JPS5584532A - Preparing emulsion - Google Patents

Preparing emulsion

Info

Publication number
JPS5584532A
JPS5584532A JP15954478A JP15954478A JPS5584532A JP S5584532 A JPS5584532 A JP S5584532A JP 15954478 A JP15954478 A JP 15954478A JP 15954478 A JP15954478 A JP 15954478A JP S5584532 A JPS5584532 A JP S5584532A
Authority
JP
Japan
Prior art keywords
fats
oils
fatty acid
acid ester
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15954478A
Other languages
Japanese (ja)
Other versions
JPS609853B2 (en
Inventor
Takehito Tabata
Mikio Yamada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIHON SURFACTANT KOGYO KK
NIPPON SAAFUAKUTANTO KOGYO KK
Original Assignee
NIHON SURFACTANT KOGYO KK
NIPPON SAAFUAKUTANTO KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NIHON SURFACTANT KOGYO KK, NIPPON SAAFUAKUTANTO KOGYO KK filed Critical NIHON SURFACTANT KOGYO KK
Priority to JP53159544A priority Critical patent/JPS609853B2/en
Publication of JPS5584532A publication Critical patent/JPS5584532A/en
Publication of JPS609853B2 publication Critical patent/JPS609853B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a stable and safe emulsion by mixing hydrophilic cane sugar fatty acid ester, polyvalent alcohol, and fats-and-oils, then dispersing into water.
CONSTITUTION: Hydrophilic cane sugar fatty acid ester, polyhydric alcohol, and fats-and-oils such as fluid paraffin, and, as required, polyhydric alcohol fatty acid ester as HLB regulator are mixed and formed into a uniform solution. The solution, if dispersed into water, is easily dispersed and forms fine emulsion. The process can be applied to all types of fats-and-oils, providing fine, stable, and safe emulsion, by use of only a small amount of additives.
COPYRIGHT: (C)1980,JPO&Japio
JP53159544A 1978-12-21 1978-12-21 Emulsion manufacturing method Expired JPS609853B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53159544A JPS609853B2 (en) 1978-12-21 1978-12-21 Emulsion manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53159544A JPS609853B2 (en) 1978-12-21 1978-12-21 Emulsion manufacturing method

Publications (2)

Publication Number Publication Date
JPS5584532A true JPS5584532A (en) 1980-06-25
JPS609853B2 JPS609853B2 (en) 1985-03-13

Family

ID=15696066

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53159544A Expired JPS609853B2 (en) 1978-12-21 1978-12-21 Emulsion manufacturing method

Country Status (1)

Country Link
JP (1) JPS609853B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5738936A (en) * 1980-08-20 1982-03-03 Pola Chem Ind Inc Production of emulsified composition
JP2010207155A (en) * 2009-03-11 2010-09-24 Nippon Flour Mills Co Ltd High-oil emulsified oil-and-fat composition for pregelatinized noodle, method for producing the same, and sauce for pregelatinized noodle using the composition, and pregelatinized noodle
JP2010246466A (en) * 2009-04-16 2010-11-04 Nippon Flour Mills Co Ltd Highly oily emulsified oil and fat composition for microwave oven thawing cooking noodle, method for producing the same, and sauce for microwave oven thawing cooking noodle and microwave oven thawing cooking noodle using the composition
JP2011254754A (en) * 2010-06-09 2011-12-22 Nippon Flour Mills Co Ltd Batter used for deep-fried food-like food for microwave oven cooking, and method for producing the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5738936A (en) * 1980-08-20 1982-03-03 Pola Chem Ind Inc Production of emulsified composition
JP2010207155A (en) * 2009-03-11 2010-09-24 Nippon Flour Mills Co Ltd High-oil emulsified oil-and-fat composition for pregelatinized noodle, method for producing the same, and sauce for pregelatinized noodle using the composition, and pregelatinized noodle
JP2010246466A (en) * 2009-04-16 2010-11-04 Nippon Flour Mills Co Ltd Highly oily emulsified oil and fat composition for microwave oven thawing cooking noodle, method for producing the same, and sauce for microwave oven thawing cooking noodle and microwave oven thawing cooking noodle using the composition
JP2011254754A (en) * 2010-06-09 2011-12-22 Nippon Flour Mills Co Ltd Batter used for deep-fried food-like food for microwave oven cooking, and method for producing the same

Also Published As

Publication number Publication date
JPS609853B2 (en) 1985-03-13

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