ES2034886B1 - SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)> - Google Patents

SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)>

Info

Publication number
ES2034886B1
ES2034886B1 ES9101673A ES9101673A ES2034886B1 ES 2034886 B1 ES2034886 B1 ES 2034886B1 ES 9101673 A ES9101673 A ES 9101673A ES 9101673 A ES9101673 A ES 9101673A ES 2034886 B1 ES2034886 B1 ES 2034886B1
Authority
ES
Spain
Prior art keywords
bonito
north
smoking
slices
thunnus alalunga
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES9101673A
Other languages
Spanish (es)
Other versions
ES2034886A1 (en
Inventor
Palacios Irene Garcia
Carro Rogelio Pozo
Villarreal Begona Perez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARRANTZUAREKIKO ZIENZIA ETA TE
Original Assignee
ARRANTZUAREKIKO ZIENZIA ETA TE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARRANTZUAREKIKO ZIENZIA ETA TE filed Critical ARRANTZUAREKIKO ZIENZIA ETA TE
Priority to ES9101673A priority Critical patent/ES2034886B1/en
Publication of ES2034886A1 publication Critical patent/ES2034886A1/en
Application granted granted Critical
Publication of ES2034886B1 publication Critical patent/ES2034886B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

PROCEDIMIENTO DE AHUMADO DE RODAJAS DE BONITO DEL NORTE (THUNNUS ALALUNGA) QUE COMPRENDE LAS OPERACIONES PREVIAS, COMO ES EL CORTE, SALAZON, ESCURRIDO Y SECADO, AL PROCESO DE AHUMADO PROPIAMENTE DICHO QUE SE REALIZA EN UN HORNO AUTOMATICO EN TRES FASES EN LAS QUE SE AUMENTA PROGRESIVAMENTE LA TEMPERATURA, MANTENIENDOSE CONSTANTE LA HUMEDAD RELATIVA, Y QUE SE COMPLETA CON UNA ULTIMA FASE DE DESALOJO DE HUMO Y DE ENFRIAMIENTO DEL PRODUCTO QUE SE GUARDA A CONTINUACION EN UNA CAMARA DE REFRIGERACION, ANTES DE SU COMERCIALIZACION.NORTH BONITO SLICED SMOKING PROCEDURE (THUNNUS ALALUNGA) THAT INCLUDES THE PREVIOUS OPERATIONS, SUCH AS THE CUTTING, SALZON, DRAINED AND DRYING, TO THE PROCESS OF PROPERLY SMOKING SAID THAT IS PERFORMED IN AN AUTOMATIC OVEN IN THREE PHASES PROGRESSIVELY INCREASES THE TEMPERATURE, MAINTAINING THE RELATIVE HUMIDITY CONSTANTLY, AND COMPLETING WITH A LAST PHASE OF EVICTION OF SMOKE AND COOLING OF THE PRODUCT THAT IS FOLLOWED IN A REFRIGERATION CHAMBER, BEFORE ITS MARKETING.

ES9101673A 1991-07-17 1991-07-17 SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)> Expired - Lifetime ES2034886B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9101673A ES2034886B1 (en) 1991-07-17 1991-07-17 SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)>

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9101673A ES2034886B1 (en) 1991-07-17 1991-07-17 SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)>

Publications (2)

Publication Number Publication Date
ES2034886A1 ES2034886A1 (en) 1993-04-01
ES2034886B1 true ES2034886B1 (en) 1993-12-16

Family

ID=8273043

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9101673A Expired - Lifetime ES2034886B1 (en) 1991-07-17 1991-07-17 SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)>

Country Status (1)

Country Link
ES (1) ES2034886B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2711377B2 (en) * 1993-04-06 1998-02-10 金光 山岡 Method and apparatus for maintaining quality of raw tuna by ultra-low temperature smoke

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1360609A (en) * 1970-08-28 1974-07-17 Unilever Ltd Fish product
GB1387117A (en) * 1971-05-14 1975-03-12 Unilever Ltd Fish product

Also Published As

Publication number Publication date
ES2034886A1 (en) 1993-04-01

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