ES2034886B1 - SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)> - Google Patents
SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)>Info
- Publication number
- ES2034886B1 ES2034886B1 ES9101673A ES9101673A ES2034886B1 ES 2034886 B1 ES2034886 B1 ES 2034886B1 ES 9101673 A ES9101673 A ES 9101673A ES 9101673 A ES9101673 A ES 9101673A ES 2034886 B1 ES2034886 B1 ES 2034886B1
- Authority
- ES
- Spain
- Prior art keywords
- bonito
- north
- smoking
- slices
- thunnus alalunga
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
PROCEDIMIENTO DE AHUMADO DE RODAJAS DE BONITO DEL NORTE (THUNNUS ALALUNGA) QUE COMPRENDE LAS OPERACIONES PREVIAS, COMO ES EL CORTE, SALAZON, ESCURRIDO Y SECADO, AL PROCESO DE AHUMADO PROPIAMENTE DICHO QUE SE REALIZA EN UN HORNO AUTOMATICO EN TRES FASES EN LAS QUE SE AUMENTA PROGRESIVAMENTE LA TEMPERATURA, MANTENIENDOSE CONSTANTE LA HUMEDAD RELATIVA, Y QUE SE COMPLETA CON UNA ULTIMA FASE DE DESALOJO DE HUMO Y DE ENFRIAMIENTO DEL PRODUCTO QUE SE GUARDA A CONTINUACION EN UNA CAMARA DE REFRIGERACION, ANTES DE SU COMERCIALIZACION.NORTH BONITO SLICED SMOKING PROCEDURE (THUNNUS ALALUNGA) THAT INCLUDES THE PREVIOUS OPERATIONS, SUCH AS THE CUTTING, SALZON, DRAINED AND DRYING, TO THE PROCESS OF PROPERLY SMOKING SAID THAT IS PERFORMED IN AN AUTOMATIC OVEN IN THREE PHASES PROGRESSIVELY INCREASES THE TEMPERATURE, MAINTAINING THE RELATIVE HUMIDITY CONSTANTLY, AND COMPLETING WITH A LAST PHASE OF EVICTION OF SMOKE AND COOLING OF THE PRODUCT THAT IS FOLLOWED IN A REFRIGERATION CHAMBER, BEFORE ITS MARKETING.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9101673A ES2034886B1 (en) | 1991-07-17 | 1991-07-17 | SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)> |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9101673A ES2034886B1 (en) | 1991-07-17 | 1991-07-17 | SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)> |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2034886A1 ES2034886A1 (en) | 1993-04-01 |
ES2034886B1 true ES2034886B1 (en) | 1993-12-16 |
Family
ID=8273043
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9101673A Expired - Lifetime ES2034886B1 (en) | 1991-07-17 | 1991-07-17 | SMOKING PROCEDURE FOR NORTH BONITO SLICES (THUNNUS ALALUNGA)> |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2034886B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2711377B2 (en) * | 1993-04-06 | 1998-02-10 | 金光 山岡 | Method and apparatus for maintaining quality of raw tuna by ultra-low temperature smoke |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1360609A (en) * | 1970-08-28 | 1974-07-17 | Unilever Ltd | Fish product |
GB1387117A (en) * | 1971-05-14 | 1975-03-12 | Unilever Ltd | Fish product |
-
1991
- 1991-07-17 ES ES9101673A patent/ES2034886B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2034886A1 (en) | 1993-04-01 |
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