ES333447A1 - Procedure for the manufacture of soluble powders in fatty fruit. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the manufacture of soluble powders in fatty fruit. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES333447A1
ES333447A1 ES0333447A ES333447A ES333447A1 ES 333447 A1 ES333447 A1 ES 333447A1 ES 0333447 A ES0333447 A ES 0333447A ES 333447 A ES333447 A ES 333447A ES 333447 A1 ES333447 A1 ES 333447A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
soluble powders
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0333447A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES333447A1 publication Critical patent/ES333447A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Process for manufacturing soluble powders of fatty fruits, characterized in that it consists in grinding the fruit to reduce it into particles as thin as possible, in order to obtain a fat paste, mixing this paste with a liquid, beating said paste and the liquid for obtaining an emulsion and finally causing the volatilization of said emulsion. (Machine-translation by Google Translate, not legally binding)
ES0333447A 1966-02-22 1966-11-16 Procedure for the manufacture of soluble powders in fatty fruit. (Machine-translation by Google Translate, not legally binding) Expired ES333447A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR50550A FR1484666A (en) 1966-02-22 1966-02-22 Process for the manufacture of soluble powders of fatty fruits, and soluble powders obtained according to this process

Publications (1)

Publication Number Publication Date
ES333447A1 true ES333447A1 (en) 1967-10-01

Family

ID=8601959

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0333447A Expired ES333447A1 (en) 1966-02-22 1966-11-16 Procedure for the manufacture of soluble powders in fatty fruit. (Machine-translation by Google Translate, not legally binding)

Country Status (7)

Country Link
BE (1) BE684784A (en)
CH (1) CH450132A (en)
ES (1) ES333447A1 (en)
FR (1) FR1484666A (en)
GB (1) GB1108547A (en)
NL (1) NL6617532A (en)
OA (1) OA02185A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2217173B (en) * 1988-04-13 1993-11-17 Brian Anthony Whittle Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions
JPH07251602A (en) * 1994-01-28 1995-10-03 Matsushita Electric Ind Co Ltd Outside diameter variable wheel and vehicle provided with it

Also Published As

Publication number Publication date
BE684784A (en) 1967-01-03
FR1484666A (en) 1967-06-16
GB1108547A (en) 1968-04-03
CH450132A (en) 1968-01-15
NL6617532A (en) 1967-08-23
OA02185A (en) 1970-05-05

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