KR910011164A - Manufacturing method of instant ginseng soft capsule - Google Patents

Manufacturing method of instant ginseng soft capsule Download PDF

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Publication number
KR910011164A
KR910011164A KR1019890017756A KR890017756A KR910011164A KR 910011164 A KR910011164 A KR 910011164A KR 1019890017756 A KR1019890017756 A KR 1019890017756A KR 890017756 A KR890017756 A KR 890017756A KR 910011164 A KR910011164 A KR 910011164A
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KR
South Korea
Prior art keywords
extracted
ginseng
concentrated
capsule
soft capsule
Prior art date
Application number
KR1019890017756A
Other languages
Korean (ko)
Inventor
최을봉
Original Assignee
최을봉
주식회사 개풍인삼양행
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최을봉, 주식회사 개풍인삼양행 filed Critical 최을봉
Priority to KR1019890017756A priority Critical patent/KR910011164A/en
Publication of KR910011164A publication Critical patent/KR910011164A/en

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Abstract

내용 없음No content

Description

인스탄트 인삼 소프트 캡슐의 제조방법Manufacturing method of instant ginseng soft capsule

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

수분함량 25-30% 정도로 건조한 인삼세절편에 아스퍼질러스 나이자 효소현탁액 0.1% 상당액을 살포하여 온도 25-30℃와 습도 80-90%의 발효실에서 15-24시간 발효숙성시켜 수분함량 9% 이하로 건조하고 파핑한 원료인삼을 중량비 약 4배의 90% 에칠알콜을 가하여 2회 추출하고 여과하여 감압농축기에서 섭씨 70℃ 600-700mmHg로 감압 고령분 60%로 농축하고 재차 중량비 10배의 정수물을 가해 섭씨 80-90℃에서 2-3회 반복하여 추출여과하여 농축시킨 1,2차 인삼엑기스 혼합물에, 1-20메쉬로 분쇄하여 1차에서 중량비 8-9배의 에칠알콜을 가하여 추출한 것과 2차 감압농축하여 고령분이 20% 농축된 엑기스와 부원료를 비율에 따라 혼합하여 호모믹서로 균질화시켜 연질캡슐에 충진포장하는 공정의 결합을 특징으로 하는 인스탄트 인삼 캡슐의 제조방법.Aspergillus Niiza enzyme suspension 0.1% equivalent solution was sprayed on dry ginseng slices with water content of 25-30% and fermented and matured for 15-24 hours in fermentation chamber with temperature of 25-30 ℃ and 80-90% humidity. Extracted and dried raw ginseng with 90% ethyl alcohol of about 4 times by weight and extracted twice, filtered and concentrated in a reduced pressure condenser to 60% deceleration at 60 ℃ 600-700mmHg and purified again with weight ratio of 10 times Extracted by repeated extraction 2-3 times at 80-90 ° C. with water, and concentrated to the first and second ginseng extract mixture, which was pulverized into 1-20 mesh and extracted by adding 8-9 times ethyl alcohol in the first step. Method of producing an instant ginseng capsule, characterized in that the combination of the process of mixing the extract and the subsidiary ingredients concentrated in 20% of the aging content and secondary ingredients by homogenization with a homomixer to fill the soft capsule packed with a second capsule under reduced pressure. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890017756A 1989-12-01 1989-12-01 Manufacturing method of instant ginseng soft capsule KR910011164A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890017756A KR910011164A (en) 1989-12-01 1989-12-01 Manufacturing method of instant ginseng soft capsule

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890017756A KR910011164A (en) 1989-12-01 1989-12-01 Manufacturing method of instant ginseng soft capsule

Publications (1)

Publication Number Publication Date
KR910011164A true KR910011164A (en) 1991-08-07

Family

ID=67661221

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890017756A KR910011164A (en) 1989-12-01 1989-12-01 Manufacturing method of instant ginseng soft capsule

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KR (1) KR910011164A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010055274A (en) * 1999-12-10 2001-07-04 김재수 Health augmentation food for the anti fatigue
KR20040081932A (en) * 2003-03-17 2004-09-23 설혜영 Quick-Extraction & Condensed Liquid Enlargement from the steamed Red
KR100463344B1 (en) * 2002-10-08 2004-12-29 방대혁 A preparing method of instant meal containing ginseng
KR20150071329A (en) * 2013-12-18 2015-06-26 한국식품연구원 Palatability enhanced puffed red ginseng concentrate and method for preparing the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010055274A (en) * 1999-12-10 2001-07-04 김재수 Health augmentation food for the anti fatigue
KR100463344B1 (en) * 2002-10-08 2004-12-29 방대혁 A preparing method of instant meal containing ginseng
KR20040081932A (en) * 2003-03-17 2004-09-23 설혜영 Quick-Extraction & Condensed Liquid Enlargement from the steamed Red
KR20150071329A (en) * 2013-12-18 2015-06-26 한국식품연구원 Palatability enhanced puffed red ginseng concentrate and method for preparing the same

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