CN106616784A - Soaking solution for chicken feet with pickled peppers - Google Patents
Soaking solution for chicken feet with pickled peppers Download PDFInfo
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- CN106616784A CN106616784A CN201611006656.XA CN201611006656A CN106616784A CN 106616784 A CN106616784 A CN 106616784A CN 201611006656 A CN201611006656 A CN 201611006656A CN 106616784 A CN106616784 A CN 106616784A
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- Prior art keywords
- chicken feet
- pickled peppers
- soak
- soup
- acetic acid
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a soaking solution for chicken feet with pickled peppers. The soaking solution is made of, by weight parts, 130-150 g of freshwater fish soup, 10-15 g of dried small shrimps, 20-25 g of edible salt, 5-10 g of pickled chilli, 1-3 g of Sichuan pepper, 3-5 g of ginger powder, 3-5 g of garlic powder, 5-7 g of sodium erythorbate, 1-2 g of edible essence, 0.5-1 g of ethyl maltol, 3-5 g of baijiu, 2-3 g of edible acetic acid and an appropriate amount of water. According to the chicken feet with pickled peppers manufactured by the soaking solution, the preservation time of the chicken feet is improved without adding additional preservatives and the like, the soaking solution has very high oxidation resistance, and the injury to the human body is effectively reduced; by eating more chicken feet with pickled peppers manufactured by utilizing the soaking solution, human memory can be effectively improved, the content of cholesterol in the human body is reduced, and the soaking solution has a very good effect on hyperlipidemia people.
Description
Technical field
The present invention relates to meat product processing technology field, specially a kind of Chicken Feet with Pickled Peppers soak.
Background technology
Chicken claw is chicken feet, is the byproduct of chicken processing, and the nutritive value of chicken feet is very high, and it is rich in protein, calcium, iron etc.
Various nutriments.Be not valued by the people in the past, or abandoned or process together with chicken, its edible and economic worth not by
Fully excavate.In recent years the product with chicken feet as development of raw materials gradually emerges, such as pot-stewed chicken pawl, bubble chicken feet, Chicken Feet with Pickled Peppers, chicken claw
Because its delicate fragrance is tender and crisp, tasty and refreshing appetizing, long times of aftertaste, it is deep to be liked by teenager and a middle-aged person, be lie fallow, travel, at home, present
The good merchantable brand of kith and kin.
In the product with chicken feet as development of raw materials, Chicken Feet with Pickled Peppers is liked with its unique taste by people.Bubble green pepper phoenix
The production technology of pawl includes defrosting, sorting, immersion, packaging, vanning, examination, outbound etc., wherein immersion link is Chicken Feet with Pickled Peppers life
Most important step in production. art.
Disclose a kind of Chicken Feet with Pickled Peppers soak in China Patent No. ZL201310494215.9, including following weight
Material：
Lotus leaf extract, each 750g of wormwood extract, 3.5～4.0g of sodium Diacetate, 0.12～0.18g of potassium sorbate, rod chilli
100g, ginger powder 22.5g, Chinese prickly ash 6g, anise 9g, cassia bark 2.4g, white wine 1.5g, monosodium glutamate 6g and salt 60g.Soaked using such scheme
Micro organism quantity in Chicken Feet with Pickled Peppers prepared by liquid is greatly decreased compared with traditional soak, but without more rich in the soak
Rich mineral element, therefore only there is edible function using chicken claw obtained in the soak, with constantly carrying for people's living standard
Height, requirement of the people to food yet more and more higher, does not require nothing more than food and has edible function, also requires food as far as possible to people
Body has certain benefit, therefore the Chicken Feet with Pickled Peppers prepared using such scheme has not been well positioned to meet the demand of modern people.
The content of the invention
The invention is intended to provide a kind of Chicken Feet with Pickled Peppers soak that not only there is edible function also to have abundant nutrition.
A kind of Chicken Feet with Pickled Peppers soak in this programme, is made up of the raw material of following weight portion：Fresh water fish soup 130-150g,
It is dried small shrimp 10-20g, edible salt 20-25g, bubble green pepper 5-10g, Chinese prickly ash 1-3g, ginger powder 3-5g, garlic powder 3-5g, sodium iso-vc 5-7g, edible
Essence 1-2g, ethylmaltol 0.5-1g, white wine 3-5g, alimentary acetic acid 2-3g and appropriate water.
Fresh water fish soup in this programme presses 3 by moisture and fish:1 weight ratio is boiled and formed.
Using the Chicken Feet with Pickled Peppers soak of technical solution of the present invention, containing substantial amounts of good protein and calcium in fish, together
When fresh-water fishes in contained aliphatic acid mostly be unrighted acid, vascular sclerosis will not be caused when edible, conversely, can also protect
The cerebrovascular, there is facilitation to brain cell activity, fresh-water fishes are brewed into fresh water fish soup, Chicken Feet with Pickled Peppers can be made to fully absorb fish
Protein and calcium in class；Containing abundant mineral matter in dried small shrimp, while dried small shrimp also contains astaxanthin, astaxanthin is so far
It was found that a kind of most strong antioxidant；Sodium iso-vc is a kind of food additives, with anti-oxidant, prevents the work(that food becomes sour
Effect.
The Chicken Feet with Pickled Peppers being fabricated to using above-mentioned soak is not only contained compared with using chicken claw made by traditional soak
The nutrients such as rich in protein, also containing abundant mineral matter element, while using Chicken Feet with Pickled Peppers made by the soak
The materials such as extra preservative need not again be added to improve the preservation time of chicken claw, itself has very strong non-oxidizability
Can, the injury to human body is effectively reduced, while Chicken Feet with Pickled Peppers made by eating the soak more can also effectively improve people
Memory, reduce human body in cholesterol content, to people with hyperlipidemia have very good effect.
Further, also including the raw material of following weight portion：Os Draconis 5-8g, fruit of Chinese wolfberry 3-5g, fructus alpiniae oxyphyllae 2-3g, red sage root 4-
6g, stir-baked PLASTRUM TESTUDINIS before treated with Vinegar 3-5g.
The main calcium carbonate of Os Draconis, calcium phosphate, Shao Liangtie, magnesium, aluminium, potassium, sodium, chlorine, sulfate radical etc., with checking exuberant yang to ease mental strain
Effect, be mainly used in hyperactivity of yang due to yin deficiency, irritable, palpitation and insomnia is had a dizzy spell, the demented symptom such as frightened.
The fruit of Chinese wolfberry, is the ripening fruits of matrimony vine of solanaceae plant, is the medicine food two of Ministry of Public Health's approval with various health care functions
With food, the fruit of Chinese wolfberry contains the required nutriment of the healthy eye such as abundant carrotene, multivitamin and calcium, iron, there is bright
The work(of mesh, is commonly called as " bright eye ".
Fructus alpiniae oxyphyllae contains volatile oil, fructus alpiniae oxyphyllae ketone, vitamin B1, vitamin B2, vitamin C, vitamin E and various amino
Acid, aliphatic acid etc., the effect that fructus alpiniae oxyphyllae decoction has stomach invigorating, antidiuresis, reduces salivary secretion.
The red sage root is the dry root and rhizome of the labiate red sage root.The red sage root has promoting blood circulation, inducing meastruation to relieve menalgia, clears away heart-fire and removes
It is tired, the effect of cool blood to disappear carbuncle.It is usually used in chest impediment and cardialgia, gastral cavity abdomen hypochondriac pain, the accumulation of lump in the abdomen lump in the abdomen, hot numbness pain, dysphoria and insomnia, irregular menstruation
Etc. symptom.
Stir-baked PLASTRUM TESTUDINIS before treated with Vinegar is the position with a kind of tortoise, and tortoise is to live in water for a long time, therefore stir-baked PLASTRUM TESTUDINIS before treated with Vinegar is also
Element rich in the various nutrition such as substantial amounts of collagen and protein, amino acid.
Increase the Chicken Feet with Pickled Peppers that the soak after the traditional Chinese medicinal components produces can effectively improve calcium therein, carrotene and
The nutriments such as alpha-linolenic acid, therefore it improves eyesight to people, improves memory etc. with good effect.
Further, preferred weight portion is as follows：Fresh water fish soup 140g, dried small shrimp 18g, edible salt 23g, bubble green pepper 7g, Chinese prickly ash 2g,
Ginger powder 4g, garlic powder 4g, sodium iso-vc 6g, flavoring essence 1.5g, ethylmaltol 0.8g, white wine 4g, alimentary acetic acid 2.5g and appropriate
Water.Nutritive element content according to the soak of this weight portion composition enriches and the ratio collocation of each nutrient is reasonable.
Further, preferred weight portion is as follows：Fresh water fish soup 130g, dried small shrimp 10g, edible salt 20g, bubble green pepper 5g, Chinese prickly ash 1g,
Ginger powder 3g, garlic powder 3g, sodium iso-vc 5g, flavoring essence 1g, ethylmaltol 0.5g, white wine 3g, alimentary acetic acid 2g and appropriate water.
Nutritive element content according to the soak of this weight portion composition enriches and the ratio collocation of each nutrient is reasonable.
Further, preferred weight portion is as follows：Fresh water fish soup 140g, dried small shrimp 18g, edible salt 23g, bubble green pepper 7g, Chinese prickly ash 2g,
Ginger powder 4g, garlic powder 4g, sodium iso-vc 6g, flavoring essence 2g, ethylmaltol 0.8g, white wine 4g, alimentary acetic acid 2.5g, Os Draconis
7g, fruit of Chinese wolfberry 4g, fructus alpiniae oxyphyllae 2g, red sage root 5g, stir-baked PLASTRUM TESTUDINIS before treated with Vinegar 4g and appropriate water.According to the nutrition of the soak of this weight portion composition
Constituent content enriches and the ratio collocation of each nutrient is reasonable.
Further, preferred weight portion is as follows：Fresh water fish soup 130g, dried small shrimp 10g, edible salt 20g, bubble green pepper 5g, Chinese prickly ash 1g,
Ginger powder 3g, garlic powder 3g, sodium iso-vc 5g, flavoring essence 1g, ethylmaltol 0.5g, white wine 3g, alimentary acetic acid 2g, Os Draconis 5g,
Fruit of Chinese wolfberry 3g, fructus alpiniae oxyphyllae 2g, red sage root 4g, stir-baked PLASTRUM TESTUDINIS before treated with Vinegar 3g and appropriate water.According to the nutrition unit of the soak of this weight portion composition
Cellulose content enriches and the ratio collocation of each nutrient is reasonable.
Specific embodiment
Below by specific embodiment, the present invention is further detailed explanation：
Embodiment 1:The constitutive material of soak is as follows：Fresh water fish soup 140g, dried small shrimp 18g, edible salt 23g, bubble green pepper 7g, Chinese prickly ash
2g, ginger powder 4g, garlic powder 4g, sodium iso-vc 6g, flavoring essence 1.5g, ethylmaltol 0.8g, white wine 4g, alimentary acetic acid 2.5g and suitable
The water of amount.
Carried out using following steps during the soak for preparing embodiment 1：
（1）, fresh water fish soup by raw material, dried small shrimp, edible salt, bubble green pepper, Chinese prickly ash, ginger powder, garlic powder, sodium iso-vc, flavoring essence and
Appropriate water forms major ingredient after being sufficiently mixed, and the major ingredient is heated, and is heated to boiled rear holding 20min；
（2）, by step（1）In major ingredient cool down place into after 15min by ethylmaltol, white wine, alimentary acetic acid at normal temperatures
The auxiliary material of composition；
（3）, will be in step（2）In the major ingredient that obtains and persistently to boil 30min after auxiliary material mixing thick to soup, using filter screen mistake
Filter the soak that can be obtained after the raw material in soup for preparing Chicken Feet with Pickled Peppers.
Embodiment 2：The constitutive material of soak is as follows：Fresh water fish soup 130g, dried small shrimp 10g, edible salt 20g, bubble green pepper 5g, flower
Green pepper 1g, ginger powder 3g, garlic powder 3g, sodium iso-vc 5g, flavoring essence 1g, ethylmaltol 0.5g, white wine 3g, alimentary acetic acid 2g and appropriate
Water.
Carried out using following steps during the soak for preparing embodiment 2：
（1）, fresh water fish soup by raw material, dried small shrimp, edible salt, bubble green pepper, Chinese prickly ash, ginger powder, garlic powder, sodium iso-vc, flavoring essence and
Appropriate water forms major ingredient after being sufficiently mixed, and the major ingredient is heated, and is heated to boiled rear holding 20min；
（2）, by step（1）In major ingredient cool down place into after 15min by ethylmaltol, white wine, alimentary acetic acid at normal temperatures
The auxiliary material of composition；
（3）, will be in step（2）In the major ingredient that obtains and persistently to boil 30min after auxiliary material mixing thick to soup, using filter screen mistake
Filter the soak that can be obtained after the raw material in soup for preparing Chicken Feet with Pickled Peppers.
Embodiment 3：The constitutive material of soak is as follows：Fresh water fish soup 140g, dried small shrimp 18g, edible salt 23g, bubble green pepper 7g, flower
Green pepper 2g, ginger powder 4g, garlic powder 4g, sodium iso-vc 6g, flavoring essence 2g, ethylmaltol 0.8g, white wine 4g, alimentary acetic acid 2.5g, life
Keel 7g, fruit of Chinese wolfberry 4g, fructus alpiniae oxyphyllae 2g, red sage root 5g, stir-baked PLASTRUM TESTUDINIS before treated with Vinegar 4g and appropriate water.
Carried out using following steps during the soak for preparing embodiment 3：
（1）, fresh water fish soup by raw material, dried small shrimp, edible salt, bubble green pepper, Chinese prickly ash, ginger powder, garlic powder, sodium iso-vc, flavoring essence and
Appropriate water forms major ingredient after being sufficiently mixed, and the major ingredient is heated, and is heated to boiled rear holding 25min；
（2）, by step（1）In major ingredient cool down place into after 18min by ethylmaltol, white wine, alimentary acetic acid at normal temperatures
The auxiliary material of composition；
（3）, will be in step（2）In the major ingredient that obtains and persistently to boil 35min after auxiliary material mixing thick to soup, using filter screen mistake
Filter the soak that can be obtained after the raw material in soup for preparing Chicken Feet with Pickled Peppers.
Embodiment 4：The constitutive material of soak is as follows：Fresh water fish soup 130g, dried small shrimp 10g, edible salt 20g, bubble green pepper 5g, flower
Green pepper 1g, ginger powder 3g, garlic powder 3g, sodium iso-vc 5g, flavoring essence 1g, ethylmaltol 0.5g, white wine 3g, alimentary acetic acid 2g, raw dragon
Bone 5g, fruit of Chinese wolfberry 3g, fructus alpiniae oxyphyllae 2g, red sage root 4g, stir-baked PLASTRUM TESTUDINIS before treated with Vinegar 3g and appropriate water.
Carried out using following steps during the soak for preparing embodiment 4：
（1）, by fresh water fish soup, dried small shrimp, edible salt, bubble green pepper, Chinese prickly ash, ginger powder, garlic powder, sodium iso-vc, flavoring essence, the life in raw material
Keel, the fruit of Chinese wolfberry, fructus alpiniae oxyphyllae, the red sage root, stir-baked PLASTRUM TESTUDINIS before treated with Vinegar and appropriate water form major ingredient after being sufficiently mixed, and the major ingredient is heated,
It is heated to boiled rear holding 25min；
（2）, by step（1）In major ingredient cool down place into after 18min by ethylmaltol, white wine, alimentary acetic acid at normal temperatures
The auxiliary material of composition；
（3）, will be in step（2）In the major ingredient that obtains and persistently to boil 35min after auxiliary material mixing thick to soup, using filter screen mistake
Filter the soak that can be obtained after the raw material in soup for preparing Chicken Feet with Pickled Peppers.
The Chicken Feet with Pickled Peppers that the soak produced using the formula and processing method in various embodiments above is produced it is each
Nutrition parameters are as shown in the table（The content of nutriment in per 100g Chicken Feet with Pickled Peppers）：
Can be seen that using the Chicken Feet with Pickled Peppers of the soak of the present embodiment 1 and 2 production in unsaturated fat by above-mentioned nutrition table
Have in the amount of the nutrients such as acid, vitamin E, taurine, DHA, vitamin C, calcium and significantly lifted, together
When cholesterol amount have certain decline, wherein unrighted acid and DHA, can reduce in blood to people
The harmful cholesterol and triglyceride of body, efficiently controls the concentration of human body blood fat, and improves the high density fat beneficial to human body
Albumen ground content；Vitamin E is a kind of liposoluble vitamin, and vitamin E can be effective against free radical, suppresses lipid peroxide life
Into eliminating chloasma suppresses the activity of tyrosinase, generates so as to reduce melanin, and the vitamin E of esterified form can also be eliminated
The excessive oxygen radical caused by extraneous factors such as ultraviolet, air pollutions, plays and delays light aging, prevention sunburn and suppress
The effects such as sunburn generation；Taurine can be obviously promoted growing and cell propagation, differentiation for nervous system, in cranial nerve
Play an important role during cell development；Calcium is element needed by human, for human body, no matter muscle, nerve, body fluid and bone
In bone, be required for calcium combine protein, calcium is the main inorganic composition of mankind's bone, tooth, be also neurotransmission, contraction of muscle,
The necessary elements such as blood clotting, hormone release and galactosis.Therefore the Chicken Feet with Pickled Peppers that edible the present embodiment 1 and 2 is produced
The cholesterol in human body can be effectively reduced, memory is improved.
Due to adding certain traditional Chinese medicine ingredients in the present embodiment 3 and 4, therefore using Chicken Feet with Pickled Peppers made by embodiment 3 and 4
Have in content in calcium and significantly lifted, and the amount of the nutrient such as carrotene and alpha-linolenic acid is realized from scratch,
And with more rich content.Carrotene can maintain the health of eyes and skin, improve yctalopia, the situation of pachylosis,
Contribute to injury of the body from free radical；Alpha-linolenic acid can increase intelligence, and improve memory, protect eyesight, improve the health care of sleep.Cause
The Chicken Feet with Pickled Peppers that this soak of edible the present embodiment 3 and 4 is produced can improve eyesight to people, improve memory etc. and have well
Effect.
Above-described is only embodiments of the invention, and the general knowledge here such as known concrete structure and characteristic is not made in scheme
Excessive description.It should be pointed out that for a person skilled in the art, on the premise of without departing from present configuration, can be with
Some deformations and improvement are made, these should also be considered as protection scope of the present invention, these are implemented all without the impact present invention
Effect and practical applicability.This application claims protection domain should be defined by the content of its claim, in specification
Specific embodiment etc. records the content that can be used for explaining claim.
Claims (6)
1. a kind of Chicken Feet with Pickled Peppers soak, it is characterised in that be mainly made up of the raw material of following weight portion：Fresh water fish soup 130-
150g, dried small shrimp 10-20g, edible salt 20-25g, bubble green pepper 5-10g, Chinese prickly ash 1-3g, ginger powder 3-5g, garlic powder 3-5g, sodium iso-vc 5-7g,
Flavoring essence 1-2g, ethylmaltol 0.5-1g, white wine 3-5g, alimentary acetic acid 2-3g and appropriate water.
2. Chicken Feet with Pickled Peppers soak according to claim 1, it is characterised in that：Also including the raw material of following weight portion：It is raw
Keel 5-8g, fruit of Chinese wolfberry 3-5g, fructus alpiniae oxyphyllae 2-3g, red sage root 4-6g, stir-baked PLASTRUM TESTUDINIS before treated with Vinegar 3-5g.
3. Chicken Feet with Pickled Peppers soak according to claim 1, it is characterised in that：The weight portion of each raw material is as follows：Fresh-water fishes
Soup 140g, dried small shrimp 18g, edible salt 23g, bubble green pepper 7g, Chinese prickly ash 2g, ginger powder 4g, garlic powder 4g, sodium iso-vc 6g, flavoring essence 1.5g, second
Base maltol 0.8g, white wine 4g, alimentary acetic acid 2.5g and appropriate water.
4. Chicken Feet with Pickled Peppers soak according to claim 1, it is characterised in that：The weight portion of each raw material is as follows：Fresh-water fishes
Soup 130g, dried small shrimp 10g, edible salt 20g, bubble green pepper 5g, Chinese prickly ash 1g, ginger powder 3g, garlic powder 3g, sodium iso-vc 5g, flavoring essence 1g, ethyl
Maltol 0.5g, white wine 3g, alimentary acetic acid 2g and appropriate water.
5. Chicken Feet with Pickled Peppers soak according to claim 2, it is characterised in that：The weight portion of each raw material is as follows：Fresh-water fishes
Soup 140g, dried small shrimp 18g, edible salt 23g, bubble green pepper 7g, Chinese prickly ash 2g, ginger powder 4g, garlic powder 4g, sodium iso-vc 6g, flavoring essence 2g, ethyl
Maltol 0.8g, white wine 4g, alimentary acetic acid 2.5g, Os Draconis 7g, fruit of Chinese wolfberry 4g, fructus alpiniae oxyphyllae 2g, red sage root 5g, stir-baked PLASTRUM TESTUDINIS before treated with Vinegar 4g and suitable
The water of amount.
6. Chicken Feet with Pickled Peppers soak according to claim 2, it is characterised in that：The weight portion of each raw material is as follows：Fresh-water fishes
Soup 130g, dried small shrimp 10g, edible salt 20g, bubble green pepper 5g, Chinese prickly ash 1g, ginger powder 3g, garlic powder 3g, sodium iso-vc 5g, flavoring essence 1g, ethyl
Maltol 0.5g, white wine 3g, alimentary acetic acid 2g, Os Draconis 5g, fruit of Chinese wolfberry 3g, fructus alpiniae oxyphyllae 2g, red sage root 4g, stir-baked PLASTRUM TESTUDINIS before treated with Vinegar 3g and appropriate
Water.
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Cited By (1)
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| CN107319363A (en) * | 2017-07-25 | 2017-11-07 | 江苏雨润肉食品有限公司 | A kind of sterilization in open kettle Chicken Feet with Pickled Peppers and its method for production |
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