GB1349404A - Stable oil- and water-soluble protein-containing product - Google Patents

Stable oil- and water-soluble protein-containing product

Info

Publication number
GB1349404A
GB1349404A GB3041171A GB3041171A GB1349404A GB 1349404 A GB1349404 A GB 1349404A GB 3041171 A GB3041171 A GB 3041171A GB 3041171 A GB3041171 A GB 3041171A GB 1349404 A GB1349404 A GB 1349404A
Authority
GB
United Kingdom
Prior art keywords
long
acid
chain fatty
carbon atoms
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3041171A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of GB1349404A publication Critical patent/GB1349404A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Abstract

1349404 Encapsulated materials PROCTER & GAMBLE CO 29 June 1971 [29 June 1970] 30411/71 Heading B8C [Also in Divisions A2 and C5] A stable product for use as a food or in preparing foods is made by (1) forming an oil phase from a liquid fat and 0À1 to 10% by weight of acidic lipid (as defined), (2) forming an aqueous phase from water and 1À0 to 50% by weight of protein (as defined), (3) mixing the two phases in a weight ratio of 4 : 1 to 1 : 10 to form an emulsion containing 0À002 to 5À4% by weight of a salt (as defined), and (4) heating to heat-set the protein and optionally to evaporate some or all of the water. The acidic lipid is (a) a long-chain fatty acid, or (b) an oil-soluble salt thereof, or (c) a condensation product of a long-chain fatty acid with a polycarboxylic acid of 3 to 6 carbon atoms and 1 to 4 hydroxyl groups, or (d) a condensation product of a monoglyceride, diglyceride, mixture of diglycerides or monoester of a straight-chain diol (3 to 5 carbon atoms) of a long-chain fatty acid with a polycarboxylic acid of 3 to 6 carbon atoms and 0 to 4 hydroxyl groups, or (e) a gallate of a long-chain fatty alcohol, or (f) a condensation product of a longchain fatty alcohol with a dicarboxylic acid having no hydroxyl groups and 3 to 6 carbon atoms, or (g) a long-chain fatty acid chloride. In all cases, the long-chain fatty acid or fatty alcohol has 12 to 22 carbon atoms, and except in case (g) it is saturated or trans-unsaturated; when the acid lipid is an acid chloride, the acid radical may be saturated or cis- or transunsaturated. The protein is desaturable by heat and either soluble in water or capable of being made so by the aid of heat, chemical or enzymatic treatment without loss of denaturability. The salt is of a polyvalent metal ion, e.g. calcium, and may be derived either from the oil phase (up to 4%) or from the aqueous phase (up to 6%) or from both. When the acidic lipid is a salt, this may also supply the polyvalent metal ions, when the water used is hard, this may supply the ions, when the acidic lipid is an acid chloride, the salt may be omitted altogether. The Specification includes long lists of suitable oils, acidic lipids, proteins and salts.
GB3041171A 1970-06-29 1971-06-29 Stable oil- and water-soluble protein-containing product Expired GB1349404A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US5100770A 1970-06-29 1970-06-29

Publications (1)

Publication Number Publication Date
GB1349404A true GB1349404A (en) 1974-04-03

Family

ID=21968803

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3041171A Expired GB1349404A (en) 1970-06-29 1971-06-29 Stable oil- and water-soluble protein-containing product

Country Status (8)

Country Link
BE (1) BE769145A (en)
CH (1) CH549954A (en)
DE (1) DE2131828C3 (en)
ES (1) ES392481A1 (en)
FR (1) FR2099994A5 (en)
GB (1) GB1349404A (en)
IT (1) IT1013010B (en)
NL (1) NL175782C (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1979000111A1 (en) * 1977-08-25 1979-03-08 Blue Wing Corp Improved lipid-containing feed supplements and foodstuffs
US4217370A (en) 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
GB2156305A (en) * 1984-03-28 1985-10-09 Unilever Plc Encapsulated lipids
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
US4626444A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
US4632840A (en) * 1984-03-02 1986-12-30 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
WO2005089569A1 (en) * 2004-03-18 2005-09-29 Dsm Ip Assets B.V. Extrusion-stable poly-unsaturated fatty-acid compositions for food products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2215212B1 (en) * 1973-01-18 1976-03-05 Seperic Ch
IL77629A (en) * 1985-01-22 1989-07-31 Abbott Lab High fat,low carbohydrate enteral nutritional for mula

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1979000111A1 (en) * 1977-08-25 1979-03-08 Blue Wing Corp Improved lipid-containing feed supplements and foodstuffs
US4217370A (en) 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
US4626443A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparing dressings comprising W/O/W type multiple emulsions
US4626444A (en) * 1984-03-02 1986-12-02 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
US4632840A (en) * 1984-03-02 1986-12-30 Meiji Milk Products Company Limited Process for preparation of dressings comprising W/O/W type multiple emulsions
GB2156305A (en) * 1984-03-28 1985-10-09 Unilever Plc Encapsulated lipids
WO2005089569A1 (en) * 2004-03-18 2005-09-29 Dsm Ip Assets B.V. Extrusion-stable poly-unsaturated fatty-acid compositions for food products

Also Published As

Publication number Publication date
BE769145A (en) 1971-12-28
CH549954A (en) 1974-06-14
ES392481A1 (en) 1975-03-01
DE2131828A1 (en) 1972-01-05
IT1013010B (en) 1977-03-30
NL175782C (en) 1985-01-02
DE2131828B2 (en) 1980-06-19
NL7108927A (en) 1971-12-31
DE2131828C3 (en) 1981-02-26
FR2099994A5 (en) 1972-03-17

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414A Case decided by the comptroller ** specification amended (sect. 14/1949)
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee