KR20040009501A - Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar - Google Patents

Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar Download PDF

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Publication number
KR20040009501A
KR20040009501A KR1020020043469A KR20020043469A KR20040009501A KR 20040009501 A KR20040009501 A KR 20040009501A KR 1020020043469 A KR1020020043469 A KR 1020020043469A KR 20020043469 A KR20020043469 A KR 20020043469A KR 20040009501 A KR20040009501 A KR 20040009501A
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KR
South Korea
Prior art keywords
mustard
wasabi
plum
powder
plum powder
Prior art date
Application number
KR1020020043469A
Other languages
Korean (ko)
Inventor
김윤섭
정흥호
남경원
정호승
Original Assignee
김윤섭
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 김윤섭 filed Critical 김윤섭
Priority to KR1020020043469A priority Critical patent/KR20040009501A/en
Publication of KR20040009501A publication Critical patent/KR20040009501A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention

Abstract

PURPOSE: Provided is a method for producing health mustard and wasabi by adding wasabi(Wasabia koreana Nakai) and mustard to plum powder or a plum extract which contains components and nutrients having prevention and treatment effects on diseases caused by food poisoning and a stomach disorder. CONSTITUTION: A method for manufacturing health mustard and wasabi is characterized in that mustard or wasabi powder having a specified size is added with a specified amount of plum powder, a plum extract or their mixture and then agitated.

Description

매실분말과 농축액을 이용한 건강영양 겨자 및 고추냉이 제조{Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar}Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar}

일반적으로 겨자 및 고추냉이는 음식첨가제로서만 사용되었다. 본 발명은 매실분말과 농축액을 이용한 건강영양 겨자 및 고추냉이 제조에 관한 것으로서, 기존의 겨자와 고추냉이에 식중독, 배탈 등 음식으로 인한 질병을 예방, 치료 및 암을 예방·치료하는데 도움이 되는 성분과 다양한 영양소가 아주 풍부하게 들어있는 매실분말과 농축액 첨가하여 건강영양 식품을 제조하는데 그 목적이 있다.In general, mustard and wasabi were used only as food additives. The present invention relates to the manufacture of health nutrition mustard and wasabi using a plum powder and concentrate, ingredients that help prevent, treat, and prevent and treat diseases caused by food, such as food poisoning and upset stomach, in existing mustard and wasabi Its purpose is to prepare healthy and nutritious foods by adding plum powder and concentrate which are very rich in various nutrients.

본 발명은 기존에 바다해산물을 이용한 음식과 육류를 이용한 음식의 다양한 소스로 이용되고 있는 겨자 및 고추냉이에 음식섭취로 인해 생길 수 있는 식중독과 같은 질병 예방 및 치료효과가 있고 현대인들의 두려움의 대상이 대고있는 각종 암의 예방 및 치료에 효과가 있는 매실분말과 농축액을 첨가하여 건강영양 겨자 및 고추냉이를 제조하였다. 또한 매실을 이용해서 만든 겨자와 고추냉이의 고유 맛에 매실의 상큼한 맛을 곁들이는 효과도 있는 다기능식품을 제조하고자 한다.The present invention has the effect of preventing and treating diseases such as food poisoning that may be caused by food intake in mustard and wasabi which are conventionally used as various sources of food using sea seafood and meat, and are subject to fear of modern people. Health nutrition mustard and wasabi were prepared by adding plum powder and concentrate, which are effective in preventing and treating various cancers. In addition, it intends to produce a multifunctional food that has the effect of adding the fresh taste of plum to the inherent taste of mustard and wasabi made using plum.

본 발명은 매실분말과 농축액을 이용한 건강영양 겨자 및 고추냉이 제조 관한 것이다.The present invention relates to the manufacture of health nutrition mustard and wasabi using plum powder and concentrate.

이하, 본 발명을 공정 1과 2로 나누어 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail by dividing into steps 1 and 2.

공정 1: 일정분량의 매실분말을 첨가한 겨자 및 고추냉이의 분말제조Process 1: powder production of mustard and wasabi added with a certain amount of plum powder

공정 2: 일정분량의 매실분말 또는 농축액을 첨가한 겨자 및 고추냉이 페이스트(paste)제조Process 2: Preparation of Mustard and Wasabi Paste Added with Amount of Plum Powder or Concentrate

공정 1의 경우는 적당 크기로 분쇄된 겨자 및 고추냉이 분말에 일정량의 매실분말을 첨가하여 혼합 교반시켜 매실분말이 첨가된 겨자 및 고추냉이 분말을 제조한다. 공정 2는 기존의 페이스트 제조공정중 일정량의 매실분말과 혼합하여 페이스트를 제조하거나 페이스트 제조시 첨가되는 수분의 일정량 대신 농축액을 첨가하여 일정량의 매실분말 또는 농축액이 첨가된 겨자 및 고추냉이 페이스트를 제조한다.In the case of step 1, a certain amount of plum powder is added to the mustard and horseradish powder ground to a suitable size and mixed to prepare a mustard powder and horseradish powder to which the plum powder is added. In step 2, a paste is prepared by mixing with a certain amount of plum powder in a conventional paste manufacturing process, or a mustard and wasabi paste with a certain amount of plum powder or concentrate is added by adding a concentrate instead of a certain amount of moisture added during paste production. .

본 발명은 기존에 바다생선류 및 해물을 이용한 생선회와 기타 해물을 이용한 음식물, 그리고 육류의 다양한 소스로 이용되고 있는 겨자 및 고추냉이에 음식으로 인해 생길 수 있는 질병에 예방 및 치료효과가 있고 각종 암의 예방 및 치료에 효과가 있는 비타민류와 무기물들이 들어있는 매실분말과 농축액을 첨가하여 건강영양 겨자 및 고추냉이를 제조하고 겨자와 고추냉이의 고유 맛에 매실의 상큼한 맛을 곁들이는 효과도 있는 다기능식품을 제조하여 소비자들의 겨자 및 고추냉이제품에 다한 선택의 폭을 넓히고자 한다.The present invention has a preventive and therapeutic effect on diseases that may be caused by food in mustard and wasabi which are used as various sources of meat, sashimi and other seafood using sea fish and seafood, and various sources of meat. Multi-functional to prepare healthy nutrition mustard and wasabi by adding plum powder and concentrate containing vitamins and minerals that are effective in prevention and treatment, and also add fresh taste of plum to the inherent taste of mustard and wasabi The company aims to expand the range of choices for mustard and wasabi products by manufacturing food.

Claims (1)

매실분말, 매실농축액등을 함유하는 겨자 및 고추냉이에 있어서, 상기 겨자 및 고추냉이에 매실분말 또는 매실농축액을 단독, 또는 혼합하여 첨가하는 것을 특징으로 하는 겨자 및 고추냉이.The mustard and wasabi containing plum powder, plum concentrate, etc. WHEREIN: Mustard and wasabi characterized by adding a plum powder or a plum concentrate to said mustard and wasabi, or mixed.
KR1020020043469A 2002-07-24 2002-07-24 Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar KR20040009501A (en)

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Application Number Priority Date Filing Date Title
KR1020020043469A KR20040009501A (en) 2002-07-24 2002-07-24 Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar

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KR1020020043469A KR20040009501A (en) 2002-07-24 2002-07-24 Preparation of Healthful Mustard and Wasabia using Plum Powder and Concentrated Liquor Vinegar

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105077150A (en) * 2015-09-01 2015-11-25 大连天力调味食品有限公司 Horseradish and mustard sauce and manufacturing method of horseradish and mustard sauce
KR102129253B1 (en) 2020-03-03 2020-08-05 박상근 Wasabi paste and manufacturing method for the same

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR920011384A (en) * 1990-12-07 1992-07-24 김종채 Method of manufacturing plum plum pepper
JPH0889208A (en) * 1994-09-27 1996-04-09 Kinjirushi Wasabi Kk Stabilization of pungent and flavoring ingredient in wasabi
KR980000152A (en) * 1996-06-26 1998-03-30 신동우 Charcoal powder containing plum powder
KR19980035259A (en) * 1996-11-12 1998-08-05 이창규 Anchovy fish sauce containing plum and its manufacturing method
KR20020007660A (en) * 2000-07-18 2002-01-29 오영철 a

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR920011384A (en) * 1990-12-07 1992-07-24 김종채 Method of manufacturing plum plum pepper
JPH0889208A (en) * 1994-09-27 1996-04-09 Kinjirushi Wasabi Kk Stabilization of pungent and flavoring ingredient in wasabi
KR980000152A (en) * 1996-06-26 1998-03-30 신동우 Charcoal powder containing plum powder
KR19980035259A (en) * 1996-11-12 1998-08-05 이창규 Anchovy fish sauce containing plum and its manufacturing method
KR20020007660A (en) * 2000-07-18 2002-01-29 오영철 a

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105077150A (en) * 2015-09-01 2015-11-25 大连天力调味食品有限公司 Horseradish and mustard sauce and manufacturing method of horseradish and mustard sauce
KR102129253B1 (en) 2020-03-03 2020-08-05 박상근 Wasabi paste and manufacturing method for the same

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