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Priority to KR1019850002972ApriorityCriticalpatent/KR860008736A/en
Publication of KR860008736ApublicationCriticalpatent/KR860008736A/en
김치용 분말화한 종합 고명의 제법Kimchiyong Powdered Total Garnish
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
적갈 350g에 고춧가루 50g, 깨 10g, 마늘 40g, 생강 15g의 비로 혼합하여 70°-80℃로 3시간 건조한 후 분말 가공한 김치용 종합 고명.Kimchi mixed with 350g red pepper powder 50g, sesame seeds 10g, garlic 40g, ginger 15g, dried at 70 ° -80 ℃ for 3 hours, and then powder processed kimchi.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850002972A1985-05-021985-05-02
Kimchiyong Powdered Total Garnish
KR860008736A
(en)