GB1483507A - Aqueous food base - Google Patents

Aqueous food base

Info

Publication number
GB1483507A
GB1483507A GB41247/74A GB4124774A GB1483507A GB 1483507 A GB1483507 A GB 1483507A GB 41247/74 A GB41247/74 A GB 41247/74A GB 4124774 A GB4124774 A GB 4124774A GB 1483507 A GB1483507 A GB 1483507A
Authority
GB
United Kingdom
Prior art keywords
food product
base
sept
buffer
gelled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB41247/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kobenhavens Pektinfabrik V Karl Pederson
Original Assignee
Kobenhavens Pektinfabrik V Karl Pederson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kobenhavens Pektinfabrik V Karl Pederson filed Critical Kobenhavens Pektinfabrik V Karl Pederson
Priority to GB41247/74A priority Critical patent/GB1483507A/en
Publication of GB1483507A publication Critical patent/GB1483507A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1483507 Gelled food product KOBENHAVNS PEKTINFABRIK AS 23 Sept 1975 [23 Sept 1974] 41247/74 Heading A2B A gellable food product comprises an aqueous solution of a calcium sensitive gelling agent, an edible solute (present in a sufficient amount to impart a chemical water activity of 0.9 or below, a buffer to maintain the pH of the base at 3.5-7.0 and optionally a flavouring constituent. The food product is gelled by mixing with a calcium containing liquid medium. The gelling agent is suitably low methyl pectins or alginates, used in amounts of 1-10%. The edible solute may be a monosaccharide, a disaccharide, a polyhydric alcohol, a salt, acid or a base and the buffer may be a citrate or phosphate salt. Particularly preferred flavourings are chocolate, vanilla and caramel.
GB41247/74A 1975-09-23 1975-09-23 Aqueous food base Expired GB1483507A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB41247/74A GB1483507A (en) 1975-09-23 1975-09-23 Aqueous food base

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB41247/74A GB1483507A (en) 1975-09-23 1975-09-23 Aqueous food base

Publications (1)

Publication Number Publication Date
GB1483507A true GB1483507A (en) 1977-08-24

Family

ID=10418819

Family Applications (1)

Application Number Title Priority Date Filing Date
GB41247/74A Expired GB1483507A (en) 1975-09-23 1975-09-23 Aqueous food base

Country Status (1)

Country Link
GB (1) GB1483507A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2435211A1 (en) * 1978-09-08 1980-04-04 Unilever Nv PROCESSES FOR THE PREPARATION OF AQUEOUS ALCINATE OR PECTATE GELS AND PRODUCTS THUS OBTAINED
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
US4332824A (en) 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
EP0191545A2 (en) * 1985-01-24 1986-08-20 Morinaga Milk Industry Co., Ltd. Method of manufacturing a whipped dessert
EP0887020A1 (en) * 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Milk product and semi-product for producing the same

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4308287A (en) * 1977-01-28 1981-12-29 Rich Products Corporation Intermediate-moisture frozen acidophilus pudding
FR2435211A1 (en) * 1978-09-08 1980-04-04 Unilever Nv PROCESSES FOR THE PREPARATION OF AQUEOUS ALCINATE OR PECTATE GELS AND PRODUCTS THUS OBTAINED
EP0009897A1 (en) * 1978-09-08 1980-04-16 Unilever Plc Processes for the preparation of gels, products obtained thereby, and their use
US4332824A (en) 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
EP0191545A2 (en) * 1985-01-24 1986-08-20 Morinaga Milk Industry Co., Ltd. Method of manufacturing a whipped dessert
EP0191545A3 (en) * 1985-01-24 1988-01-27 Morinaga Milk Industry Co., Ltd. Method of manufacturing a whipped dessert
EP0887020A1 (en) * 1997-06-28 1998-12-30 Herbstreith & Fox KG Pektinfabrik Neuenbürg Milk product and semi-product for producing the same

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee