KR870010176A - Alcohol Production Method Using Pork Potatoes - Google Patents
Alcohol Production Method Using Pork Potatoes Download PDFInfo
- Publication number
- KR870010176A KR870010176A KR1019860003268A KR860003268A KR870010176A KR 870010176 A KR870010176 A KR 870010176A KR 1019860003268 A KR1019860003268 A KR 1019860003268A KR 860003268 A KR860003268 A KR 860003268A KR 870010176 A KR870010176 A KR 870010176A
- Authority
- KR
- South Korea
- Prior art keywords
- potato
- porridge
- pork
- alcohol
- mixed
- Prior art date
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860003268A KR870010176A (en) | 1986-04-28 | 1986-04-28 | Alcohol Production Method Using Pork Potatoes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019860003268A KR870010176A (en) | 1986-04-28 | 1986-04-28 | Alcohol Production Method Using Pork Potatoes |
Publications (1)
Publication Number | Publication Date |
---|---|
KR870010176A true KR870010176A (en) | 1987-11-30 |
Family
ID=72937861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019860003268A KR870010176A (en) | 1986-04-28 | 1986-04-28 | Alcohol Production Method Using Pork Potatoes |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR870010176A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101131715B1 (en) * | 2009-08-10 | 2012-04-03 | 구관모 | The vinegar making process tradition liquor use of mulberry |
-
1986
- 1986-04-28 KR KR1019860003268A patent/KR870010176A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101131715B1 (en) * | 2009-08-10 | 2012-04-03 | 구관모 | The vinegar making process tradition liquor use of mulberry |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5626901A (en) | Preparation of pectin from plant tissue | |
DE3160951D1 (en) | Process to obtain a concentrated stillage during the production of alcohol from starch or starch-containing raw materials | |
KR870010176A (en) | Alcohol Production Method Using Pork Potatoes | |
KR860001183A (en) | Seaweed Brewing Method | |
JPS5768779A (en) | Novel fremented alcoholic beverage | |
IE892570L (en) | Process suitable for the production of beer having a low¹alcohol content | |
KR880701076A (en) | Recipe for Iron Fortified Foods | |
JPS642550A (en) | Process for quick brewing of soy | |
JPS559758A (en) | Saccharification of wood | |
KR880007005A (en) | Artificial culture and beverage method of shiitake mycelium | |
JPS5437889A (en) | Preparation of polysaccharide | |
KR910011164A (en) | Manufacturing method of instant ginseng soft capsule | |
JPS6326998B2 (en) | ||
JPS55120758A (en) | Powdering of liquid food and drink | |
KR880002995A (en) | Method for preparing fructo-oligo sugar | |
JPS57177695A (en) | Production of ethanol in high heat efficiency through process rationalized | |
JPS54113497A (en) | Preparation of "mirin" (sweet sake used as seasoning) | |
JPS5948090A (en) | Preparation of fuel alcohol | |
US1953694A (en) | Process for preparing gluconic acid | |
KR920005901A (en) | Complex fermented seasoning and its manufacturing method | |
KR880012173A (en) | Manufacturing method of nutrient vermicelli containing pine needle powder | |
KR910004110A (en) | Method of preparing wood forage for ruminants | |
KR910018537A (en) | How to prepare makgeolli | |
KR930002505A (en) | Manufacturing method of brewed vinegar mainly from pine needles | |
JPS57141298A (en) | Treatment of starchy raw material |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
E601 | Decision to refuse application |