JPS56109558A - Preparation of chinese style keepable pocket food - Google Patents

Preparation of chinese style keepable pocket food

Info

Publication number
JPS56109558A
JPS56109558A JP1171880A JP1171880A JPS56109558A JP S56109558 A JPS56109558 A JP S56109558A JP 1171880 A JP1171880 A JP 1171880A JP 1171880 A JP1171880 A JP 1171880A JP S56109558 A JPS56109558 A JP S56109558A
Authority
JP
Japan
Prior art keywords
food
shirmps
onion
boiled
blend
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1171880A
Other languages
Japanese (ja)
Other versions
JPS586460B2 (en
Inventor
Tatsuo Segawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55011718A priority Critical patent/JPS586460B2/en
Publication of JPS56109558A publication Critical patent/JPS56109558A/en
Publication of JPS586460B2 publication Critical patent/JPS586460B2/en
Expired legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To prepare a food having a high nutritive value and improved shelf stability, by adding glutinous rice to fries of dried shirmps, onion, etc., seasoning, boiling, blending them with ingredients, packing the prepared food with a bamboo sheath, followed by sealing up and sterilizing.
CONSTITUTION: The shirmps 1 and tiny pieces of onion are fried, and blended with glutinous rice 2 soaked in water for one day. A seasoning solution is added to the blend and boiled. The boiled blend is blened with ingredients, e.g., the leaf mustard pickle 3, the Japanese chestnut 4, quail egg, shiitake (mushroom), etc., and they are packed into almost a quadrilateral by the bamboo sheath 6 with its back outside. The packed food is sealed up air-tightly by the synthetic film 8, and sterilized under heating.
COPYRIGHT: (C)1981,JPO&Japio
JP55011718A 1980-02-01 1980-02-01 Manufacturing method of Chinese-style portable preserved food Expired JPS586460B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55011718A JPS586460B2 (en) 1980-02-01 1980-02-01 Manufacturing method of Chinese-style portable preserved food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55011718A JPS586460B2 (en) 1980-02-01 1980-02-01 Manufacturing method of Chinese-style portable preserved food

Publications (2)

Publication Number Publication Date
JPS56109558A true JPS56109558A (en) 1981-08-31
JPS586460B2 JPS586460B2 (en) 1983-02-04

Family

ID=11785814

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55011718A Expired JPS586460B2 (en) 1980-02-01 1980-02-01 Manufacturing method of Chinese-style portable preserved food

Country Status (1)

Country Link
JP (1) JPS586460B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6426990U (en) * 1987-08-10 1989-02-15
JPH01137178U (en) * 1988-03-16 1989-09-20
JPH0523886U (en) * 1991-09-11 1993-03-30 アイケイ食品株式会社 Frozen processed rice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6426990U (en) * 1987-08-10 1989-02-15
JPH01137178U (en) * 1988-03-16 1989-09-20
JPH0523886U (en) * 1991-09-11 1993-03-30 アイケイ食品株式会社 Frozen processed rice

Also Published As

Publication number Publication date
JPS586460B2 (en) 1983-02-04

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