GB1080054A - The production of products of nutritional value - Google Patents
The production of products of nutritional valueInfo
- Publication number
- GB1080054A GB1080054A GB35383/64A GB3538364A GB1080054A GB 1080054 A GB1080054 A GB 1080054A GB 35383/64 A GB35383/64 A GB 35383/64A GB 3538364 A GB3538364 A GB 3538364A GB 1080054 A GB1080054 A GB 1080054A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fish
- ether mixture
- liver oil
- ether
- per cent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000016709 nutrition Nutrition 0.000 title 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 abstract 8
- 241000251468 Actinopterygii Species 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 4
- 210000004185 liver Anatomy 0.000 abstract 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
- 241000251729 Elasmobranchii Species 0.000 abstract 1
- 241000124008 Mammalia Species 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 125000001931 aliphatic group Chemical group 0.000 abstract 1
- 210000001185 bone marrow Anatomy 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 238000009903 catalytic hydrogenation reaction Methods 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- RBNPOMFGQQGHHO-UHFFFAOYSA-N glyceric acid Chemical compound OCC(O)C(O)=O RBNPOMFGQQGHHO-UHFFFAOYSA-N 0.000 abstract 1
- -1 glycerol ethers Chemical class 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C43/00—Ethers; Compounds having groups, groups or groups
- C07C43/02—Ethers
- C07C43/03—Ethers having all ether-oxygen atoms bound to acyclic carbon atoms
- C07C43/04—Saturated ethers
- C07C43/13—Saturated ethers containing hydroxy or O-metal groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Biophysics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Abstract
To an animal or fish food having a fat content of at least 2 wt. per cent. (dry basis), there is added one or more glycerol ethers of the formula CH2 OH. CHOH. CH2 OR, (where R is an aliphatic hydrocarbon group of 14-24 carbon atoms) as such or in the form of a physiologically innocuous ester thereof, in an amount of at least 0.01 wt. per cent. based on the lipid content of the feedstuff. The ether may have been synthetically produced, or isolated from naturally occurring sources, such as the liver oil of elasmobranch fish, or from the bone marrow fat of mammals. The glycerol ether mixture may be obtained by mixing the ether mixture derived from a fish liver oil with the ether mixture obtained by the catalytic hydrogenation of an ether mixture derived from the liver oil of the same or a different fish.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE952863 | 1963-08-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1080054A true GB1080054A (en) | 1967-08-23 |
Family
ID=20276890
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB35383/64A Expired GB1080054A (en) | 1963-08-30 | 1964-08-28 | The production of products of nutritional value |
GB35385/64A Expired GB1072659A (en) | 1963-08-30 | 1964-08-28 | Pharmaceutical compositions comprising mono-glyceryl ether derivatives |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB35385/64A Expired GB1072659A (en) | 1963-08-30 | 1964-08-28 | Pharmaceutical compositions comprising mono-glyceryl ether derivatives |
Country Status (9)
Country | Link |
---|---|
AT (2) | AT258685B (en) |
AU (1) | AU288098B1 (en) |
BE (1) | BE652242A (en) |
CH (1) | CH475721A (en) |
DE (1) | DE1235719B (en) |
DK (1) | DK113820B (en) |
FR (2) | FR1406248A (en) |
GB (2) | GB1080054A (en) |
NL (2) | NL6409944A (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2935546C2 (en) * | 1979-09-03 | 1983-05-11 | Lepharm- Pharmazeutische Entwicklungs- und Vertriebsgesellschaft mbH, 5000 Köln | Dietary foods containing monoglycerides of fatty acids |
JPS57120510A (en) * | 1981-01-19 | 1982-07-27 | Kao Corp | Hair cosmetic |
US4486406A (en) * | 1981-01-20 | 1984-12-04 | Kao Soap Co, Ltd. | Hair rinse composition |
ES2294956B1 (en) * | 2006-09-29 | 2009-04-01 | Universidad Autonoma De Madrid | MODIFIED ALCOXIGLICEROLES. |
FR2945951B1 (en) * | 2009-05-26 | 2012-07-13 | Polaris | AKG COMPOSITION AND USE THEREOF FOR THE PRODUCTION OF A MEDICAMENT. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1050163B (en) * | 1959-02-05 | Aktieselskabet Kemovit, Kopenhagen | Whole milk substitute feed for calves | |
US1958295A (en) * | 1932-09-06 | 1934-05-08 | Armour & Co | Food product |
DE681670C (en) * | 1936-04-29 | 1939-09-28 | Siegfried Skraup Dr | Process for the production of animal feed |
GB618932A (en) * | 1946-11-14 | 1949-03-01 | Carl Wilhelm August Kleine | Improvements in or relating to the production of cattle-feed |
FR1257153A (en) * | 1960-02-17 | 1961-03-31 | Process and installation for packaging fat in a stable powder form |
-
1964
- 1964-08-19 AU AU48328/64A patent/AU288098B1/en not_active Expired
- 1964-08-25 BE BE652242D patent/BE652242A/xx unknown
- 1964-08-26 AT AT740064A patent/AT258685B/en active
- 1964-08-26 AT AT563466A patent/AT262042B/en active
- 1964-08-27 FR FR986398A patent/FR1406248A/en not_active Expired
- 1964-08-27 CH CH1121564A patent/CH475721A/en not_active IP Right Cessation
- 1964-08-27 DE DEA46943A patent/DE1235719B/en active Pending
- 1964-08-27 NL NL6409944A patent/NL6409944A/xx unknown
- 1964-08-28 NL NL6410067A patent/NL6410067A/xx unknown
- 1964-08-28 GB GB35383/64A patent/GB1080054A/en not_active Expired
- 1964-08-28 DK DK425364AA patent/DK113820B/en unknown
- 1964-08-28 GB GB35385/64A patent/GB1072659A/en not_active Expired
- 1964-08-29 FR FR986635A patent/FR3809M/en active Active
Also Published As
Publication number | Publication date |
---|---|
AT258685B (en) | 1967-12-11 |
DK113820B (en) | 1969-04-28 |
AU288098B1 (en) | 1966-02-24 |
GB1072659A (en) | 1967-06-21 |
NL6409944A (en) | 1965-03-01 |
FR1406248A (en) | 1965-07-16 |
NL6410067A (en) | 1965-03-01 |
FR3809M (en) | 1966-01-03 |
BE652242A (en) | 1965-02-25 |
DE1235719B (en) | 1967-03-02 |
AT262042B (en) | 1968-05-27 |
CH475721A (en) | 1969-07-31 |
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