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Priority to ES277589ApriorityCriticalpatent/ES277589A1/en
Publication of ES277589A1publicationCriticalpatent/ES277589A1/en
PROCEDURE FOR OBTAINING SOLUBLE VEGETABLE COMPRESSES, characterized in that it consists essentially of grinding fine powder, either separately, or mixed with each other the vegetal matter in question, and to whose powder a corresponding amount of water is added to make a infusion concentrated by cooking or extracted under pressure; then filtering the product obtained to finally dry it, by evaporation or atomization, thus obtaining a soluble powder in contact with any liquid, to whose powder is added ground sugar in sufficient quantity, homogenizing the mixture that is then sprayed with water containing in small amount some binder, forming with the resulting paste by molding or mechanical compression small lumps of any desired shape. (Machine-translation by Google Translate, not legally binding)
ES277589A1962-05-231962-05-23Procedure for obtaining soluble vegetable compresses (Machine-translation by Google Translate, not legally binding)
ExpiredES277589A1
(en)
Procedure for the preparation of coffee extract or of extract of sucedaneo of coffee insensible to the moisture. (Machine-translation by Google Translate, not legally binding)