ES342842A1 - Improvements introduced in the preparation of foodstuffs for ruminants. (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements introduced in the preparation of foodstuffs for ruminants. (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kansas State University
Original Assignee
Kansas State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kansas State UniversityfiledCriticalKansas State University
Publication of ES342842A1publicationCriticalpatent/ES342842A1/en
Improvements introduced in the preparation of food products for ruminants, comprising a mixture of an edible material that carries starch and a non-protein nitrogenous substance, characterized in that said products have the property of being hydrolysable to ammonia by the bacteria of the tummy, having at least partially gelatinized said material after the mixture of the substance and said material, said substance being sufficiently chemically and physically stable to withstand the treatment conditions necessary to effect at least the partial gelatinization of said starch, without effect on said property thereof of being hydrolysable by said belly bacteria. (Machine-translation by Google Translate, not legally binding)
ES342842A1965-12-281967-07-10Improvements introduced in the preparation of foodstuffs for ruminants. (Machine-translation by Google Translate, not legally binding)
ExpiredES342842A1
(en)
Procedure for the manufacture of compound foods for young animals, especially for becerros (Machine-translation by Google Translate, not legally binding)
Procedure to economically use the vegetable waste from the conservery or packing industries. (Machine-translation by Google Translate, not legally binding)
Procedure to economically use the beer-fresh bagazo and other fresh subproducts of the cervecera industry. (Machine-translation by Google Translate, not legally binding)