JPS5584532A - Preparing emulsion - Google Patents
Preparing emulsionInfo
- Publication number
- JPS5584532A JPS5584532A JP15954478A JP15954478A JPS5584532A JP S5584532 A JPS5584532 A JP S5584532A JP 15954478 A JP15954478 A JP 15954478A JP 15954478 A JP15954478 A JP 15954478A JP S5584532 A JPS5584532 A JP S5584532A
- Authority
- JP
- Japan
- Prior art keywords
- fats
- oils
- fatty acid
- acid ester
- emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a stable and safe emulsion by mixing hydrophilic cane sugar fatty acid ester, polyvalent alcohol, and fats-and-oils, then dispersing into water.
CONSTITUTION: Hydrophilic cane sugar fatty acid ester, polyhydric alcohol, and fats-and-oils such as fluid paraffin, and, as required, polyhydric alcohol fatty acid ester as HLB regulator are mixed and formed into a uniform solution. The solution, if dispersed into water, is easily dispersed and forms fine emulsion. The process can be applied to all types of fats-and-oils, providing fine, stable, and safe emulsion, by use of only a small amount of additives.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53159544A JPS609853B2 (en) | 1978-12-21 | 1978-12-21 | Emulsion manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53159544A JPS609853B2 (en) | 1978-12-21 | 1978-12-21 | Emulsion manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5584532A true JPS5584532A (en) | 1980-06-25 |
JPS609853B2 JPS609853B2 (en) | 1985-03-13 |
Family
ID=15696066
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53159544A Expired JPS609853B2 (en) | 1978-12-21 | 1978-12-21 | Emulsion manufacturing method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS609853B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5738936A (en) * | 1980-08-20 | 1982-03-03 | Pola Chem Ind Inc | Production of emulsified composition |
JP2010207155A (en) * | 2009-03-11 | 2010-09-24 | Nippon Flour Mills Co Ltd | High-oil emulsified oil-and-fat composition for pregelatinized noodle, method for producing the same, and sauce for pregelatinized noodle using the composition, and pregelatinized noodle |
JP2010246466A (en) * | 2009-04-16 | 2010-11-04 | Nippon Flour Mills Co Ltd | Highly oily emulsified oil and fat composition for microwave oven thawing cooking noodle, method for producing the same, and sauce for microwave oven thawing cooking noodle and microwave oven thawing cooking noodle using the composition |
JP2011254754A (en) * | 2010-06-09 | 2011-12-22 | Nippon Flour Mills Co Ltd | Batter used for deep-fried food-like food for microwave oven cooking, and method for producing the same |
-
1978
- 1978-12-21 JP JP53159544A patent/JPS609853B2/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5738936A (en) * | 1980-08-20 | 1982-03-03 | Pola Chem Ind Inc | Production of emulsified composition |
JP2010207155A (en) * | 2009-03-11 | 2010-09-24 | Nippon Flour Mills Co Ltd | High-oil emulsified oil-and-fat composition for pregelatinized noodle, method for producing the same, and sauce for pregelatinized noodle using the composition, and pregelatinized noodle |
JP2010246466A (en) * | 2009-04-16 | 2010-11-04 | Nippon Flour Mills Co Ltd | Highly oily emulsified oil and fat composition for microwave oven thawing cooking noodle, method for producing the same, and sauce for microwave oven thawing cooking noodle and microwave oven thawing cooking noodle using the composition |
JP2011254754A (en) * | 2010-06-09 | 2011-12-22 | Nippon Flour Mills Co Ltd | Batter used for deep-fried food-like food for microwave oven cooking, and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS609853B2 (en) | 1985-03-13 |
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