NO951992L - Dietary food with medium length fatty acids and their use - Google Patents

Dietary food with medium length fatty acids and their use

Info

Publication number
NO951992L
NO951992L NO951992A NO951992A NO951992L NO 951992 L NO951992 L NO 951992L NO 951992 A NO951992 A NO 951992A NO 951992 A NO951992 A NO 951992A NO 951992 L NO951992 L NO 951992L
Authority
NO
Norway
Prior art keywords
fatty acids
medium length
length fatty
dietary food
alpha
Prior art date
Application number
NO951992A
Other languages
Norwegian (no)
Other versions
NO312393B1 (en
NO951992D0 (en
Inventor
Horst Heirler
Original Assignee
Horst Heirler
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Horst Heirler filed Critical Horst Heirler
Publication of NO951992D0 publication Critical patent/NO951992D0/en
Publication of NO951992L publication Critical patent/NO951992L/en
Publication of NO312393B1 publication Critical patent/NO312393B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/201—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having one or two double bonds, e.g. oleic, linoleic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

A dietetic food contains, in the fat phase, (a) 70-90% of fatty acids of medium chain length, (b) alpha -linoleic acid and (c) alpha -linolenic acid.
NO19951992A 1994-05-20 1995-05-19 Dietary food of medium length fatty acids and its use in the preparation of a dietetic food for the treatment of malabsorption syndromes NO312393B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4417851A DE4417851C1 (en) 1994-05-20 1994-05-20 Dietary food with medium-chain fatty acids and its use

Publications (3)

Publication Number Publication Date
NO951992D0 NO951992D0 (en) 1995-05-19
NO951992L true NO951992L (en) 1995-11-21
NO312393B1 NO312393B1 (en) 2002-05-06

Family

ID=6518676

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19951992A NO312393B1 (en) 1994-05-20 1995-05-19 Dietary food of medium length fatty acids and its use in the preparation of a dietetic food for the treatment of malabsorption syndromes

Country Status (9)

Country Link
EP (1) EP0682879B1 (en)
AT (1) ATE197380T1 (en)
DE (2) DE4417851C1 (en)
DK (1) DK0682879T3 (en)
ES (1) ES2153443T3 (en)
FI (1) FI117788B (en)
GR (1) GR3035094T3 (en)
NO (1) NO312393B1 (en)
PT (1) PT682879E (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19528461A1 (en) * 1995-08-03 1997-02-06 Braun Melsungen Ag Preparation for nutrition
DE69622722T2 (en) 1996-11-20 2003-02-27 Nutricia Nv Dietary composition containing fats for the treatment of metabolic syndrome
WO1998036734A1 (en) * 1997-02-21 1998-08-27 Beth Israel Deaconess Medical Center Inc. A novel nutritional therapy which minimizes plasma cholecystokinin (cck) levels
US6013665A (en) * 1997-12-16 2000-01-11 Abbott Laboratories Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
IL143322A0 (en) * 1998-12-15 2002-04-21 American Home Prod Method and composition for the maintenance and restitution of gut integrity
US7732404B2 (en) 1999-12-30 2010-06-08 Dexcel Ltd Pro-nanodispersion for the delivery of cyclosporin
DE10254584A1 (en) * 2002-11-22 2004-06-09 HORST HEIRLER PROJEKTE für Ernährung, Medizin, Ökologie Use of medium chain triglycerides (MCT) for nutritional optimization of the fatty acid spectrum in a dietetic food for diabetics
US20050032892A1 (en) * 2003-08-07 2005-02-10 The Procter & Gamble Company Compositions, kits, and methods for treating gastrointestinal conditions
US7759507B2 (en) 2003-09-05 2010-07-20 Abbott Laboratories Lipid system and methods of use
EP1656934A1 (en) * 2004-11-12 2006-05-17 Cognis IP Management GmbH Use of physiologically active fatty acids for treating lipodystrophy
US20090209500A1 (en) * 2007-11-06 2009-08-20 The Salk Institute For Biological Studies Use of vitamin d receptor agonists and precursors to treat fibrosis
JP2016520572A (en) 2013-04-24 2016-07-14 ソーク インスティテュート フォー バイオロジカル スタディーズ Vitamin D receptor / SMAD genomic circuit regulates fibrosis
WO2019023149A1 (en) 2017-07-24 2019-01-31 Salk Institute For Biological Studies Use of bromodomain-containing protein 9 antagonists in combination with vitamin d receptor agonists in diabetes treatment

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8205047A (en) * 1982-12-30 1984-07-16 Unilever Nv FATS SUITABLE FOR USE AS HARDFAT COMPONENTS IN MARGARINES AND MARGARINE FAT MIXTURES FOR MARGARINES TO BE WRAPPED.
US4871768A (en) * 1984-07-12 1989-10-03 New England Deaconess Hospital Corporation Dietary supplement utilizing ω-3/medium chain trigylceride mixtures
JPH04506084A (en) * 1989-04-07 1992-10-22 ニュー　イングランド　ディーコネス　ホスピタル　コーポレイション short chain triglycerides
CA2012707A1 (en) * 1989-04-11 1990-10-11 Lawrence P. Klemann Partially digestible sucrose esters as low calorie fat mimetics
JP3102645B2 (en) * 1990-10-15 2000-10-23 雪印乳業株式会社 Nutritional composition for nutritional support
ES2033193B1 (en) * 1990-10-30 1994-01-16 Ganadera Union Ind Agro FAT MIXTURE FOR CHILD AND ADULT NUTRITION.
JP3098571B2 (en) * 1991-06-18 2000-10-16 花王株式会社 Enteral nutrition composition
JPH05262645A (en) * 1992-03-19 1993-10-12 Nippon Oil & Fats Co Ltd Fat emulsion
US5223285A (en) * 1992-03-31 1993-06-29 Abbott Laboratories Nutritional product for pulmonary patients
US5395629A (en) * 1992-11-12 1995-03-07 Nestec S.A. Preparation of butterfat and vegetable butter substitutes
ES2136189T3 (en) * 1993-01-15 1999-11-16 Abbott Lab STRUCTURED LIPIDS.

Also Published As

Publication number Publication date
DK0682879T3 (en) 2001-01-15
NO312393B1 (en) 2002-05-06
EP0682879A1 (en) 1995-11-22
FI952465A (en) 1995-11-21
GR3035094T3 (en) 2001-03-30
EP0682879B1 (en) 2000-11-08
PT682879E (en) 2001-02-28
FI117788B (en) 2007-02-28
DE4417851C1 (en) 1995-10-05
FI952465A0 (en) 1995-05-19
DE59508831D1 (en) 2000-12-14
ES2153443T3 (en) 2001-03-01
ATE197380T1 (en) 2000-11-11
NO951992D0 (en) 1995-05-19

Similar Documents

Publication Publication Date Title
ATE257331T1 (en) DIETETIC BABY FOODS WITH CONJUGATED LINOLEIC ACIDS
NO862148L (en) FAT AND OIL REPLACEMENTS IN FOODS.
NO951992L (en) Dietary food with medium length fatty acids and their use
DE68914426D1 (en) Fat composition for baby foods.
NO920582D0 (en) CALORIFIC NUTRITIONAL PRODUCTS WITH EQUAL, CEREAL AND ORGANOLEPTIC PROPERTIES
DE69316645D1 (en) LOW FAT CREAM AND CREAM
DK319589D0 (en) FAT REPLACEMENT PRODUCTS WITH LOW CALORIC CONTENT
ATE248528T1 (en) FOODS WITH BIOTIN AND OTHER B VITAMINS
DE69202794T2 (en) Preservatives and methods of preserving food using the same.
EP0297720A3 (en) Fractionated soft laurin fat and food containing the same
DK0516107T3 (en) Use of starch as fat and oil substitute in foods
ES2052778T3 (en) FOOD PRODUCT AND A PROCEDURE FOR ITS PREPARATION.
IT8884951A0 (en) PERFECTED TRAY PARTICULARLY SUITABLE FOR FRUIT AND VEGETABLE PRODUCTS.
NO863226D0 (en) DEFINITION AND PROCEDURE FOR DIVISION OF FROZEN FOODS AND FOOD.
DE664959T1 (en) Edible fat composition in solid form for use in combination with non-frozen aqueous medium.
IT8621060A0 (en) MAXIMUM PRACTICAL SYSTEM FOR SEASONING, FLAVORING AND FLAVORING RAW OR ALREADY COOKED FOOD WITH NATURAL VEGETABLE INGREDIENTS.
DE68905841D1 (en) MODIFIED FRESH CREAM AND BUTTER ENRICHED WITH VEGETABLE OIL.
ES2145953T3 (en) NUTRITIONAL SUPPLEMENT.
ES1006664Y (en) REFRIGERATOR EXHIBITOR FOR THE CONSERVATION AND EXPOSURE OF DIETETIC FOODS AND PACKAGED LIQUIDS.
ATE69366T1 (en) FAT AND OIL SUBSTITUTES AS HUMAN FOOD COMPONENTS.
DK63291D0 (en) TRIGLYCERIDES, FOOD COMPOSITION INCLUDING SUCH TRIGLYCERIDES AND USE OF THE NUTRITIONAL COMPOSITION FOR NUTRITION
DK63191D0 (en) TRIGLYCERIDES, FOOD COMPOSITION INCLUDING SUCH TRIGLYCERIDES AND USE OF THE NUTRITIONAL COMPOSITION FOR NUTRITION
DK63691D0 (en) TRIGLYCERIDES, FOOD COMPOSITION INCLUDING SUCH TRIGLYCERIDES AND USE OF THE NUTRITIONAL COMPOSITION FOR NUTRITION
KR960017487U (en) Fruit and vegetable kick
ATE74955T1 (en) TRIGLYCERIDES AND FOOD COMPOSITION CONTAINING THEM.

Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: DR SCHAER AG, IT

MK1K Patent expired