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Universal Oil Products Co
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Universal Oil Products Co
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Publication date
Application filed by Universal Oil Products CofiledCriticalUniversal Oil Products Co
Publication of ES217366A1publicationCriticalpatent/ES217366A1/en
Method of stabilizing a food product against deterioration by oxidation, comprising incorporating in the butylated hydroxyanisole and a 2,4-trialkylphenol in a proportion of 30 to 70 parts by weight of the butylated hydroxyanisole to 70 to 30 parts by weight of the, 4, 6-trialcohilfenol. (Machine-translation by Google Translate, not legally binding)
ES0217366A1953-10-071954-09-11A method of stabilizing food products (Machine-translation by Google Translate, not legally binding)
ExpiredES217366A1
(en)