NO133608B - - Google Patents
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- Publication number
- NO133608B NO133608B NO711170A NO117071A NO133608B NO 133608 B NO133608 B NO 133608B NO 711170 A NO711170 A NO 711170A NO 117071 A NO117071 A NO 117071A NO 133608 B NO133608 B NO 133608B
- Authority
- NO
- Norway
- Prior art keywords
- hinge
- blade
- cover
- narrow side
- hinge blade
- Prior art date
Links
- 239000000463 material Substances 0.000 claims description 4
- 238000005266 casting Methods 0.000 claims description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J13/00—Tanks for treating cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/41—Emulsifying
- B01F23/4105—Methods of emulsifying
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/30—Injector mixers
- B01F25/31—Injector mixers in conduits or tubes through which the main component flows
- B01F25/313—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Refrigerator Housings (AREA)
Description
Anordning ved dekkblad for hengsler. Device at cover leaf for hinges.
Foreliggende oppfinnelse vedrører en anordning ved dekkblad for hengsler, særlig for kjøleskapdører med hengselblad som er fremstilt av relativt tykt støpegods og som inneholder hengseltappens øye, hvilket dekkblad skjuler hengselets festeskruer. The present invention relates to a device for cover leaves for hinges, in particular for refrigerator doors with hinge leaves which are made of relatively thick castings and which contain the eye of the hinge pin, which cover leaves hide the hinge's fastening screws.
Oppfinnelsen er således spesielt rettet på hengsler for kjøleskapdører, d.v.s. tunge, støpte hengsler. The invention is thus particularly directed at hinges for refrigerator doors, i.e. heavy cast hinges.
Oppfinnelsen er basert på under be-visst utnyttelse av godstykkelsen av støpte hengselblad å tilveiebringe en fastholdelse for dekkbladet, ved hvilken ikke bare en svekning av hengselbladet unngås, men ved hvilken samtidig en bevarelse av hengselbladets glatte utseende oppnås. The invention is based on the deliberate utilization of the material thickness of cast hinge blades to provide a retention for the cover blade, whereby not only a weakening of the hinge blade is avoided, but by which at the same time a preservation of the smooth appearance of the hinge blade is achieved.
Med dette formål for øye består oppfinnelsen hovedsakelig i at dekkbladet er dannet av en tyrm båndstrimmel, hvis smalsider er vinkelbøyet og fastklemt på hengselbladets smalsider, hvilken strimmel er noe smalere enn hengselbladets bredde og med hele sin materialtykkelse ligger forsenket i hengselbladet. With this aim in mind, the invention mainly consists in the cover blade being formed from a narrow band strip, the narrow sides of which are bent at an angle and clamped onto the narrow sides of the hinge blade, which strip is somewhat narrower than the width of the hinge blade and with its entire material thickness is recessed in the hinge blade.
Ved denne utførelse blir spesielle fast-holdelsesorganer overflødige, og da dekkbladet vil være nedsenket i hengselbladet, vil det ikke utilsiktet kunne avrives. På en enkel måte under utnyttelse av hengselbladets godstykkelse er således en sikker fastholdelse av dekkbladet oppnådd, samtidig som et glatt, tiltalende utseende av hengselbladet også oppnås. With this design, special retaining means are redundant, and as the cover blade will be immersed in the hinge blade, it will not be able to be accidentally torn off. In a simple way, while utilizing the thickness of the hinge blade, a secure retention of the cover blade is thus achieved, while at the same time a smooth, appealing appearance of the hinge blade is also achieved.
En enkel fastgjørelse av dekkbladet på hengselbladet kan ifølge oppfinnelsen oppnås ved at dekkbladets smalsider blir således vinkelbøyd at den ene vinkelbøyde del krokformet griper inn under hengselbladets ene smale kant som hensiktsmessig er utstyrt med en skulderansats, mens den annen hensiktsmessig med inngrepsknaster forsynte vinkelbøyde del med en kraft-overføringsforbindelse er fastklemt på hengselbladets annen smale kant. Ved denne utformning blir spesielle organer til dekkbladets fastgjørelse overflødige. According to the invention, a simple fastening of the cover leaf to the hinge leaf can be achieved by the narrow sides of the cover leaf being bent at an angle in such a way that one angled part engages in the form of a hook under one narrow edge of the hinge leaf which is suitably equipped with a shoulder shoulder, while the other angled part suitably provided with engaging lugs has a power transmission connection is clamped on the other narrow edge of the hinge blade. With this design, special bodies for securing the cover blade become redundant.
For uten vanskelighet å kunne løfte dekkbladet ved hjelp av en negl eller et verktøy fri fra sitt leie kan det ifølge oppfinnelsen på underflaten av hengselbladets låsekant være anbrakt en trauformet uttagning. According to the invention, in order to be able to lift the cover blade free from its bearing without difficulty using a nail or a tool, a trough-shaped recess can be placed on the lower surface of the hinge blade's locking edge.
En utførelsesform for et hengsel ifølge oppfinnelsen skal i det følgende beskrives nærmere under henvisning til tegningen. An embodiment of a hinge according to the invention will be described in more detail below with reference to the drawing.
Fig. 1 viser et lengdesnitt gjennom Fig. 1 shows a longitudinal section through
hengslet. the hinge.
Fig. 2 viser hengslet sett ovenfra. Fig. 2 shows the hinge seen from above.
Fig. 3 er et tverrsnitt etter linjen A-B Fig. 3 is a cross-section along the line A-B
i fig. 1, og in fig. 1, and
fig. 4 er dekkbladets låsekant, sett fig. 4 is the locking edge of the cover blade, set
forfra. from the front.
Det på tegningen viste hengsel består i alt vesentlig av en lagerkonsoll 1, som er fastgjort til kjøleskapet og omkring hvis lagerbolt 2 der er svingbart anbrakt et hengselblad 3, som er fastgjort til kjøle-skapets dør. Lagerkonsollen 1 har fast-gjørelseshull 4 og hengselbladet 3 har fast-gj ørelseshull 5. Som vist i fig. 1 og 2 er i hullene 4 anbrakte fastgjørelsesskruer for lagerkonsollen overdekket av hengselbladet 3. Fastgjørelseshullene 5 er overdekket av en tynn strimmel 6 av kulørt metallplate eller formstoff, hvilken strimmel griper over hengselbladets ytterflate. I den viste utførelsesform er dekkbladet noe smalere enn hengselbladet er bredt, og hengselbladet har på yttersiden en uttagning med en dybde svarende til dekkbladets tykkelse, således at dekkbladet mellom tilovers-blivende bladribber 3' ligger glatt inne i hengselbladet. The hinge shown in the drawing essentially consists of a bearing bracket 1, which is attached to the refrigerator and around whose bearing bolt 2 a hinge leaf 3 is pivotably placed, which is attached to the door of the refrigerator. The bearing bracket 1 has a fixing hole 4 and the hinge blade 3 has a fixing hole 5. As shown in fig. 1 and 2 are placed in the holes 4 fastening screws for the bearing console covered by the hinge blade 3. The fastening holes 5 are covered by a thin strip 6 of colored metal plate or molded material, which strip grips over the outer surface of the hinge blade. In the embodiment shown, the cover blade is somewhat narrower than the hinge blade is wide, and the hinge blade has a recess on the outside with a depth corresponding to the thickness of the cover blade, so that the cover blade between the remaining blade ribs 3' lies smoothly inside the hinge blade.
Dekkbladet er fastgjort til hengselbladet ved at begge strimmelens smale randpartier er vinkelbøyd, og det ene vin-kelbøyde parti 7 er i krokformet inngrepsforbindelse med den ene smale med en skulderansats utstyrte kant av hengselbladet. Det vinkelbøyde randparti 8 ved strimmelens annen smale kant er utstyrt med inngrepsknaster 9 som, når dekkbladet 6 legges hen over hengselbladet, se strimmelens stiplede stilling, ved en kraftover-føringsforbindelse kommer i inngrep med likedannede inngrepshull i hengselbladets tilsvarende smale kant. The cover blade is attached to the hinge blade in that both of the strip's narrow edge parts are bent at an angle, and the one angle-bent part 7 is in a hook-shaped engaging connection with the one narrow edge of the hinge blade equipped with a shoulder attachment. The angled edge portion 8 at the other narrow edge of the strip is equipped with engagement lugs 9 which, when the cover blade 6 is placed over the hinge blade, see the dashed position of the strip, in a power transmission connection engage with similarly shaped engagement holes in the corresponding narrow edge of the hinge blade.
For uten vanskelighet å kunne løfte dekkbladet fra denne inngrepsforbindelse er det på underflaten av hengselbladets låsekant anbrakt en trauformet uttagning 10. In order to be able to lift the cover blade from this engaging connection without difficulty, a trough-shaped recess 10 has been placed on the underside of the hinge blade's locking edge.
Det på tegningen viste hengsel er en utførelsesform til hvilken oppfinnelsen ikke er begrenset. Innenfor oppfinnelsens ram-me vil det tvert imot også kunne tenkes avvikelser fra den viste konstruksjon, og andre utførelsesformer. I den viste utfør-elsesform er hengselbladet således stump-vinklet. Selvfølgelig vil oppfinnelsen også kunne finne anvendelse ved et langstrakt hengselblad, og dekkbladet vil også kunne fastgjøres på annen måte enn vist. I gitt tilfelle vil dekkbladet også kunne ut-styres med ribber eller liknende overflate-formasjoner. The hinge shown in the drawing is an embodiment to which the invention is not limited. Within the framework of the invention, on the contrary, deviations from the construction shown, and other embodiments, would also be conceivable. In the embodiment shown, the hinge blade is thus obtuse-angled. Of course, the invention will also be able to find application with an elongated hinge leaf, and the cover leaf will also be able to be fixed in a different way than shown. In a given case, the cover blade can also be equipped with ribs or similar surface formations.
En ytterligere fordel ved dekkbladet ifølge oppfinnelsen består i at dets farge kan tilpasses etter kjøleskapets. A further advantage of the cover leaf according to the invention is that its color can be adapted to that of the refrigerator.
Claims (3)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU60639 | 1970-04-01 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO133608B true NO133608B (en) | 1976-02-23 |
NO133608C NO133608C (en) | 1976-06-02 |
Family
ID=19726315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO711170A NO133608C (en) | 1970-04-01 | 1971-03-29 |
Country Status (16)
Country | Link |
---|---|
JP (1) | JPS543882B1 (en) |
AT (1) | AT324101B (en) |
BE (1) | BE765177A (en) |
CA (1) | CA984656A (en) |
CH (1) | CH561563A5 (en) |
DE (1) | DE2115447C2 (en) |
FI (1) | FI52663C (en) |
FR (1) | FR2090503A5 (en) |
GB (1) | GB1346645A (en) |
IE (1) | IE35119B1 (en) |
IT (1) | IT991510B (en) |
LU (1) | LU60639A1 (en) |
NL (1) | NL7104406A (en) |
NO (1) | NO133608C (en) |
SE (1) | SE384143B (en) |
ZA (1) | ZA712101B (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU437571B2 (en) * | 1972-10-27 | 1973-07-03 | Sacho Shimamoto and Shizuko Izumi | Cheeselike foods and their production |
FR2442593A1 (en) * | 1978-03-10 | 1980-06-27 | Bongrain | Milk treatment with taste producing microorganisms - before conversion to cheese which does not contain mould |
FR2555023A1 (en) * | 1983-11-17 | 1985-05-24 | Gallais Fromagerie L | Method for manufacturing cheeses with a stage of refining in a liquid with acid pH |
GB2154121A (en) * | 1984-02-16 | 1985-09-04 | Balfour Mfg | Skimmed milk product |
GB8412043D0 (en) * | 1984-05-11 | 1984-06-20 | Unilever Plc | Low fat spread |
FR2573959B1 (en) * | 1984-12-05 | 1988-07-01 | Paris Coop Laitiere Centrale | HYPOLIPIDIC AND LOW ENERGY VALUE LACTIC PRODUCT, AS WELL AS ITS MANUFACTURING METHOD |
SE466185B (en) * | 1990-05-31 | 1992-01-13 | Aedellivsmedel Produkter Ab | COOKING GRADES AND FOOD PRODUCTS CONTAINING COOKING GRADES |
BE1005483A5 (en) * | 1990-06-13 | 1993-08-10 | Sanchez Penate Jose Sa | Lactee composition and method and installation for obtaining. |
GB2246942A (en) * | 1990-08-17 | 1992-02-19 | Unilever Plc | Oil in water emulsion; spread; process and equipment |
GB2273234B (en) * | 1992-12-11 | 1997-03-26 | Waterford Creamery Ltd | Dairy products |
DE102005005817A1 (en) * | 2005-02-07 | 2006-08-10 | Ihrke, Klaus | Milk or milk products comprises animal fats replaced by vegetable fats or oils |
AT505145B1 (en) * | 2007-12-20 | 2008-11-15 | Berglandmilch Registrierte Gen | METHOD FOR TREATING CHEESE |
US8772212B2 (en) * | 2008-08-07 | 2014-07-08 | Conopco, Inc. | Liquid personal cleansing composition |
DK2332422T3 (en) | 2009-12-11 | 2012-12-03 | Creta Farm Sa Ind & Commercial Trading As Creta Farm Sa | Cheese alternative product and process for making it |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1741230U (en) * | 1957-01-14 | 1957-03-14 | Richard Roeck | MIXER. |
FR1253405A (en) * | 1960-01-22 | 1961-02-10 | Hoechst Ag | Process for intimately and continuously mixing two liquid phases |
DE1203233B (en) * | 1964-02-25 | 1965-10-21 | Beteiligungs & Patentverw Gmbh | Process for making emulsions |
-
1970
- 1970-04-01 LU LU60639D patent/LU60639A1/xx unknown
-
1971
- 1971-03-29 NO NO711170A patent/NO133608C/no unknown
- 1971-03-29 IE IE400/71A patent/IE35119B1/en unknown
- 1971-03-30 FI FI710902A patent/FI52663C/en active
- 1971-03-30 DE DE2115447A patent/DE2115447C2/en not_active Expired
- 1971-03-30 CA CA109,070A patent/CA984656A/en not_active Expired
- 1971-03-31 ZA ZA712101A patent/ZA712101B/en unknown
- 1971-03-31 IT IT68089/71A patent/IT991510B/en active
- 1971-03-31 SE SE7104206A patent/SE384143B/en unknown
- 1971-04-01 AT AT275571A patent/AT324101B/en not_active IP Right Cessation
- 1971-04-01 NL NL7104406A patent/NL7104406A/xx unknown
- 1971-04-01 BE BE765177A patent/BE765177A/xx not_active IP Right Cessation
- 1971-04-01 CH CH475371A patent/CH561563A5/xx not_active IP Right Cessation
- 1971-04-01 JP JP2003271A patent/JPS543882B1/ja active Pending
- 1971-04-01 FR FR7111540A patent/FR2090503A5/fr not_active Expired
- 1971-04-19 GB GB2582371*A patent/GB1346645A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA984656A (en) | 1976-03-02 |
NL7104406A (en) | 1971-10-05 |
CH561563A5 (en) | 1975-05-15 |
IE35119B1 (en) | 1975-11-12 |
FR2090503A5 (en) | 1972-01-14 |
FI52663B (en) | 1977-08-01 |
IT991510B (en) | 1975-08-30 |
LU60639A1 (en) | 1970-06-02 |
GB1346645A (en) | 1974-02-13 |
IE35119L (en) | 1971-10-01 |
NO133608C (en) | 1976-06-02 |
JPS543882B1 (en) | 1979-02-28 |
SE384143B (en) | 1976-04-26 |
DE2115447A1 (en) | 1971-11-11 |
DE2115447C2 (en) | 1983-01-27 |
AT324101B (en) | 1975-08-11 |
BE765177A (en) | 1971-10-01 |
ZA712101B (en) | 1972-11-29 |
FI52663C (en) | 1977-11-10 |
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