ES347807A1 - Procedimiento para la produccion de proteinas de soja con capacidad para la formacion de gel. - Google Patents
Procedimiento para la produccion de proteinas de soja con capacidad para la formacion de gel.Info
- Publication number
- ES347807A1 ES347807A1 ES347807A ES347807A ES347807A1 ES 347807 A1 ES347807 A1 ES 347807A1 ES 347807 A ES347807 A ES 347807A ES 347807 A ES347807 A ES 347807A ES 347807 A1 ES347807 A1 ES 347807A1
- Authority
- ES
- Spain
- Prior art keywords
- production
- forming ability
- gel forming
- soy proteins
- soy protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7881966 | 1966-12-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES347807A1 true ES347807A1 (es) | 1969-02-16 |
Family
ID=13672431
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES347807A Expired ES347807A1 (es) | 1966-12-01 | 1967-11-30 | Procedimiento para la produccion de proteinas de soja con capacidad para la formacion de gel. |
Country Status (7)
Country | Link |
---|---|
US (1) | US3607860A (es) |
BE (1) | BE707302A (es) |
DE (1) | DE1667959C3 (es) |
ES (1) | ES347807A1 (es) |
GB (1) | GB1210926A (es) |
NL (1) | NL6716397A (es) |
NO (1) | NO126198B (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3713837A (en) * | 1970-08-20 | 1973-01-30 | Gen Foods Corp | Freeze-thaw cycle for juicy sausage analog |
US4119435A (en) * | 1976-07-30 | 1978-10-10 | Takeda Chemical Industries, Ltd. | Process of preparing soybean polysaccharides |
DE2819626A1 (de) * | 1977-05-09 | 1978-11-23 | Procter & Gamble | Verfahren zur herstellung von abgewandeltem sojaprotein, nach dem verfahren hergestelltes sojaprotein und dessen verwendung in ersatznahrung |
US4264493A (en) * | 1978-10-18 | 1981-04-28 | Battista Orlando A | Natural protein polymer hydrogels |
US4307118A (en) * | 1979-06-08 | 1981-12-22 | The Texas A & M University System | Process for preparing a curd-like product from cottonseed and other oilseeds |
US4309344A (en) * | 1979-09-07 | 1982-01-05 | Ralston Purina Company | Process for the production of a protein isolate having improved whiteness |
US4349470A (en) * | 1979-09-14 | 1982-09-14 | Battista Orlando A | Protein polymer hydrogels |
US4416814A (en) * | 1981-03-23 | 1983-11-22 | Battista Orlando A | Protein polymer hydrogels |
US6171640B1 (en) * | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
GB9709460D0 (en) * | 1997-05-09 | 1997-07-02 | Matthews Bernard Plc | Apparatus for extruding plastic food substrates |
US6355295B1 (en) * | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
US6423364B1 (en) * | 2001-02-28 | 2002-07-23 | Protein Technologies International, Inc. | Functional food ingredient |
US20060024424A1 (en) * | 2002-12-09 | 2006-02-02 | Navpreet Singh | Composition of a soy protein material and process for making same |
US20050220977A1 (en) * | 2002-12-09 | 2005-10-06 | Navpreet Singh | Soy protein concentrate with high gel strength and the process for making the same |
US7608292B2 (en) | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
US20050112244A1 (en) * | 2003-11-26 | 2005-05-26 | Hall Alex F. | Container having separate cells for protection and display of produce |
US20100093896A1 (en) * | 2008-09-08 | 2010-04-15 | Spraul Bryan K | Protein/Cationic Polymer Compositions Having Reduced Viscosity |
US11582986B2 (en) | 2017-03-20 | 2023-02-21 | Imi Tami Institute For Research And Development Ltd. | Process for extraction of protein from plant or algal matter |
-
1967
- 1967-11-27 GB GB53920/67A patent/GB1210926A/en not_active Expired
- 1967-11-28 US US686338A patent/US3607860A/en not_active Expired - Lifetime
- 1967-11-30 ES ES347807A patent/ES347807A1/es not_active Expired
- 1967-11-30 BE BE707302D patent/BE707302A/xx unknown
- 1967-11-30 NO NO00170772A patent/NO126198B/no unknown
- 1967-12-01 DE DE1667959A patent/DE1667959C3/de not_active Expired
- 1967-12-01 NL NL6716397A patent/NL6716397A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
BE707302A (es) | 1968-04-01 |
DE1667959A1 (de) | 1971-07-22 |
US3607860A (en) | 1971-09-21 |
DE1667959B2 (de) | 1973-09-20 |
NO126198B (es) | 1973-01-08 |
GB1210926A (en) | 1970-11-04 |
NL6716397A (es) | 1968-06-04 |
DE1667959C3 (de) | 1974-04-18 |
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