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Priority to KR1019910013382ApriorityCriticalpatent/KR930003842A/en
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신금(新金 깨끗한 소금) 제조방법Shingeum (New Clean Salt) Manufacturing Method
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
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모든 음식물에 특히 간장, 된장, 고추장, 김치 오이지, 무우지, 각종 젓갈류등에 쓰여져서 모든 사람이 건강해졌으면 합니다.It is written on all foods, especially soy sauce, soybean paste, red pepper paste, kimchi cucumber, radish, and various salted fish.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910013382A1991-08-021991-08-02
Shingeum (New Clean Salt) Manufacturing Method
KR930003842A
(en)