KR940018038A - Squid Processed Foods - Google Patents

Squid Processed Foods Download PDF

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Publication number
KR940018038A
KR940018038A KR1019930000399A KR930000399A KR940018038A KR 940018038 A KR940018038 A KR 940018038A KR 1019930000399 A KR1019930000399 A KR 1019930000399A KR 930000399 A KR930000399 A KR 930000399A KR 940018038 A KR940018038 A KR 940018038A
Authority
KR
South Korea
Prior art keywords
squid
processed foods
squid processed
vacuum packing
water content
Prior art date
Application number
KR1019930000399A
Other languages
Korean (ko)
Inventor
김영교
Original Assignee
김영교
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김영교 filed Critical 김영교
Priority to KR1019930000399A priority Critical patent/KR940018038A/en
Publication of KR940018038A publication Critical patent/KR940018038A/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

오징어의 영양비와 풍미가 최대한 보장되는 가공방법을 제공하기 위하여 자연산 오징어를 수분 함유량 40-50%로 건조시켜 이를 진공포장하거나, 상기의 오징어에 식염등으로 조미하여 진공 포장하는 것을 특징으로 한다.In order to provide a processing method that guarantees the nutritional cost and flavor of squid as much as possible, dried natural squid with water content of 40-50% and vacuum packing it, or seasoning the squid with salt or the like and vacuum packing.

Description

오징어가공식품Squid Processed Foods

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

도면은 본 발명의 오징어가공식품의 포장상태를 도시하는 예시도.The figure is an illustration showing the packaging state of the squid processed food of the present invention.

Claims (1)

자연산 오징어를 수분 함유량 30-60%로 반복, 건조시켜 이를 진공포장한 것을 특징으로 하는 오징어가공식품.Squid processed food, characterized in that the dried squid with water content of 30-60%, dried and vacuum-packed. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930000399A 1993-01-12 1993-01-12 Squid Processed Foods KR940018038A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930000399A KR940018038A (en) 1993-01-12 1993-01-12 Squid Processed Foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930000399A KR940018038A (en) 1993-01-12 1993-01-12 Squid Processed Foods

Publications (1)

Publication Number Publication Date
KR940018038A true KR940018038A (en) 1994-08-16

Family

ID=66865947

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930000399A KR940018038A (en) 1993-01-12 1993-01-12 Squid Processed Foods

Country Status (1)

Country Link
KR (1) KR940018038A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030075507A (en) * 2002-03-19 2003-09-26 영일만농수산 주식회사 Method for manufacturing of cuttlefish using kitosan
KR20040049960A (en) * 2002-12-06 2004-06-14 김정식 Methods for semi-drying a raw squid and storing the semi-dried squid

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030075507A (en) * 2002-03-19 2003-09-26 영일만농수산 주식회사 Method for manufacturing of cuttlefish using kitosan
KR20040049960A (en) * 2002-12-06 2004-06-14 김정식 Methods for semi-drying a raw squid and storing the semi-dried squid

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application