FR1104951A - Leavening products for pastry and bakery - Google Patents

Leavening products for pastry and bakery

Info

Publication number
FR1104951A
FR1104951A FR1104951DA FR1104951A FR 1104951 A FR1104951 A FR 1104951A FR 1104951D A FR1104951D A FR 1104951DA FR 1104951 A FR1104951 A FR 1104951A
Authority
FR
France
Prior art keywords
pastry
bakery
leavening
products
leavening products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour and Co filed Critical Armour and Co
Application granted granted Critical
Publication of FR1104951A publication Critical patent/FR1104951A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • A21D2/165Triglycerides
FR1104951D 1954-05-19 1954-05-19 Leavening products for pastry and bakery Expired FR1104951A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1104951T 1954-05-19

Publications (1)

Publication Number Publication Date
FR1104951A true FR1104951A (en) 1955-11-25

Family

ID=9623114

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1104951D Expired FR1104951A (en) 1954-05-19 1954-05-19 Leavening products for pastry and bakery

Country Status (1)

Country Link
FR (1) FR1104951A (en)

Similar Documents

Publication Publication Date Title
FR1118678A (en) Bakery oven
FR1135300A (en) Baking oven for dough products
FR1188901A (en) Dough divider for bakery dough and the like
FR1104951A (en) Leavening products for pastry and bakery
FR1075886A (en) Machine for rolling dough for bakery and pastry
FR1166787A (en) Multiple shape for baking loaves of bread or similar products
FR1075542A (en) Tray for pastry and biscuits
CA499048A (en) Pie crust mix
CA505774A (en) Bread baking
GB753068A (en) Pie tin
FR1076990A (en) Gilding for pastry, biscuit and bakery
CA500443A (en) Pastry products and preparation thereof
FR1287527A (en) Continuous baking oven for bakery and pastry
FR1253809A (en) Cookie dough container and packaging
FR1153049A (en) Advanced oven for bakeries and pastry shops
FR1169655A (en) Dough weigher for bakers
FR1099377A (en) Continuous baking oven for pastries
BE607342Q (en) Bakery products and processes
FR937539A (en) Pouring hopper and rollers for cookie dough
CA492482A (en) Dough piece controlled flour duster
FR1051866A (en) Bakery equipment for baking bread
CA500708A (en) Baked food products and process of preparing them
AU207463B2 (en) Improvements in or relating to endless conveyors used in bread baking ovens
CA497101A (en) Method of decreasing the staling of bakery products
FR1169397A (en) Bakery and pastry oven