FR1136525A - Sterilization process - Google Patents

Sterilization process

Info

Publication number
FR1136525A
FR1136525A FR1136525DA FR1136525A FR 1136525 A FR1136525 A FR 1136525A FR 1136525D A FR1136525D A FR 1136525DA FR 1136525 A FR1136525 A FR 1136525A
Authority
FR
France
Prior art keywords
sterilization process
sterilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Jean-Charles Seailles
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1136525A publication Critical patent/FR1136525A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR1136525D 1955-11-16 1955-11-16 Sterilization process Expired FR1136525A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1136525T 1955-11-16

Publications (1)

Publication Number Publication Date
FR1136525A true FR1136525A (en) 1957-05-15

Family

ID=9640265

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1136525D Expired FR1136525A (en) 1955-11-16 1955-11-16 Sterilization process

Country Status (1)

Country Link
FR (1) FR1136525A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520592A1 (en) * 1982-02-03 1983-08-05 Luissier Sa Treatment of foodstuffs with carbon di:oxide - pref. before packaging and/or preservation to increase shelf life; used for sausages, meat pies, ham etc.
FR2595036A1 (en) * 1986-02-28 1987-09-04 Air Liquide Method for preserving moist agrifoodstuff products stored in bulk
WO1987005782A2 (en) * 1986-04-04 1987-10-08 Vetostar Limited Method of preserving foodstuffs
WO1991015969A1 (en) * 1990-04-19 1991-10-31 Pakor, Inc. In situ method for extending the shelf life of perishable products

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520592A1 (en) * 1982-02-03 1983-08-05 Luissier Sa Treatment of foodstuffs with carbon di:oxide - pref. before packaging and/or preservation to increase shelf life; used for sausages, meat pies, ham etc.
FR2595036A1 (en) * 1986-02-28 1987-09-04 Air Liquide Method for preserving moist agrifoodstuff products stored in bulk
WO1987005782A2 (en) * 1986-04-04 1987-10-08 Vetostar Limited Method of preserving foodstuffs
WO1987005782A3 (en) * 1986-04-04 1987-11-05 Vetostar Ltd Method of preserving foodstuffs
GB2196831A (en) * 1986-04-04 1988-05-11 Vetostar Ltd Method of preserving foodstuffs
US4834997A (en) * 1986-04-04 1989-05-30 Vetostar Limited Method of preserving foodstuffs
GB2196831B (en) * 1986-04-04 1990-10-31 Vetostar Ltd Method of preserving foodstuffs
WO1991015969A1 (en) * 1990-04-19 1991-10-31 Pakor, Inc. In situ method for extending the shelf life of perishable products

Similar Documents

Publication Publication Date Title
FR1158046A (en) Polyepoxide ripening process
FR1144316A (en) Polymerization process
FR1158132A (en) Polyolefin treatment process
FR1172352A (en) Polymerization process
FR1146746A (en) Unwinding process
FR1138985A (en) Polyethylene preparation process
CH354256A (en) Polyethylene chlorination process
FR1184530A (en) Improved malting process
FR1136525A (en) Sterilization process
FR1187031A (en) Twin-chlorination process for polylfins
FR1149296A (en) Dehydration process
FR1123874A (en) Construction process
FR1148433A (en) Folding process
FR73418E (en) Unwinding process
FR1158724A (en) Polyethylene production process
FR1148162A (en) Polyolefin treatment process
FR1159723A (en) Crystallization process
FR1161185A (en) Process for preparing tetrahalomethanes
FR1164856A (en) Polyolefin sterilization process
FR1129092A (en) Dewaxing process
FR1137001A (en) Welding process
FR1130326A (en) Molding process
FR1138003A (en) Enzymatic confitage process
FR1154021A (en) X-ray process
FR1160008A (en) Polyethylene preparation process