ZA695484B - Shaping of foodstuffs - Google Patents

Shaping of foodstuffs

Info

Publication number
ZA695484B
ZA695484B ZA695484*A ZA695484A ZA695484B ZA 695484 B ZA695484 B ZA 695484B ZA 695484 A ZA695484 A ZA 695484A ZA 695484 B ZA695484 B ZA 695484B
Authority
ZA
South Africa
Prior art keywords
foodstuffs
shaping
Prior art date
Application number
ZA695484*A
Inventor
R Marshall
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA695484B publication Critical patent/ZA695484B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/20—Shredding; Cutting into cubes; Flaking
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/22—Fish-rolling apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
ZA695484*A 1968-08-05 1969-07-31 Shaping of foodstuffs ZA695484B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB37342/68A GB1273558A (en) 1968-08-05 1968-08-05 Shaping of frozen foodstuffs

Publications (1)

Publication Number Publication Date
ZA695484B true ZA695484B (en) 1971-03-31

Family

ID=10395718

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA695484*A ZA695484B (en) 1968-08-05 1969-07-31 Shaping of foodstuffs

Country Status (7)

Country Link
AT (1) AT295305B (en)
BE (1) BE737040A (en)
DE (1) DE1939004A1 (en)
FR (1) FR2015073A1 (en)
GB (1) GB1273558A (en)
NL (1) NL6911956A (en)
ZA (1) ZA695484B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2760601B1 (en) * 1997-03-11 1999-05-14 Groupe Adrien PROCESS AND MOLD FOR THE PREPARATION OF SHAPED FISH PARTS
FR2762966B1 (en) * 1997-05-06 1999-07-16 Groupe Adrien PROCESS AND MOLD FOR THE MANUFACTURE OF A SHAPED FISH PIECE

Also Published As

Publication number Publication date
FR2015073A1 (en) 1970-04-24
DE1939004A1 (en) 1970-02-05
GB1273558A (en) 1972-05-10
NL6911956A (en) 1970-02-09
AT295305B (en) 1971-12-27
BE737040A (en) 1970-02-04

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