JPS5574766A - Production of food containing glucomannan - Google Patents

Production of food containing glucomannan

Info

Publication number
JPS5574766A
JPS5574766A JP14907978A JP14907978A JPS5574766A JP S5574766 A JPS5574766 A JP S5574766A JP 14907978 A JP14907978 A JP 14907978A JP 14907978 A JP14907978 A JP 14907978A JP S5574766 A JPS5574766 A JP S5574766A
Authority
JP
Japan
Prior art keywords
glucomannan
added
sol
solution
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14907978A
Other languages
Japanese (ja)
Other versions
JPS5724738B2 (en
Inventor
Tokihisa Ogiwara
Minbu Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YAESU GIKEN KK
Original Assignee
YAESU GIKEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YAESU GIKEN KK filed Critical YAESU GIKEN KK
Priority to JP14907978A priority Critical patent/JPS5574766A/en
Publication of JPS5574766A publication Critical patent/JPS5574766A/en
Publication of JPS5724738B2 publication Critical patent/JPS5724738B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: Sugariness, fruit juice, acid, etc. are added to glucomannan to form a product like fruit jam, thus producing low-calorie diet food mainly containing glucomannan that can be eaten with good taste.
CONSTITUTION: To a sugar solution of 20W30wt% sugariness content made from maltitol (syrup of reducing maltose) is added powder of purified glucomannan under stirring until the content of the glucomannan becomes 2.0W4.0wt% and they are additionally stirred to form a uniform dispersion. The glucomannan-containing aqueous sugar sol is aged for 30W60min to give a high-viscosity sol. In the meantime, another sugar solution containing 20W30wt% of reducing maltose is prepared by the same volume as the above sol and pectin is gradually added to the solution when the solution is 50W60°C until the content becomes 0.6W1.0wt%. Then, both of them are mixed and heated and when the temperature reaches 50W60°C, aqueous citric acid is added thereto. The mixture is further heated and when the temperature attains 82W 85°C, 10wt% of 100% fruit juice are added thereto to give the objective product like fruit jam.
COPYRIGHT: (C)1980,JPO&Japio
JP14907978A 1978-12-04 1978-12-04 Production of food containing glucomannan Granted JPS5574766A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14907978A JPS5574766A (en) 1978-12-04 1978-12-04 Production of food containing glucomannan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14907978A JPS5574766A (en) 1978-12-04 1978-12-04 Production of food containing glucomannan

Publications (2)

Publication Number Publication Date
JPS5574766A true JPS5574766A (en) 1980-06-05
JPS5724738B2 JPS5724738B2 (en) 1982-05-26

Family

ID=15467224

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14907978A Granted JPS5574766A (en) 1978-12-04 1978-12-04 Production of food containing glucomannan

Country Status (1)

Country Link
JP (1) JPS5574766A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01165347A (en) * 1987-12-22 1989-06-29 Kibun Kk Jelly like fruit pulp and preparation thereof
FR2656505A1 (en) * 1989-12-28 1991-07-05 Iscofar Sas Paolo Ghirardi Co Dietary fibres
FR2660529A1 (en) * 1990-04-09 1991-10-11 Ennagram Use of glucomannan for the preparation of a dietetic product, and dietetic product comprising glucomannan

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01165347A (en) * 1987-12-22 1989-06-29 Kibun Kk Jelly like fruit pulp and preparation thereof
JPH0475746B2 (en) * 1987-12-22 1992-12-01 Kibun Kk
FR2656505A1 (en) * 1989-12-28 1991-07-05 Iscofar Sas Paolo Ghirardi Co Dietary fibres
ES2033178A1 (en) * 1989-12-28 1993-03-01 Iscofar Sas Dietary fibres
FR2660529A1 (en) * 1990-04-09 1991-10-11 Ennagram Use of glucomannan for the preparation of a dietetic product, and dietetic product comprising glucomannan
FR2684848A1 (en) * 1990-04-09 1993-06-18 Ennagram USE OF GLUCOMANNANE FOR THE PREPARATION OF ORAL ORAL ORANGE SPONGE COMPRISING UNFINISHED GLUCOMANNAN OBTAINED.

Also Published As

Publication number Publication date
JPS5724738B2 (en) 1982-05-26

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