KR860008740A - How to make lean steak - Google Patents

How to make lean steak

Info

Publication number
KR860008740A
KR860008740A KR1019850003430A KR850003430A KR860008740A KR 860008740 A KR860008740 A KR 860008740A KR 1019850003430 A KR1019850003430 A KR 1019850003430A KR 850003430 A KR850003430 A KR 850003430A KR 860008740 A KR860008740 A KR 860008740A
Authority
KR
South Korea
Prior art keywords
parts
steak
make lean
lean steak
make
Prior art date
Application number
KR1019850003430A
Other languages
Korean (ko)
Other versions
KR870001713B1 (en
Inventor
이무하
정명섭
양승용
Original Assignee
전학제
한국과학기술원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 전학제, 한국과학기술원 filed Critical 전학제
Priority to KR1019850003430A priority Critical patent/KR870001713B1/en
Publication of KR860008740A publication Critical patent/KR860008740A/en
Application granted granted Critical
Publication of KR870001713B1 publication Critical patent/KR870001713B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

살코기 스테이크의 제조방법How to make lean steak

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

얇게 썰은 돼지고기 100부에 세절한 돼지 염통 5-13부, 우지 8-15부 및 기타 첨가제 약간을 첨가하여 균일 혼합하여 -40∼-20℃에서 급냉시킨 다음 냉장실에 넣어 심부온도 -5∼1℃가 되었을 때 형틀에 넣어 800-1,000P.S.I의 압력으로 압축 성형하는 살코기 스테이크의 제조방법.100 parts of thinly sliced pork, mixed with 5-13 parts of fine pork salt barrel, 8-15 parts of Uji, and a few other additives, uniformly mixed and quenched at -40 to -20 ° C Method for producing a lean meat steak in the mold when the temperature reaches 800-1,000PSI. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019850003430A 1985-05-20 1985-05-20 Method for manufacturing steak analogue KR870001713B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019850003430A KR870001713B1 (en) 1985-05-20 1985-05-20 Method for manufacturing steak analogue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019850003430A KR870001713B1 (en) 1985-05-20 1985-05-20 Method for manufacturing steak analogue

Publications (2)

Publication Number Publication Date
KR860008740A true KR860008740A (en) 1986-12-18
KR870001713B1 KR870001713B1 (en) 1987-09-25

Family

ID=19240984

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850003430A KR870001713B1 (en) 1985-05-20 1985-05-20 Method for manufacturing steak analogue

Country Status (1)

Country Link
KR (1) KR870001713B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102553199B1 (en) 2023-03-29 2023-07-07 주식회사 이든글로벌 농업회사법인 Method for manufacturing reconstituted meat products using transglutaminase and meat products produced thereby

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102553199B1 (en) 2023-03-29 2023-07-07 주식회사 이든글로벌 농업회사법인 Method for manufacturing reconstituted meat products using transglutaminase and meat products produced thereby

Also Published As

Publication number Publication date
KR870001713B1 (en) 1987-09-25

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A201 Request for examination
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Payment date: 19880212

Year of fee payment: 12

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