ES392481A1 - Stable oil- and water-soluble protein-containing product - Google Patents

Stable oil- and water-soluble protein-containing product

Info

Publication number
ES392481A1
ES392481A1 ES392481A ES392481A ES392481A1 ES 392481 A1 ES392481 A1 ES 392481A1 ES 392481 A ES392481 A ES 392481A ES 392481 A ES392481 A ES 392481A ES 392481 A1 ES392481 A1 ES 392481A1
Authority
ES
Spain
Prior art keywords
weight
trans
carbon atoms
water
metal ion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES392481A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES392481A1 publication Critical patent/ES392481A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Abstract

Procedure for the formation of stable emulsions useful in the preparation of food products, from liquid fat, particular acidic lipids, water, thermally denaturable water soluble protein and a polyvalent metal ion salt, characterized in that it comprises: (1) Form an oily phase consisting essentially of: (a) a liquid fat; (b) 0 to 4% by weight of the oil phase, of an oil soluble polyvalent metal ion salt; and (c) 0.1 to 10% by weight of the oil phase of an acidic lipid selected from the group consisting of: (i) Saturated and trans-unsaturated fatty acids containing 12 to 22 carbon atoms or salts soluble in oil thereof; (ii) condensation products of mono- and/or diglycorides of fatty acids, straight chain diol monosters, the fatty acid being saturated or trans-unsaturated, with polycarboxylic acids having 0 to 4 hydroxyl groups, said product having condensation of at least one free carboxyl group per molecule; (iii) condensation products of saturated or trans-unsaturated fatty acids containing 12 to 22 carbon atoms, with polycarboxylic acids having 1 to 4 hydroxyl groups, said condensation products having at least one free carboxyl group per molecule ; (iv) condensation products of saturated or trans-unsaturated straight chain fatty alcohols, containing 12 to 22 carbon atoms, with dicarboxylic acids containing 3 to 6 carbon atoms; said condensation products having at least one book carboxyl group per molecule; (v) fatty acid chlorides having 12 to 22 carbon atoms; (vi) Fatty alkyl or trans-fatty alkenyl gallates, having a chain length of C12 to C22; (2) forming an aqueous phase comprising (a) water; (b) 1.0 to 50% by weight of the aqueous phase of a thermally denaturable water soluble protein; (c) 0 to 6% by weight of a water-soluble polyvalent metal ion salt; (3) mixing the oil phase and the aqueous phase in a weight ratio of oil phase to aqueous phase of 4: 1 to 1:10, said emulsion containing from 0.002 to 54% by weight of polyvalent metal ion salt, at provided that when the acidic lipid is a fatty acid chloride, the polyvalent metal ion salt may be omitted; and (4) heating said emulsion to a temperature above 40ºC for a period of time sufficient to heat-set said emulsion. (Machine-translation by Google Translate, not legally binding)
ES392481A 1970-06-29 1971-06-21 Stable oil- and water-soluble protein-containing product Expired ES392481A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5100770A 1970-06-29 1970-06-29

Publications (1)

Publication Number Publication Date
ES392481A1 true ES392481A1 (en) 1975-03-01

Family

ID=21968803

Family Applications (1)

Application Number Title Priority Date Filing Date
ES392481A Expired ES392481A1 (en) 1970-06-29 1971-06-21 Stable oil- and water-soluble protein-containing product

Country Status (8)

Country Link
BE (1) BE769145A (en)
CH (1) CH549954A (en)
DE (1) DE2131828C3 (en)
ES (1) ES392481A1 (en)
FR (1) FR2099994A5 (en)
GB (1) GB1349404A (en)
IT (1) IT1013010B (en)
NL (1) NL175782C (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2215212B1 (en) * 1973-01-18 1976-03-05 Seperic Ch
US4217370A (en) 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
NO145937C (en) * 1977-08-25 1982-06-30 Blue Wing Corp PROCEDURE FOR THE MANUFACTURING OF MICRO-COOKED, LIPID-CONTAINING FOODSTUFFS AND CONDITIONS
US4626444A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
JPS60184366A (en) * 1984-03-02 1985-09-19 Meiji Milk Prod Co Ltd W/o/w-type composite emulsified dressing or the like
GB8407947D0 (en) * 1984-03-28 1984-05-10 Unilever Plc Protection
IL77629A (en) * 1985-01-22 1989-07-31 Abbott Lab High fat,low carbohydrate enteral nutritional for mula
JP2007529209A (en) * 2004-03-18 2007-10-25 ディーエスエム アイピー アセッツ ビー．ブイ． Extrusion-stable polyunsaturated fatty acid composition for food

Also Published As

Publication number Publication date
NL7108927A (en) 1971-12-31
DE2131828C3 (en) 1981-02-26
CH549954A (en) 1974-06-14
BE769145A (en) 1971-12-28
DE2131828A1 (en) 1972-01-05
DE2131828B2 (en) 1980-06-19
NL175782C (en) 1985-01-02
GB1349404A (en) 1974-04-03
FR2099994A5 (en) 1972-03-17
IT1013010B (en) 1977-03-30

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