FI952465A - Dietary foods containing fatty acids with medium chains and their use - Google Patents

Dietary foods containing fatty acids with medium chains and their use Download PDF

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Publication number
FI952465A
FI952465A FI952465A FI952465A FI952465A FI 952465 A FI952465 A FI 952465A FI 952465 A FI952465 A FI 952465A FI 952465 A FI952465 A FI 952465A FI 952465 A FI952465 A FI 952465A
Authority
FI
Finland
Prior art keywords
fatty acids
containing fatty
foods containing
dietary foods
medium chains
Prior art date
Application number
FI952465A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI117788B (en
FI952465A0 (en
Inventor
Horst Heirler
Original Assignee
Horst Heirler
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Horst Heirler filed Critical Horst Heirler
Publication of FI952465A0 publication Critical patent/FI952465A0/en
Publication of FI952465A publication Critical patent/FI952465A/en
Application granted granted Critical
Publication of FI117788B publication Critical patent/FI117788B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/201—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having one or two double bonds, e.g. oleic, linoleic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

A dietetic food contains, in the fat phase, (a) 70-90% of fatty acids of medium chain length, (b) alpha -linoleic acid and (c) alpha -linolenic acid.
FI952465A 1994-05-20 1995-05-19 Dietary foods containing fatty acids with medium chains and their use FI117788B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4417851A DE4417851C1 (en) 1994-05-20 1994-05-20 Dietary food with medium-chain fatty acids and its use
DE4417851 1994-05-20

Publications (3)

Publication Number Publication Date
FI952465A0 FI952465A0 (en) 1995-05-19
FI952465A true FI952465A (en) 1995-11-21
FI117788B FI117788B (en) 2007-02-28

Family

ID=6518676

Family Applications (1)

Application Number Title Priority Date Filing Date
FI952465A FI117788B (en) 1994-05-20 1995-05-19 Dietary foods containing fatty acids with medium chains and their use

Country Status (9)

Country Link
EP (1) EP0682879B1 (en)
AT (1) ATE197380T1 (en)
DE (2) DE4417851C1 (en)
DK (1) DK0682879T3 (en)
ES (1) ES2153443T3 (en)
FI (1) FI117788B (en)
GR (1) GR3035094T3 (en)
NO (1) NO312393B1 (en)
PT (1) PT682879E (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19528461A1 (en) * 1995-08-03 1997-02-06 Braun Melsungen Ag Preparation for nutrition
DE69622722T2 (en) 1996-11-20 2003-02-27 Nutricia Nv Dietary composition containing fats for the treatment of metabolic syndrome
WO1998036734A1 (en) * 1997-02-21 1998-08-27 Beth Israel Deaconess Medical Center Inc. A novel nutritional therapy which minimizes plasma cholecystokinin (cck) levels
US6013665A (en) * 1997-12-16 2000-01-11 Abbott Laboratories Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
AU3119600A (en) * 1998-12-15 2000-07-03 American Home Products Corporation Method and composition for the maintenance and restitution of gut integrity
US7732404B2 (en) 1999-12-30 2010-06-08 Dexcel Ltd Pro-nanodispersion for the delivery of cyclosporin
DE10254584A1 (en) * 2002-11-22 2004-06-09 HORST HEIRLER PROJEKTE für Ernährung, Medizin, Ökologie Use of medium chain triglycerides (MCT) for nutritional optimization of the fatty acid spectrum in a dietetic food for diabetics
US20050032892A1 (en) * 2003-08-07 2005-02-10 The Procter & Gamble Company Compositions, kits, and methods for treating gastrointestinal conditions
US7759507B2 (en) 2003-09-05 2010-07-20 Abbott Laboratories Lipid system and methods of use
EP1656934A1 (en) * 2004-11-12 2006-05-17 Cognis IP Management GmbH Use of physiologically active fatty acids for treating lipodystrophy
EP2209377B8 (en) * 2007-11-06 2018-10-17 The Salk Institute For Biological Studies Use of vitamin d receptor agonists and precursors to treat fibrosis
MX2015014701A (en) 2013-04-24 2016-08-08 Salk Inst For Biological Studi Vitamin d receptor/smad genomic circuit gates fibrotic response.
WO2019023149A1 (en) 2017-07-24 2019-01-31 Salk Institute For Biological Studies Use of bromodomain-containing protein 9 antagonists in combination with vitamin d receptor agonists in diabetes treatment

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8205047A (en) * 1982-12-30 1984-07-16 Unilever Nv FATS SUITABLE FOR USE AS HARDFAT COMPONENTS IN MARGARINES AND MARGARINE FAT MIXTURES FOR MARGARINES TO BE WRAPPED.
US4871768A (en) * 1984-07-12 1989-10-03 New England Deaconess Hospital Corporation Dietary supplement utilizing ω-3/medium chain trigylceride mixtures
EP0466768B2 (en) * 1989-04-07 1999-06-30 New England Deaconess Hospital Corporation Short-chain triglycerides
CA2012707A1 (en) * 1989-04-11 1990-10-11 Lawrence P. Klemann Partially digestible sucrose esters as low calorie fat mimetics
JP3102645B2 (en) * 1990-10-15 2000-10-23 雪印乳業株式会社 Nutritional composition for nutritional support
ES2033193B1 (en) * 1990-10-30 1994-01-16 Ganadera Union Ind Agro FAT MIXTURE FOR CHILD AND ADULT NUTRITION.
JP3098571B2 (en) * 1991-06-18 2000-10-16 花王株式会社 Enteral nutrition composition
JPH05262645A (en) * 1992-03-19 1993-10-12 Nippon Oil & Fats Co Ltd Fat emulsion
US5223285A (en) * 1992-03-31 1993-06-29 Abbott Laboratories Nutritional product for pulmonary patients
US5395629A (en) * 1992-11-12 1995-03-07 Nestec S.A. Preparation of butterfat and vegetable butter substitutes
EP0679057B1 (en) * 1993-01-15 1999-08-18 Abbott Laboratories Structured lipids

Also Published As

Publication number Publication date
DK0682879T3 (en) 2001-01-15
NO312393B1 (en) 2002-05-06
ATE197380T1 (en) 2000-11-11
NO951992D0 (en) 1995-05-19
FI117788B (en) 2007-02-28
NO951992L (en) 1995-11-21
GR3035094T3 (en) 2001-03-30
PT682879E (en) 2001-02-28
ES2153443T3 (en) 2001-03-01
EP0682879B1 (en) 2000-11-08
DE4417851C1 (en) 1995-10-05
FI952465A0 (en) 1995-05-19
EP0682879A1 (en) 1995-11-22
DE59508831D1 (en) 2000-12-14

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