KR860000805A - Manufacturing method of ginseng tea with high palatability - Google Patents

Manufacturing method of ginseng tea with high palatability Download PDF

Info

Publication number
KR860000805A
KR860000805A KR1019840003845A KR840003845A KR860000805A KR 860000805 A KR860000805 A KR 860000805A KR 1019840003845 A KR1019840003845 A KR 1019840003845A KR 840003845 A KR840003845 A KR 840003845A KR 860000805 A KR860000805 A KR 860000805A
Authority
KR
South Korea
Prior art keywords
ginseng
manufacturing
tea
ginseng tea
high palatability
Prior art date
Application number
KR1019840003845A
Other languages
Korean (ko)
Inventor
장현기
Original Assignee
장현기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 장현기 filed Critical 장현기
Priority to KR1019840003845A priority Critical patent/KR860000805A/en
Publication of KR860000805A publication Critical patent/KR860000805A/en

Links

Landscapes

  • Tea And Coffee (AREA)

Abstract

내용 없음No content

Description

기호성이 높은 인삼차의 제조방법Manufacturing method of ginseng tea with high palatability

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

본문에 상술한 바와같이 인삼뿌리, 잎, 줄기등을 아스퍼질러스나이가 (Aspergillus niger)효소액으로 발효숙성시키고 통상의 방법으로 팽화시킨 다음 전체 중량에 대해서 10-50%까지 각각 혼합한 인삼 혼합물에 표고버섯, 당귀, 구기차, 생강, 결명자등을 상기와 같이 발효 숙성시킨 다음 온도 130-160℃에서 배소처리하여 12-48매쉬 입도로 분말화 한 것을 1종류 또는 2종류이상 5-30중량%로 혼합함을 특징으로 하는 기호성 높은 인삼차의 제조방법.As described above, the ginseng roots, leaves, and stems are fermented with Aspergillus niger enzyme solution, swelled in the usual manner, and then swelled in a ginseng mixture mixed with 10-50% of the total weight. Fermented and aged shiitake mushrooms, Angelica, goji tea, ginger, and Cultivator as described above, roasted at 130-160 ℃ and then powdered into 12-48 mash granules to 5-30% by weight. A method for producing palatable ginseng tea, characterized by mixing. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840003845A 1984-07-04 1984-07-04 Manufacturing method of ginseng tea with high palatability KR860000805A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840003845A KR860000805A (en) 1984-07-04 1984-07-04 Manufacturing method of ginseng tea with high palatability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840003845A KR860000805A (en) 1984-07-04 1984-07-04 Manufacturing method of ginseng tea with high palatability

Publications (1)

Publication Number Publication Date
KR860000805A true KR860000805A (en) 1986-02-20

Family

ID=55316288

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840003845A KR860000805A (en) 1984-07-04 1984-07-04 Manufacturing method of ginseng tea with high palatability

Country Status (1)

Country Link
KR (1) KR860000805A (en)

Similar Documents

Publication Publication Date Title
KR860000805A (en) Manufacturing method of ginseng tea with high palatability
KR860001183A (en) Seaweed Brewing Method
KR840006284A (en) Seasoning method
KR880007005A (en) Artificial culture and beverage method of shiitake mycelium
KR850007724A (en) Manufacturing method of ginseng ramen
KR880009595A (en) Ginseng extract added soft capsule manufacturing method
KR880001552A (en) Manufacturing method of fertilizer which combines organic re-use soil
KR960023027A (en) Vinegar manufacturing method using pine needles
KR910011164A (en) Manufacturing method of instant ginseng soft capsule
KR890001470A (en) Manufacturing method of palate soft drink stock solution using starch plant
KR840008644A (en) Method for manufacturing chlorella fertilizer for horticulture
KR840003393A (en) Method of Making Ginseng Enzyme Powder Capsule
KR880012173A (en) Manufacturing method of nutrient vermicelli containing pine needle powder
KR890004615A (en) Method of Preparation of Clarifier Extract
JPS57146578A (en) Preparation of cellulase
KR870000879A (en) Method of manufacturing fermented soft drink with the theme of ginseng
KR850005237A (en) How to make mushroom drinks
JPS572676A (en) Preparation of refined "sake" like wine
JPS56134996A (en) Preparation of fermented beer
JPS5758870A (en) Preparation of soy sauce having high clutamic acid content
KR880001221A (en) Method of Making Granulated Mac Coffee
KR860001034A (en) Fertilizer preparation method for promoting plant growth
KR860000813A (en) Feed Growth Method for Animal Growth
KR880002993A (en) Method for preparing paulownia liquor by fermentation method
KR860000811A (en) Manufacturing method of corn gluten containing a large amount of protein

Legal Events

Date Code Title Description
E902 Notification of reason for refusal
E601 Decision to refuse application