ES361676A1 - Procedure for the preparation of coffee extract or of extract of sucedaneo of coffee insensible to the moisture. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of coffee extract or of extract of sucedaneo of coffee insensible to the moisture. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES361676A1
ES361676A1 ES361676A ES361676A ES361676A1 ES 361676 A1 ES361676 A1 ES 361676A1 ES 361676 A ES361676 A ES 361676A ES 361676 A ES361676 A ES 361676A ES 361676 A1 ES361676 A1 ES 361676A1
Authority
ES
Spain
Prior art keywords
coffee
extract
translation
moisture
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES361676A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Choco Nauf A G
Original Assignee
Choco Nauf A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Choco Nauf A G filed Critical Choco Nauf A G
Priority to ES361676A priority Critical patent/ES361676A1/en
Publication of ES361676A1 publication Critical patent/ES361676A1/en
Expired legal-status Critical Current

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  • Tea And Coffee (AREA)

Abstract

Process for the preparation of coffee extract or extract of coffee substitute, insensitive to moisture, in the form of particles with a particle size of at least 200 microns, characterized in that they are mixed with coffee extract or substitute extract of pulverulent coffee, at least 0.4% by weight of phospholipoids and at least 0.2% by weight of vegetable oil, the mixture is effectively ground, steam-sprayed and dried. (Machine-translation by Google Translate, not legally binding)
ES361676A 1968-12-20 1968-12-20 Procedure for the preparation of coffee extract or of extract of sucedaneo of coffee insensible to the moisture. (Machine-translation by Google Translate, not legally binding) Expired ES361676A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES361676A ES361676A1 (en) 1968-12-20 1968-12-20 Procedure for the preparation of coffee extract or of extract of sucedaneo of coffee insensible to the moisture. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES361676A ES361676A1 (en) 1968-12-20 1968-12-20 Procedure for the preparation of coffee extract or of extract of sucedaneo of coffee insensible to the moisture. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES361676A1 true ES361676A1 (en) 1970-11-01

Family

ID=8451363

Family Applications (1)

Application Number Title Priority Date Filing Date
ES361676A Expired ES361676A1 (en) 1968-12-20 1968-12-20 Procedure for the preparation of coffee extract or of extract of sucedaneo of coffee insensible to the moisture. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES361676A1 (en)

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