AT258685B - Verfahren zur Herstellung von genußfähigen Zubereitungen - Google Patents

Verfahren zur Herstellung von genußfähigen Zubereitungen

Info

Publication number
AT258685B
AT258685B AT740064A AT740064A AT258685B AT 258685 B AT258685 B AT 258685B AT 740064 A AT740064 A AT 740064A AT 740064 A AT740064 A AT 740064A AT 258685 B AT258685 B AT 258685B
Authority
AT
Austria
Prior art keywords
production
edible preparations
edible
preparations
Prior art date
Application number
AT740064A
Other languages
English (en)
Original Assignee
Astra Nutrition Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Astra Nutrition Ab filed Critical Astra Nutrition Ab
Application granted granted Critical
Publication of AT258685B publication Critical patent/AT258685B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C43/00—Ethers; Compounds having groups, groups or groups
    • C07C43/02—Ethers
    • C07C43/03—Ethers having all ether-oxygen atoms bound to acyclic carbon atoms
    • C07C43/04—Saturated ethers
    • C07C43/13—Saturated ethers containing hydroxy or O-metal groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
AT740064A 1963-08-30 1964-08-26 Verfahren zur Herstellung von genußfähigen Zubereitungen AT258685B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE952863 1963-08-30

Publications (1)

Publication Number Publication Date
AT258685B true AT258685B (de) 1967-12-11

Family

ID=20276890

Family Applications (2)

Application Number Title Priority Date Filing Date
AT740064A AT258685B (de) 1963-08-30 1964-08-26 Verfahren zur Herstellung von genußfähigen Zubereitungen
AT563466A AT262042B (de) 1963-08-30 1964-08-26 Beifuttermittel

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT563466A AT262042B (de) 1963-08-30 1964-08-26 Beifuttermittel

Country Status (9)

Country Link
AT (2) AT258685B (de)
AU (1) AU288098B1 (de)
BE (1) BE652242A (de)
CH (1) CH475721A (de)
DE (1) DE1235719B (de)
DK (1) DK113820B (de)
FR (2) FR1406248A (de)
GB (2) GB1080054A (de)
NL (2) NL6409944A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2935546C2 (de) * 1979-09-03 1983-05-11 Lepharm- Pharmazeutische Entwicklungs- und Vertriebsgesellschaft mbH, 5000 Köln Diätetische Lebensmittel mit Monoglyceriden von Fettsäuren
JPS57120510A (en) * 1981-01-19 1982-07-27 Kao Corp Hair cosmetic
US4486406A (en) * 1981-01-20 1984-12-04 Kao Soap Co, Ltd. Hair rinse composition
ES2294956B1 (es) * 2006-09-29 2009-04-01 Universidad Autonoma De Madrid Alcoxigliceroles modificados.
FR2945951B1 (fr) * 2009-05-26 2012-07-13 Polaris Composition d'akg et son utilisation pour la fabrication d'un medicament.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1050163B (de) * 1959-02-05 Aktieselskabet Kemovit, Kopenhagen Vollmilchersatzfutter für Kälber
US1958295A (en) * 1932-09-06 1934-05-08 Armour & Co Food product
DE681670C (de) * 1936-04-29 1939-09-28 Siegfried Skraup Dr Verfahren zur Herstellung von Futtermitteln
GB618932A (en) * 1946-11-14 1949-03-01 Carl Wilhelm August Kleine Improvements in or relating to the production of cattle-feed
FR1257153A (fr) * 1960-02-17 1961-03-31 Procédé et installation pour le conditionnement de matières grasses sous une forme pulvérulente stable

Also Published As

Publication number Publication date
BE652242A (de) 1965-02-25
DE1235719B (de) 1967-03-02
NL6409944A (de) 1965-03-01
AT262042B (de) 1968-05-27
GB1080054A (en) 1967-08-23
CH475721A (de) 1969-07-31
NL6410067A (de) 1965-03-01
DK113820B (da) 1969-04-28
AU288098B1 (en) 1966-02-24
GB1072659A (en) 1967-06-21
FR1406248A (fr) 1965-07-16
FR3809M (fr) 1966-01-03

Similar Documents

Publication Publication Date Title
CH457674A (de) Verfahren zur Herstellung von Pigmentpräparaten
CH444868A (de) Verfahren zur Herstellung von Fluoracylaziridinen
CH438286A (de) Verfahren zur Herstellung von Dibenzocycloheptadien-ketoxim-O-äthern
AT252212B (de) Verfahren zur Herstellung von Dicarbinolen
CH430750A (de) Verfahren zur Herstellung von Azapentanolen
AT258685B (de) Verfahren zur Herstellung von genußfähigen Zubereitungen
AT244338B (de) Verfahren zur Herstellung von 3-Amino-isoxazolen
CH440240A (de) Verfahren zur Herstellung von Fluorjodalkanen
CH426836A (de) Verfahren zur Herstellung von Naphthindolizinchinonen
CH430716A (de) Verfahren zur Herstellung von trans-2-Phenyl-3-methylmorpholin
AT279572B (de) Verfahren zur Herstellung von ω-Lactamen
CH460759A (de) Verfahren zur Herstellung von 11a-Hydroxy-progesteron
CH416106A (de) Verfahren zur Herstellung von Polydodecalactam
CH425809A (de) Verfahren zur Herstellung von Pyridazoniminen
CH432536A (de) Verfahren zur Herstellung von Diamino-monoazidotriazinen
CH447211A (de) Verfahren zur Herstellung von Diaminodihydroxy-anthrachinonen
CH437247A (de) Verfahren zur Herstellung von Ylenalen
AT249022B (de) Verfahren zur kontinuierlichen Herstellung von Trimethyladipinsäuredinitril
CH424793A (de) Verfahren zur Herstellung von 4-Nitro-5-hydroxy-pyridazonen-6
CH431494A (de) Verfahren zur Herstellung von Alkenylanilinen
CH442340A (de) Verfahren zur Herstellung von Aminoalkyl-1-naphthylacetamiden
AT264710B (de) Verfahren zur Herstellung von Demethyltetracyclinen
AT243238B (de) Verfahren zur Herstellung von Trimethyladipinsäuredinitril
AT255397B (de) Verfahren zur Herstellung von ω-Lactamen
AT245562B (de) Verfahren zur Herstellung von Hexacyanbenzol