ES242592A1 - Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES242592A1
ES242592A1 ES0242592A ES242592A ES242592A1 ES 242592 A1 ES242592 A1 ES 242592A1 ES 0242592 A ES0242592 A ES 0242592A ES 242592 A ES242592 A ES 242592A ES 242592 A1 ES242592 A1 ES 242592A1
Authority
ES
Spain
Prior art keywords
citrus
translation
procedure
protection
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0242592A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES0242592A priority Critical patent/ES242592A1/en
Publication of ES242592A1 publication Critical patent/ES242592A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Detergent Compositions (AREA)

Abstract

Procedure for the protection of citrus or citrus fruits against putrefaction and moldiness, in the storage and transport phases, consisting in the previous preparation of the following compounds: a concentration between 1 to 10% of the group formed by 2-amino. Pyridine and its acid salts a soluble compound of the pyrrolidine group or its salts at a concentration of 1 to 10% a trialkylbenzyl ammonium halide in a concentration of 0.1 to 1% and a detergent substance composed of sodium tripolyphosphate and a diakyl ester of the sodium salt of sulfosuccinic acid at optimum concentrations within 0.5 to 2% with which compounds a water-emulsion or an aqueous wax solution is then formed. (Machine-translation by Google Translate, not legally binding)
ES0242592A 1958-06-21 1958-06-21 Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding) Expired ES242592A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES0242592A ES242592A1 (en) 1958-06-21 1958-06-21 Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0242592A ES242592A1 (en) 1958-06-21 1958-06-21 Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES242592A1 true ES242592A1 (en) 1958-10-01

Family

ID=37842835

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0242592A Expired ES242592A1 (en) 1958-06-21 1958-06-21 Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES242592A1 (en)

Similar Documents

Publication Publication Date Title
BG51341A3 (en) Method for the preparation of pharmaceutical mixture
ES242592A1 (en) Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding)
GB524161A (en) Improvements in or relating to methods of preserving intestines
Fredriksson Influence of solvents and surface active agents on the barrier function of the
GB929554A (en) Process for pickling ham
ES343167A1 (en) Stabilization of catalase
ES297858A1 (en) A procedure for the preparation of an injectable preparation (Machine-translation by Google Translate, not legally binding)
GB816592A (en) A method for the preparation of stable magnesium solutions of high concentration
ES395433A1 (en) Stable aqueous pyritinol solutions
ES351689A1 (en) Improvements in or relating to Compositions Containing Choline Chloride
ES391536A1 (en) Procedure for obtaining antibacterial compositions. (Machine-translation by Google Translate, not legally binding)
JPS56144047A (en) Loosening agent for frozen fish
GB1080626A (en) A process for stabilizing a vitamin b analogue
JPS5531028A (en) Injection
GB862088A (en) Fresh meat and fish preservation process
GB1170318A (en) Improvements in or relating to Inhibiting the Discolouration of Egg White
GB852650A (en) Improvements in or relating to parasiticidal drugs
ES250866A2 (en) Procedure for the conservation of meat and fresh fish (Machine-translation by Google Translate, not legally binding)
GB795914A (en) Improvements in or relating to photography
GB840239A (en) New anthelmintic compositions
SU103707A1 (en) The method of preserving hides
GB855163A (en) Improvements in or relating to stabilized chymotrypsin solution
GB966004A (en) Method of dissolving plutonium
JPS56144046A (en) Loosening agent for frozen fish
GB873488A (en) A method for counteracting the formation of precipitates and discolourations and forsequestering iron in an aqueous medium containing iron