NO923259L - PROCEDURE FOR MANUFACTURING FOOD PRODUCTS WITH REDUCED FAT CONTENT - Google Patents

PROCEDURE FOR MANUFACTURING FOOD PRODUCTS WITH REDUCED FAT CONTENT

Info

Publication number
NO923259L
NO923259L NO92923259A NO923259A NO923259L NO 923259 L NO923259 L NO 923259L NO 92923259 A NO92923259 A NO 92923259A NO 923259 A NO923259 A NO 923259A NO 923259 L NO923259 L NO 923259L
Authority
NO
Norway
Prior art keywords
procedure
food products
fat content
reduced fat
manufacturing food
Prior art date
Application number
NO92923259A
Other languages
Norwegian (no)
Other versions
NO923259D0 (en
Inventor
Ruth G Chiou
Cheryl C Brown
Jeanette A Little
Austin Harry Young
Robert V Schanefelt
Donald W Harris
Keith D Stanley
Helen D Coontz
Carolyn J Hamden
Jody A Wolf-Rueff
Lori A Slowinski
Kent F Anderson
William F Lehnhardt
Zbigniew J Witczak
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US1991/001029 external-priority patent/WO1991012728A1/en
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of NO923259D0 publication Critical patent/NO923259D0/en
Publication of NO923259L publication Critical patent/NO923259L/en

Links

NO92923259A 1990-02-20 1992-08-19 PROCEDURE FOR MANUFACTURING FOOD PRODUCTS WITH REDUCED FAT CONTENT NO923259L (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US48320890A 1990-02-20 1990-02-20
US57899490A 1990-09-06 1990-09-06
PCT/US1991/001029 WO1991012728A1 (en) 1990-02-20 1991-02-15 Method of preparing reduced fat foods

Publications (2)

Publication Number Publication Date
NO923259D0 NO923259D0 (en) 1992-08-19
NO923259L true NO923259L (en) 1992-10-19

Family

ID=27376720

Family Applications (1)

Application Number Title Priority Date Filing Date
NO92923259A NO923259L (en) 1990-02-20 1992-08-19 PROCEDURE FOR MANUFACTURING FOOD PRODUCTS WITH REDUCED FAT CONTENT

Country Status (1)

Country Link
NO (1) NO923259L (en)

Also Published As

Publication number Publication date
NO923259D0 (en) 1992-08-19

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