ES244159A1 - Procedure for obtaining an additive for the enrichment of food and food (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for obtaining an additive for the enrichment of food and food (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
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Filing date
Publication date
Application filed by F Hoffmann La Roche AGfiledCriticalF Hoffmann La Roche AG
Priority to ES0244159ApriorityCriticalpatent/ES244159A1/en
Publication of ES244159A1publicationCriticalpatent/ES244159A1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Cereal-Derived Products
(AREA)
Abstract
Process for obtaining an additive for the fortification of foods and meals, characterized in that it comprises intimately mixing a riboflavin phosphate, an edible salt thereof or a mixture of such substances, with a greater proportion of a white edible powder. (Machine-translation by Google Translate, not legally binding)
ES0244159A1958-09-161958-09-16Procedure for obtaining an additive for the enrichment of food and food (Machine-translation by Google Translate, not legally binding)
ExpiredES244159A1
(en)
Procedure for the manufacture of compound foods for young animals, especially for becerros (Machine-translation by Google Translate, not legally binding)
Improvements in apparatus intended particularly to humidification, lubrication, amassification and mixing of various products, such as feeds and others. (Machine-translation by Google Translate, not legally binding)
Procedure for the sinterization of cement, the agglomeration of minerals and similar in wind grills. (Machine-translation by Google Translate, not legally binding)