FR1139214A - Process for making cold cuts and sausages - Google Patents

Process for making cold cuts and sausages

Info

Publication number
FR1139214A
FR1139214A FR1139214DA FR1139214A FR 1139214 A FR1139214 A FR 1139214A FR 1139214D A FR1139214D A FR 1139214DA FR 1139214 A FR1139214 A FR 1139214A
Authority
FR
France
Prior art keywords
sausages
making cold
cold cuts
cuts
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Berti-Louis-Henri-Ma Hennel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1139214A publication Critical patent/FR1139214A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
FR1139214D 1955-01-26 1955-01-26 Process for making cold cuts and sausages Expired FR1139214A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1139214T 1955-01-26

Publications (1)

Publication Number Publication Date
FR1139214A true FR1139214A (en) 1957-06-26

Family

ID=9641608

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1139214D Expired FR1139214A (en) 1955-01-26 1955-01-26 Process for making cold cuts and sausages

Country Status (1)

Country Link
FR (1) FR1139214A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0004627A2 (en) * 1978-04-03 1979-10-17 Rudolf Kott Snack as well as process of producing same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0004627A2 (en) * 1978-04-03 1979-10-17 Rudolf Kott Snack as well as process of producing same
EP0004627A3 (en) * 1978-04-03 1979-10-31 Rudolf Kott Snack as well as process of producing same

Similar Documents

Publication Publication Date Title
FR1125471A (en) Method of molding sheets of fusible material
BR5691322D0 (en) PROCESS OF PREPARING TABLETS
FR1127204A (en) Superpolyamides and process for making them
FR1131556A (en) Process for preparing tetrafluoroethylene
FR70853E (en) Hydroreformation process
FR1178420A (en) Process for the production of polyisobutylenes
FR1139214A (en) Process for making cold cuts and sausages
FR1136525A (en) Sterilization process
FR1177632A (en) Polystyrene preparation process
FR1123874A (en) Construction process
FR1159723A (en) Crystallization process
FR1129092A (en) Dewaxing process
FR1156237A (en) Brazing and corresponding brazing process
FR1166553A (en) Food refrigeration process
FR1200025A (en) Catechol preparation process
BE585729A (en) 5-aminomethyl-2-furfurylamine and process for obtaining it
FR1137001A (en) Welding process
FR1162900A (en) Polyethylene preparation process
FR1130326A (en) Molding process
FR1159950A (en) Fermented sausage manufacturing process
FR1131266A (en) Process for preparing dicyclohexylcarbodiimide
FR1216575A (en) Process for preparing para-fluorophenol
BE585033A (en) Process for preparing chromium-hexacarbonyl
FR1169054A (en) Alpha-cyanoalkylsilanes and process for producing them
FR1169053A (en) Cyanoalkylsilanes and process for producing them