KR940018038A - Squid Processed Foods - Google Patents
Squid Processed Foods Download PDFInfo
- Publication number
- KR940018038A KR940018038A KR1019930000399A KR930000399A KR940018038A KR 940018038 A KR940018038 A KR 940018038A KR 1019930000399 A KR1019930000399 A KR 1019930000399A KR 930000399 A KR930000399 A KR 930000399A KR 940018038 A KR940018038 A KR 940018038A
- Authority
- KR
- South Korea
- Prior art keywords
- squid
- processed foods
- squid processed
- vacuum packing
- water content
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
오징어의 영양비와 풍미가 최대한 보장되는 가공방법을 제공하기 위하여 자연산 오징어를 수분 함유량 40-50%로 건조시켜 이를 진공포장하거나, 상기의 오징어에 식염등으로 조미하여 진공 포장하는 것을 특징으로 한다.In order to provide a processing method that guarantees the nutritional cost and flavor of squid as much as possible, dried natural squid with water content of 40-50% and vacuum packing it, or seasoning the squid with salt or the like and vacuum packing.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
도면은 본 발명의 오징어가공식품의 포장상태를 도시하는 예시도.The figure is an illustration showing the packaging state of the squid processed food of the present invention.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930000399A KR940018038A (en) | 1993-01-12 | 1993-01-12 | Squid Processed Foods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930000399A KR940018038A (en) | 1993-01-12 | 1993-01-12 | Squid Processed Foods |
Publications (1)
Publication Number | Publication Date |
---|---|
KR940018038A true KR940018038A (en) | 1994-08-16 |
Family
ID=66865947
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930000399A KR940018038A (en) | 1993-01-12 | 1993-01-12 | Squid Processed Foods |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR940018038A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030075507A (en) * | 2002-03-19 | 2003-09-26 | 영일만농수산 주식회사 | Method for manufacturing of cuttlefish using kitosan |
KR20040049960A (en) * | 2002-12-06 | 2004-06-14 | 김정식 | Methods for semi-drying a raw squid and storing the semi-dried squid |
-
1993
- 1993-01-12 KR KR1019930000399A patent/KR940018038A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030075507A (en) * | 2002-03-19 | 2003-09-26 | 영일만농수산 주식회사 | Method for manufacturing of cuttlefish using kitosan |
KR20040049960A (en) * | 2002-12-06 | 2004-06-14 | 김정식 | Methods for semi-drying a raw squid and storing the semi-dried squid |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |