and similar. (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a new paste in semilified mass for the manufacture of "rot cakes" and similar. (Machine-translation by Google Translate, not legally binding)
Improvements in the weighing machines-automatic dividers for masses pastosas, in particular of breading (Machine-translation by Google Translate, not legally binding)
Procedure for the automatic and continuous manufacture of pasta pieces for bakery, with great performance (Machine-translation by Google Translate, not legally binding)
A procedure and apparatus for the automatic and continuous manufacture of masses intended for the elavoaration of bread and cakes (Machine-translation by Google Translate, not legally binding)