BE617275A - New compositions to make pastry doughs crumbly - Google Patents

New compositions to make pastry doughs crumbly

Info

Publication number
BE617275A
BE617275A BE617275A BE617275A BE617275A BE 617275 A BE617275 A BE 617275A BE 617275 A BE617275 A BE 617275A BE 617275 A BE617275 A BE 617275A BE 617275 A BE617275 A BE 617275A
Authority
BE
Belgium
Prior art keywords
crumbly
new compositions
pastry doughs
make
make pastry
Prior art date
Application number
BE617275A
Other languages
French (fr)
Inventor
Norman Bratton Howard
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BE617275A publication Critical patent/BE617275A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
BE617275A 1961-05-04 1962-05-04 New compositions to make pastry doughs crumbly BE617275A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10763261A 1961-05-04 1961-05-04

Publications (1)

Publication Number Publication Date
BE617275A true BE617275A (en) 1962-11-05

Family

ID=22317596

Family Applications (1)

Application Number Title Priority Date Filing Date
BE617275A BE617275A (en) 1961-05-04 1962-05-04 New compositions to make pastry doughs crumbly

Country Status (2)

Country Link
BE (1) BE617275A (en)
GB (1) GB997903A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2350618A (en) * 1999-06-01 2000-12-06 Danisco Shortening systems comprising a non-hydrogenated vegetable oil and either a stearine fraction or a saturated fatty acid diglyceride

Also Published As

Publication number Publication date
GB997903A (en) 1965-07-14

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