JPS56109558A - Preparation of chinese style keepable pocket food - Google Patents
Preparation of chinese style keepable pocket foodInfo
- Publication number
- JPS56109558A JPS56109558A JP1171880A JP1171880A JPS56109558A JP S56109558 A JPS56109558 A JP S56109558A JP 1171880 A JP1171880 A JP 1171880A JP 1171880 A JP1171880 A JP 1171880A JP S56109558 A JPS56109558 A JP S56109558A
- Authority
- JP
- Japan
- Prior art keywords
- food
- shirmps
- onion
- boiled
- blend
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
PURPOSE: To prepare a food having a high nutritive value and improved shelf stability, by adding glutinous rice to fries of dried shirmps, onion, etc., seasoning, boiling, blending them with ingredients, packing the prepared food with a bamboo sheath, followed by sealing up and sterilizing.
CONSTITUTION: The shirmps 1 and tiny pieces of onion are fried, and blended with glutinous rice 2 soaked in water for one day. A seasoning solution is added to the blend and boiled. The boiled blend is blened with ingredients, e.g., the leaf mustard pickle 3, the Japanese chestnut 4, quail egg, shiitake (mushroom), etc., and they are packed into almost a quadrilateral by the bamboo sheath 6 with its back outside. The packed food is sealed up air-tightly by the synthetic film 8, and sterilized under heating.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55011718A JPS586460B2 (en) | 1980-02-01 | 1980-02-01 | Manufacturing method of Chinese-style portable preserved food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55011718A JPS586460B2 (en) | 1980-02-01 | 1980-02-01 | Manufacturing method of Chinese-style portable preserved food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56109558A true JPS56109558A (en) | 1981-08-31 |
JPS586460B2 JPS586460B2 (en) | 1983-02-04 |
Family
ID=11785814
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55011718A Expired JPS586460B2 (en) | 1980-02-01 | 1980-02-01 | Manufacturing method of Chinese-style portable preserved food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS586460B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6426990U (en) * | 1987-08-10 | 1989-02-15 | ||
JPH01137178U (en) * | 1988-03-16 | 1989-09-20 | ||
JPH0523886U (en) * | 1991-09-11 | 1993-03-30 | アイケイ食品株式会社 | Frozen processed rice |
-
1980
- 1980-02-01 JP JP55011718A patent/JPS586460B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6426990U (en) * | 1987-08-10 | 1989-02-15 | ||
JPH01137178U (en) * | 1988-03-16 | 1989-09-20 | ||
JPH0523886U (en) * | 1991-09-11 | 1993-03-30 | アイケイ食品株式会社 | Frozen processed rice |
Also Published As
Publication number | Publication date |
---|---|
JPS586460B2 (en) | 1983-02-04 |
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