GB1360021A - Method of preparing liquid egg - Google Patents

Method of preparing liquid egg

Info

Publication number
GB1360021A
GB1360021A GB552671A GB552671A GB1360021A GB 1360021 A GB1360021 A GB 1360021A GB 552671 A GB552671 A GB 552671A GB 552671 A GB552671 A GB 552671A GB 1360021 A GB1360021 A GB 1360021A
Authority
GB
United Kingdom
Prior art keywords
liquid egg
additive
egg
product
feb
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB552671A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CRODA WICK EGG PRODUCTS Ltd
Original Assignee
CRODA WICK EGG PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CRODA WICK EGG PRODUCTS Ltd filed Critical CRODA WICK EGG PRODUCTS Ltd
Priority to GB552671A priority Critical patent/GB1360021A/en
Publication of GB1360021A publication Critical patent/GB1360021A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1360021 Egg product; additive CRODA WICK EGG PRODUCTS Ltd 17 Feb 1972 [26 Feb 1971] 5526/71 Heading A2B A liquid egg product, which may if desired be dried as by spray or freeze drying, is prepared by adding to the liquid egg either singly or together glyceryl monostearate and sodium stearate, and optionally a lower (C 2 -C 6 ) aliphatic glycol and/or lecithin, if desired in aqueous emulsion, such that the total amount of additive is within the range of 5-17 parts by weight to 560 parts by weight of liquid egg, provided that when glyceryl monostearate and sodium stearate only are added, no other emulsifier or additive is added. The product may be used in bakery products and the like.
GB552671A 1972-02-17 1972-02-17 Method of preparing liquid egg Expired GB1360021A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB552671A GB1360021A (en) 1972-02-17 1972-02-17 Method of preparing liquid egg

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB552671A GB1360021A (en) 1972-02-17 1972-02-17 Method of preparing liquid egg

Publications (1)

Publication Number Publication Date
GB1360021A true GB1360021A (en) 1974-07-17

Family

ID=9797858

Family Applications (1)

Application Number Title Priority Date Filing Date
GB552671A Expired GB1360021A (en) 1972-02-17 1972-02-17 Method of preparing liquid egg

Country Status (1)

Country Link
GB (1) GB1360021A (en)

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees