FR1302734A - Improvements to the cooking of choux pastry - Google Patents

Improvements to the cooking of choux pastry

Info

Publication number
FR1302734A
FR1302734A FR874894A FR874894A FR1302734A FR 1302734 A FR1302734 A FR 1302734A FR 874894 A FR874894 A FR 874894A FR 874894 A FR874894 A FR 874894A FR 1302734 A FR1302734 A FR 1302734A
Authority
FR
France
Prior art keywords
cooking
choux pastry
choux
pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR874894A
Other languages
French (fr)
Inventor
Fernley Foord Parker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR874894A priority Critical patent/FR1302734A/en
Application granted granted Critical
Publication of FR1302734A publication Critical patent/FR1302734A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR874894A 1961-10-03 1961-10-03 Improvements to the cooking of choux pastry Expired FR1302734A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR874894A FR1302734A (en) 1961-10-03 1961-10-03 Improvements to the cooking of choux pastry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR874894A FR1302734A (en) 1961-10-03 1961-10-03 Improvements to the cooking of choux pastry

Publications (1)

Publication Number Publication Date
FR1302734A true FR1302734A (en) 1962-08-31

Family

ID=8764002

Family Applications (1)

Application Number Title Priority Date Filing Date
FR874894A Expired FR1302734A (en) 1961-10-03 1961-10-03 Improvements to the cooking of choux pastry

Country Status (1)

Country Link
FR (1) FR1302734A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1955595A1 (en) * 2007-02-12 2008-08-13 Frédéric Christophe Baking mould designed for manufacturing pastry products, such as choux pastry

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1955595A1 (en) * 2007-02-12 2008-08-13 Frédéric Christophe Baking mould designed for manufacturing pastry products, such as choux pastry

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