KR100460481B1 - Seasoning liquid for manufacturing the dried slices of fish - Google Patents

Abstract

In the present invention, licorice extract, salt, sugar, sorbitol, sodium glutamate, chitooligosaccharide, green tea powder, and purified water are mixed in an appropriate amount. In addition, it relates to the seasoning liquid for the manufacture of seasoned dried fish roe that can help prevent adult diseases,

Licorice Extract 2-4%, Salt 1-3%, Sugar 20-30%, Sorbitol 18-24%, Sodium L-Glutamate 2-4%, Chitooligosaccharides 4-6%, Green Tea Powder 1- 3% by weight and 35-43% by weight of purified water are mixed to prepare a seasoning solution for preparing basic seasoning dried fish.

To this, 2-4% by weight of the extract of Agapi and 1-3% by weight of onion powder can be added to prevent heart disease,

Alternatively, by adding 2-4% by weight of the extract of Agapi, onion and 1-3% by weight and 1% by weight of silkworm powder to prevent blood pressure and diabetes,

It is characterized by the addition of 2-4% by weight of the bark extract to have a liver disease prevention and hangover.

Description

Seasoning liquid for manufacturing the dried slices of fish

The present invention is an ingredient that prevents adult diseases, more specifically licorice extract, salt, sugar, sorbitol, sodium L-glutamate, chitooligosaccharides, green tea powder and purified water are mixed in an appropriate amount, and also the onion powder of the extract of the extract The present invention relates to a seasoning for preparing seasoned dried fish jerky which can help prevent adult diseases by additionally adding silkworm powder and thorn tree extract.

Although the current state of eating habits varies from country to country, there is a tendency for various adult diseases such as obesity, heart disease, high blood pressure and diabetes to increase rapidly due to the high intake rate of meat, fat, dairy products and sugar.

Therefore, since various diseases are caused by the ingestion of foods that cause adult diseases for a long time, fundamental measures are needed to prevent such diseases, and one of the means is to take foods that complement the foods to prevent diseases. It is desirable to.

Fish is a neutral food that is rich in protein and contains compounds with unique physiological activities that are not found in terrestrial animals. Especially, it helps to lower blood pressure, lower blood cholesterol, relax anti-thrombotic arteries, improve learning ability and prevent adult diseases. It is highly regarded, and some fish are consumed as seasoned dried fish which have been widely used for snacks and snacks for a long time.

However, seasoned dried fish flakes are added seasoning liquid to fish meat, which is the main raw material, and the seasoning liquid is composed of sugar, salt, sodium L-glutamate, etc., so that more than 50% by weight is added to the fish meat, and if it is consumed for a long time, it may cause adult disease. There was, especially inducing high sugar intake by adding a lot of sugar in order to increase the yield was not good for health.

Therefore, the present invention is to solve the problems of the conventional seasoning solution as described above, the purpose is to add a component that is effective in the prevention of adult disease to the seasoning liquid to help prevent the adult disease when ingested seasoned dried fish prepared with this seasoning liquid It is to provide a seasoning liquid for preparing seasoned dried fish.

The seasoning solution for preparing seasoned dried fish roe is characterized by consisting of licorice extract, salt, sugar, sorbitol, sodium glutamate, chitooligosaccharide, green tea powder, purified water.

Here, the seasoning liquid for preparing seasoned dried fish flakes is optionally further added with an onion powder, an organophyllum extract, a silkworm powder, and an oak tree extract, depending on the type of adult disease.

Hereinafter, the constitution of a seasoning liquid for preparing seasoned dried fish meat according to the present invention will be described in detail.

Seasoned liquor for seasoning dried dried fishes of the present invention, while reducing the amount of sugar and salt used excessively in the conventional ingredients used in seasoning licorice extract, chitooligosaccharides, calcium, green tea powder, which is known to be effective in preventing adult diseases It can be added to help prevent adult diseases.

In addition, the blended components are essential for constituting the seasoning liquid, and in addition to these components, components for preventing various diseases of various adult diseases may be selectively added. To explain more specifically, the composition was added by adding the extract and onion powder, which is known to be effective in preventing heart disease, and further by adding the extract and onion powder and silkworm powder which are effective in preventing blood pressure and diabetes, In addition, it will be prepared in a manner to configure the addition of the bark extract is effective in relieving hangovers and liver disease.

Here, the mixing ratio of each component will be described in more detail.

First, the mixing ratio of the basic components for constituting the seasoning liquid of the present invention is 2-4% by weight licorice extract, salt 1-3%, sugar 20-30%, sorbitol 18-24% by weight, L used as herbal medicine Sodium glutamate 2-4% by weight, chitooligosaccharides 4-6% by weight, green tea powder 1-3% by weight, purified water 35-43% by weight is mixed to form a seasoning liquid.

Sugar and salt which are harmful to health when excessively ingested among the components constituting the seasoning liquid are contained less than the amount of the conventional addition so as to help the health.

The basic ingredients, that is, licorice extract 2-4% by weight, salt 1-3%, sugar 20-30%, sorbitol 18-24% by weight, sodium glutamate 2-4%, chitooligosaccharides 4-6% by weight In addition to 1-3% by weight of green tea powder and 31-39% by weight of purified water, 2-4% by weight of organophyllus extract and onion powder 1-3%, which are effective in preventing heart disease, were added to prevent heart disease. .

And, licorice extract 2-4% by weight, salt 1-3%, sugar 20-30%, sorbitol 18-24% by weight, sodium glutamate 2-4% by weight, chitooligosaccharide 4-6% by weight, green tea powder In addition to the seasoning solution consisting of 1-3% by weight and 30-38% by weight of purified water, 2-4% by weight of organophyllus extract, onion powder and 1-3% and silkworm powder, which are effective for preventing blood pressure and diabetes, It was added to prevent blood pressure and diabetes.

In addition, licorice extract 2-4% by weight, salt 1-3%, sugar 20-30%, sorbitol 18-24% by weight, sodium glutamate 2-4% by weight, chitooligosaccharide 4-6% by weight, green tea powder In addition to the seasoning solution consisting of 1-3% by weight, 32-40% by weight of purified water, 2-4% by weight of locust extract, which is effective in preventing liver and hangover, was added to prevent liver and hangover.

Here, the licorice extract is extracted by filtering into a filter net having 100 mesh after putting about 20-25g of licorice per 1ℓ of water and about 4 hours.

The extract of the oakpi tree also adds 20-25 g of the oakpi tree per 1 liter of water, decoction for about 4 hours and then filtered through a filter network having 100 mesh.

In addition, in the case of the extract of thorn tree, put 20-25 g of thorn tree per 1 liter of water, decoction for about 4 hours and then filtered through a filter network having 100 mesh.

Licorice used in licorice extract is a perennial medicinal food of legumes, which is widely used as a raw material of herbal medicine, and is used as a herbal medicine or seasoning by drying the roots and roots. This licorice is a glycine glycine (Clycyrchizin) of the glycoside with a structural formula of saponin is reported to have a hundred times the ability of sweetening effect, and liver detoxification, expectorant action, anti-inflammatory action and anti-allergic action It is reported that.

Sorbitol has a sweet taste that is not as sweet as 51% of sugar, gives a very refreshing feeling, is a source of vitamin C, and absorbs moisture. It is used as a moisturizer and is a beneficial ingredient to the human body.

Chitooligosaccharide acts to maintain rhythm by activating senescent cells to suppress senescence and strengthen immune system to prevent invasion of bacteria, viruses, cancer cells, etc., control autonomic nerves, and regulate blood concentration and acidity of body fluids properly. . In addition, the chitooligosaccharide is known to be excellent in the effects of rhinitis, stool treatment, cholesterol lowering, arteriosclerosis, hypertension, heart disease, liver disease, kidney disease, diabetes prevention and treatment, skin care.

Green tea powder contains catechin flavonoids, caffeine, polysaccharides, vitamin C, vitamin E, carotene, fluorine, zinc, selenium, manganese, and ingredients, and their effects in vivo are anti-cancer effects, anti-aging effects, hypertension and arteriosclerosis. It has been scientifically proved to be a natural food that has many benefits such as prevention effect, constitution improvement effect, anti-diabetes effect, detoxification effect of heavy metals, anti-obesity effect, bactericidal effect of O-157, prevention of tooth decay, skin care and fatigue recovery. It is becoming.

Onions are spicy, sweet, and irritating, and are highly regarded not only for their ingredients but also for their medicinal value, and they contain a large amount of blood pressure lowering agents called osterosterine. A clinical report by Professor Kamiyama of Akida University in Japan states that it is effective against carcinogenesis, hyperlipidemia, myocardial infarction and diabetes.

Ogalpi trees are deciduous broad-leaved shrubs of the arboraceae, also known as ogapi, and grow in deep mountains. Such an oak bark tree is known to be effective in senile diseases and is used in tonic, neuralgia, stroke, high blood pressure, diabetes and the like. The bark, leaves and fruits of the Agalpi tree are contained in Eleyegerisude A ~ E, Sesguiterpene, Sterol, Sesamin, Savinin, Moyoinositol, and Antositol, which are beneficial to the human body, and are anti-cancer, anti-radioactive, anti-diabetic and detoxifying. Turned out.

The silkworms are said to have a silkworm's male moth in the original text of the original herbaceous tree or Dongbobom, and it is said to be very good at regular periods, to boost the nourishment, to relieve fatigue, to stop pissing and to warm the kidneys. Silkworm powder and chrysalis are diabetes medicines, and silkworm cocoons are high protein nutrients and are recognized as mysterious drugs.

The bark tree is also called holly tree, crab tree, earth globe, and belongs to the sea buckthorn family. These bark tree contains catalase, peroxidase, potassium, calcium, iron, and triterpenoids such as hobenic acid, rutin, and saponin. It eliminates alcoholism and hangover, and is effective for fatty liver, jaundice, vomiting, constipation and arthritis. have. In particular, the Forestry Research Laboratory of Forest Service succeeded in extracting the hepatitis therapeutic substance from the extracts from the hawthorn trees.The team reported on February 20, 2001, and the research team confirmed liver protection effects such as eliminating the toxicity of fatty liver and lowering the hepatitis level and lowering the blood alcohol level. .

Next will be described the configuration of each embodiment of the seasoning liquid for preparing seasoning dried fish according to the present invention.

Example 1

(1) licorice extract manufacturing step;

40 g of licorice was added to 1.8 L of water, and the licorice extract was prepared by weighing it for about 4 hours by heat of 90 ° C. to 100 ° C., so that the water became 0.9 L and filtering by a 100 mesh filter network.

(2) ingredient blending step;

3% by weight of the licorice extract prepared above, salt 2% by weight, sugar 25% by weight, sorbitol 21% by weight, sodium glutamate 3% by weight, chitooligosaccharides 5% by weight, green tea powder 2% by weight 39% by weight of the blender It stirred for 30 minutes, and mix | blended each composition, and prepared the seasoning liquid for seasoning dried fish paste manufacturing.

The seasoning liquid prepared for seasoning dried fish prepared in Example 1 is a basic seasoning liquid, which penetrates into fish meat during preparation of seasoned dried fish and prevents adult diseases of people who consume it.

Example 2

(1) licorice extract manufacturing step;

40 g of licorice was added to 1.8 L of water, and the licorice extract was prepared by weighing it for about 4 hours by heat of 90 ° C. to 100 ° C., so that the water became 0.9 L and filtering by a 100 mesh filter network.

(2) a step of preparing an extract of larch bark;

40 g of the oak bark tree was added to 1.8 L of water, and heated to 90 ° C. for 100 hours to give 0.9 L of water, and filtered through a 100 mesh filter net to prepare an oak bark extract.

(3) ingredient blending step;

Licorice Extract 3%, Salt 2%, Sugar 25%, Sorbitol 21%, Sodium L-Glutamate 3%, Chitooligo Sugar 5%, Green Tea Powder 2 While stirring for 3 minutes by adding the extract of the oakpi tree and 2% by weight of onion powder was prepared by combining the ingredients to prepare a seasoning dried saponeo for the prevention of heart disease.

The seasoning liquid prepared for seasoning dried fish prepared in Example 2 is penetrated into the fish meat during preparation of seasoned dried fish, thereby preventing the heart quality of the person who consumes it.

Example 3

(1) licorice extract manufacturing step;

40 g of licorice was added to 1.8 L of water, and the licorice extract was prepared by weighing it for about 4 hours by heat of 90 ° C. to 100 ° C., so that the water became 0.9 L, and filtering by 100 mesh filter network.

(2) a step of preparing an extract of larch bark;

40 g of the oak bark tree was added to 1.8 L of water, and heated to 90 ° C. for 100 hours to give 0.9 L of water, and filtered through a 100 mesh filter net to prepare an oak bark extract.

(3) ingredient blending step;

Licorice Extract 3%, Salt 2%, Sugar 25%, Sorbitol 21%, Sodium L-Glutamate 3%, Chitooligo Sugar 5%, Green Tea Powder 2%, Purified Water 34% While stirring for 2 minutes by weight of onion powder, silkworm powder 1% by weight, and 3% by weight of the extract of the oak bark was added to each component to prepare a seasoning dried sapona preparation for the effect of preventing hypertension and diabetes.

The seasoning liquid prepared for seasoning dried fish prepared in Example 3 is infiltrated into the fish meat during preparation of seasoned dried fish, which prevents high blood pressure and diabetes of a person who consumes it.

Example 4

(1) licorice extract manufacturing step;

40 g of licorice was added to 1.8 L of water, and the licorice extract was prepared by weighing it for about 4 hours by heat of 90 ° C. to 100 ° C., so that the water became 0.9 L and filtering by a 100 mesh filter network.

(2) stepwood extract preparation step;

40 g of bark tree was added to 1.8 L of water, and the decoction of the bark tree was prepared by decanting the decoction to 0.9 L for about 4 hours by heat of 90 ° C. to 100 ° C., and filtering through a 100 mesh filter network.

(3) ingredient blending step;

Licorice Extract 3%, Salt 2%, Sugar 25%, Sorbitol 21%, Sodium L-Glutamate 3%, Chitooligosaccharides 5%, Green Tea Powder 2%, Purified Water 36% 3 minutes by weight of the bark extract was added while stirring for each component to prepare a seasoning solution for preparing seasoned dried fish jerky which is effective in preventing liver and hangover.

The seasoning liquid for preparing seasoned dried fish paste of the present invention configured as described above is known to be effective in preventing adult diseases while reducing the amount of sugar and salt used excessively among the components used in the conventional seasoning liquid, chitooligosaccharide, calcium In order to help prevent adult diseases by adding green tea powder, it is possible to enhance the seasoning solution for the preparation of specialized seasoning dried fish flakes by selectively adding a composition that can prevent the adult disease, in particular according to the type of adult disease.

Therefore, the seasoning liquid for the seasoning dried fish prepared in this way has the advantage that can prevent the adult disease of people who eat the seasoned dried fish.

Claims (4)

Licorice Extract 2-4%, Salt 1-3%, Sugar 20-30%, Sorbitol 18-24%, Sodium L-Glutamate 2-4%, Chitooligosaccharides 4-6%, Green Tea Powder 1- Seasoning liquid for seasoning dried fish jerky, characterized in that 3% by weight, 35-43% by weight of purified water is mixed. Licorice Extract 2-4%, Salt 1-3%, Sugar 20-30%, Sorbitol 18-24%, Sodium L-Glutamate 2-4%, Chitooligosaccharides 4-6%, Green Tea Powder 1- Seasoning solution for seasoning dried poultices, characterized in that 3% by weight, 31-39% by weight of purified water, 1-3% by weight of onion powder, and 2-4% by weight of extract of ogopi tree. Licorice Extract 2-4%, Salt 1-3%, Sugar 20-30%, Sorbitol 18-24%, Sodium L-Glutamate 2-4%, Chitooligosaccharides 4-6%, Green Tea Powder 1- 3% by weight, purified water 30-38% by weight, onion powder 1-3% by weight, 2-4% by weight of the extract of the ogopi tree, 1% by weight silkworm powder seasoning solution for the seasoning dried poultice production. Licorice Extract 2-4%, Salt 1-3%, Sugar 20-30%, Sorbitol 18-24%, Sodium L-Glutamate 2-4%, Chitooligosaccharides 4-6%, Green Tea Powder 1- Seasoning solution for seasoning dried fish jerky, characterized in that the mixture consisting of 3% by weight, 32-40% by weight of purified water, 2-4% by weight of thorn tree extract.