GB1492106A - Gelatine dessert composition - Google Patents

Gelatine dessert composition

Info

Publication number
GB1492106A
GB1492106A GB21349/75A GB2134975A GB1492106A GB 1492106 A GB1492106 A GB 1492106A GB 21349/75 A GB21349/75 A GB 21349/75A GB 2134975 A GB2134975 A GB 2134975A GB 1492106 A GB1492106 A GB 1492106A
Authority
GB
United Kingdom
Prior art keywords
dessert
gelatin
composition
amount
dessert composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21349/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB1492106A publication Critical patent/GB1492106A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

1492106 Ouick setting aqueous dessert compositions GENERAL FOODS CORP 19 May 1975 [10 June 1974] 21349/75 Heading A2B A quick setting gelatin containing dessert is made by dissolving a gelatin dessert composition in hot water, and adding ice, the amount of ice when melted being equal to or less than the amount of low water, both amounts being such that the concentration of gelatin in the dessert is from 1.5-3.0% by wt. Also present in the composition may be a sweetener, an acid, a buffer and an antifoam agent. The gelatin has a Bloom of 100 to 350 grms (AOAC) and is present in an amount of from 9 to 15% by weight of the dessert composition.
GB21349/75A 1974-06-10 1975-05-19 Gelatine dessert composition Expired GB1492106A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/478,121 US3943265A (en) 1974-06-10 1974-06-10 Gelatin dessert composition and process

Publications (1)

Publication Number Publication Date
GB1492106A true GB1492106A (en) 1977-11-16

Family

ID=23898611

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21349/75A Expired GB1492106A (en) 1974-06-10 1975-05-19 Gelatine dessert composition

Country Status (5)

Country Link
US (1) US3943265A (en)
CA (1) CA1048850A (en)
DE (1) DE2524791A1 (en)
FR (1) FR2273483A1 (en)
GB (1) GB1492106A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030138543A1 (en) * 2002-01-03 2003-07-24 Bradley T. Baumann Food product supplemented with proteoglycan precursors
WO2011149814A2 (en) 2010-05-24 2011-12-01 Amerilab Technologies, Inc. Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition
WO2018134365A1 (en) * 2017-01-20 2018-07-26 Rousselot B.V. Method and composition for the preparation of gelatin based gummy candies

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA545701A (en) * 1957-09-03 A. Mitchell William Quick-setting gelatin desserts
US2819970A (en) * 1955-10-06 1958-01-14 Gen Foods Corp Food product and process
US3018181A (en) * 1959-11-06 1962-01-23 American Agricultural Chem Co Gelatin dessert and method of preparing the same

Also Published As

Publication number Publication date
FR2273483B1 (en) 1979-03-16
AU7997775A (en) 1976-10-14
FR2273483A1 (en) 1976-01-02
DE2524791A1 (en) 1976-01-02
CA1048850A (en) 1979-02-20
US3943265A (en) 1976-03-09

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee