ZA715690B - Fish product - Google Patents
Fish productInfo
- Publication number
- ZA715690B ZA715690B ZA715690A ZA715690A ZA715690B ZA 715690 B ZA715690 B ZA 715690B ZA 715690 A ZA715690 A ZA 715690A ZA 715690 A ZA715690 A ZA 715690A ZA 715690 B ZA715690 B ZA 715690B
- Authority
- ZA
- South Africa
- Prior art keywords
- fish product
- fish
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4156670A GB1360609A (en) | 1970-08-28 | 1970-08-28 | Fish product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA715690B true ZA715690B (en) | 1973-04-25 |
Family
ID=10420295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA715690A ZA715690B (en) | 1970-08-28 | 1971-08-25 | Fish product |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE771677A (en) |
| DE (1) | DE2142539A1 (en) |
| FR (1) | FR2106170A5 (en) |
| GB (1) | GB1360609A (en) |
| IS (1) | IS895B6 (en) |
| IT (1) | IT954205B (en) |
| NL (1) | NL7111727A (en) |
| ZA (1) | ZA715690B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1387117A (en) * | 1971-05-14 | 1975-03-12 | Unilever Ltd | Fish product |
| FR2599224B1 (en) * | 1986-05-30 | 1990-10-26 | Delpierre Sa Jean Baptiste | PROCESS FOR TREATING FISH FOR THEIR SMOKING, INSTALLATION FOR IMPLEMENTING THIS PROCESS AND FISH THUS OBTAINED. |
| DE3879203T2 (en) * | 1988-09-14 | 1993-08-05 | Frisco Findus Ag | METHOD FOR PRODUCING SHAPED FISH PRODUCTS. |
| ES2034886B1 (en) * | 1991-07-17 | 1993-12-16 | Arrantzuarekiko Zienzia Eta Te | SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)> |
| EP0653168B1 (en) * | 1993-09-24 | 1997-01-15 | Unilever Plc | Process for the preparation of sliced fish products |
| US20020012724A1 (en) * | 1996-10-18 | 2002-01-31 | William R. Kowalski | Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species |
| US20020106443A1 (en) * | 2000-12-07 | 2002-08-08 | Winterlab Limited | Method of freezing salted meat products |
-
1970
- 1970-08-28 GB GB4156670A patent/GB1360609A/en not_active Expired
-
1971
- 1971-08-23 BE BE771677A patent/BE771677A/en unknown
- 1971-08-25 ZA ZA715690A patent/ZA715690B/en unknown
- 1971-08-25 DE DE19712142539 patent/DE2142539A1/en active Pending
- 1971-08-26 IT IT69853/71A patent/IT954205B/en active
- 1971-08-26 NL NL7111727A patent/NL7111727A/xx unknown
- 1971-08-27 FR FR7131242A patent/FR2106170A5/fr not_active Expired
- 1971-08-27 IS IS2028A patent/IS895B6/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE771677A (en) | 1972-02-23 |
| NL7111727A (en) | 1972-03-01 |
| DE2142539A1 (en) | 1972-03-02 |
| GB1360609A (en) | 1974-07-17 |
| IS895B6 (en) | 1974-12-20 |
| FR2106170A5 (en) | 1972-04-28 |
| IS2028A7 (en) | 1972-02-29 |
| IT954205B (en) | 1973-08-30 |
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