Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Teihoku Food Product Co Ltd
Takeda Pharmaceutical Co Ltd
Original Assignee
Teihoku Food Product Co Ltd
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Teihoku Food Product Co Ltd, Takeda Chemical Industries LtdfiledCriticalTeihoku Food Product Co Ltd
Priority to ES0330686ApriorityCriticalpatent/ES330686A1/en
Publication of ES330686A1publicationCriticalpatent/ES330686A1/en
A procedure for producing candied fruits, frosting juicy fruits, characterized by the improvement that consists of juicy fruits as starting material, are treated with the enzymatic composition produced by Aspergillus Niger, in a stage not after the initiation of frosting. (Machine-translation by Google Translate, not legally binding)
ES0330686A1966-08-291966-08-29A procedure to produce frosty fruits. (Machine-translation by Google Translate, not legally binding)
ExpiredES330686A1
(en)
Procedure for preparation of cooked and dehydrated potatoes for the preparation of pure. (Machine-translation by Google Translate, not legally binding)
Procedure for obtaining a compound of stimulating action vegetables to prepare fruit beverages. (Machine-translation by Google Translate, not legally binding)
Procedure for the manufacture of vases, pots and similar of natural cork and of ornamental or decorative character (Machine-translation by Google Translate, not legally binding)