FR1297706A - Additive for bakery, biscuit, biscuit dough, pasta and others - Google Patents

Additive for bakery, biscuit, biscuit dough, pasta and others

Info

Publication number
FR1297706A
FR1297706A FR787954A FR787954A FR1297706A FR 1297706 A FR1297706 A FR 1297706A FR 787954 A FR787954 A FR 787954A FR 787954 A FR787954 A FR 787954A FR 1297706 A FR1297706 A FR 1297706A
Authority
FR
France
Prior art keywords
biscuit
bakery
pasta
additive
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR787954A
Other languages
French (fr)
Inventor
Michel Henry
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR787954A priority Critical patent/FR1297706A/en
Application granted granted Critical
Publication of FR1297706A publication Critical patent/FR1297706A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
FR787954A 1959-02-27 1959-02-27 Additive for bakery, biscuit, biscuit dough, pasta and others Expired FR1297706A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR787954A FR1297706A (en) 1959-02-27 1959-02-27 Additive for bakery, biscuit, biscuit dough, pasta and others

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR787954A FR1297706A (en) 1959-02-27 1959-02-27 Additive for bakery, biscuit, biscuit dough, pasta and others

Publications (1)

Publication Number Publication Date
FR1297706A true FR1297706A (en) 1962-07-06

Family

ID=8711830

Family Applications (1)

Application Number Title Priority Date Filing Date
FR787954A Expired FR1297706A (en) 1959-02-27 1959-02-27 Additive for bakery, biscuit, biscuit dough, pasta and others

Country Status (1)

Country Link
FR (1) FR1297706A (en)

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