ES242592A1 - Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES242592A1 ES242592A1 ES0242592A ES242592A ES242592A1 ES 242592 A1 ES242592 A1 ES 242592A1 ES 0242592 A ES0242592 A ES 0242592A ES 242592 A ES242592 A ES 242592A ES 242592 A1 ES242592 A1 ES 242592A1
- Authority
- ES
- Spain
- Prior art keywords
- citrus
- translation
- procedure
- protection
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000020971 citrus fruits Nutrition 0.000 title abstract 3
- 241000207199 Citrus Species 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 title 1
- 150000001875 compounds Chemical class 0.000 abstract 3
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical class C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- GOJUJUVQIVIZAV-UHFFFAOYSA-N 2-amino-4,6-dichloropyrimidine-5-carbaldehyde Chemical group NC1=NC(Cl)=C(C=O)C(Cl)=N1 GOJUJUVQIVIZAV-UHFFFAOYSA-N 0.000 abstract 1
- ULUAUXLGCMPNKK-UHFFFAOYSA-N Sulfobutanedioic acid Chemical compound OC(=O)CC(C(O)=O)S(O)(=O)=O ULUAUXLGCMPNKK-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Chemical class 0.000 abstract 1
- -1 ammonium halide Chemical class 0.000 abstract 1
- 239000003599 detergent Substances 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 abstract 1
- 125000000719 pyrrolidinyl group Chemical group 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Detergent Compositions (AREA)
Abstract
Procedure for the protection of citrus or citrus fruits against putrefaction and moldiness, in the storage and transport phases, consisting in the previous preparation of the following compounds: a concentration between 1 to 10% of the group formed by 2-amino. Pyridine and its acid salts a soluble compound of the pyrrolidine group or its salts at a concentration of 1 to 10% a trialkylbenzyl ammonium halide in a concentration of 0.1 to 1% and a detergent substance composed of sodium tripolyphosphate and a diakyl ester of the sodium salt of sulfosuccinic acid at optimum concentrations within 0.5 to 2% with which compounds a water-emulsion or an aqueous wax solution is then formed. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0242592A ES242592A1 (en) | 1958-06-21 | 1958-06-21 | Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0242592A ES242592A1 (en) | 1958-06-21 | 1958-06-21 | Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES242592A1 true ES242592A1 (en) | 1958-10-01 |
Family
ID=37842835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0242592A Expired ES242592A1 (en) | 1958-06-21 | 1958-06-21 | Procedure for the protection of citrus or agrarian fruits against the putrefaction and thrilling in the storage and transport phases (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES242592A1 (en) |
-
1958
- 1958-06-21 ES ES0242592A patent/ES242592A1/en not_active Expired
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