GB1354294A - Stabilized egg compositions - Google Patents

Stabilized egg compositions

Info

Publication number
GB1354294A
GB1354294A GB540071A GB4693970A GB1354294A GB 1354294 A GB1354294 A GB 1354294A GB 540071 A GB540071 A GB 540071A GB 4693970 A GB4693970 A GB 4693970A GB 1354294 A GB1354294 A GB 1354294A
Authority
GB
United Kingdom
Prior art keywords
egg
stabiliser
composition
stearate
croda
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB540071A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CRODA WICK EGG PRODUCTS Ltd
Original Assignee
CRODA WICK EGG PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CRODA WICK EGG PRODUCTS Ltd filed Critical CRODA WICK EGG PRODUCTS Ltd
Priority to GB540071A priority Critical patent/GB1354294A/en
Publication of GB1354294A publication Critical patent/GB1354294A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25

Abstract

1354294 Stabilised egg composition CRODA WICK EGG PRODUCTS Ltd 9 Aug 1971 [2 Oct 1970 25 Feb 1971] 46939/70 and 5400/71 Headings A2B and A2D An egg composition having improved rheological and baking properties comprises liquid egg and an effective amount, 0.2 to 2.0% based on the weight of the egg, of an etherified cellulose stabiliser. The stabiliser is preferably a methoxy or carboxymethyl cellulose. The composition may also contain an emulsifier such as polyglyceryl stearate and/or diacetyl tartaric ester, or a mixture of glyceryl monostearate with a lower aliphatic glycol, and lecithin and sodium stearate. The stabiliser may be added to the egg as a solid or by admixture with water, as a colloid. The egg may be pasteurised before or after the stabiliser addition.
GB540071A 1970-10-02 1970-10-02 Stabilized egg compositions Expired GB1354294A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB540071A GB1354294A (en) 1970-10-02 1970-10-02 Stabilized egg compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB540071A GB1354294A (en) 1970-10-02 1970-10-02 Stabilized egg compositions

Publications (1)

Publication Number Publication Date
GB1354294A true GB1354294A (en) 1974-05-22

Family

ID=10443142

Family Applications (1)

Application Number Title Priority Date Filing Date
GB540071A Expired GB1354294A (en) 1970-10-02 1970-10-02 Stabilized egg compositions

Country Status (1)

Country Link
GB (1) GB1354294A (en)

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees