GB1359639A - Pourable margarines having improved stability against oil and water separation - Google Patents

Pourable margarines having improved stability against oil and water separation

Info

Publication number
GB1359639A
GB1359639A GB5411970A GB5411970A GB1359639A GB 1359639 A GB1359639 A GB 1359639A GB 5411970 A GB5411970 A GB 5411970A GB 5411970 A GB5411970 A GB 5411970A GB 1359639 A GB1359639 A GB 1359639A
Authority
GB
United Kingdom
Prior art keywords
acid
pourable
per cent
aqueous phase
fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5411970A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB5411970A priority Critical patent/GB1359639A/en
Priority to NL7113682A priority patent/NL7113682A/xx
Priority to NL7115372A priority patent/NL7115372A/xx
Priority to CA127209A priority patent/CA938493A/en
Priority to AU35536/71A priority patent/AU465031B2/en
Priority to ZA717558A priority patent/ZA717558B/en
Priority to IE1423/71A priority patent/IE35802B1/en
Priority to DE2156121A priority patent/DE2156121C3/en
Priority to FR7140602A priority patent/FR2113957B1/fr
Priority to CH1642871A priority patent/CH555644A/en
Priority to ES396966A priority patent/ES396966A1/en
Priority to BE775304A priority patent/BE775304A/en
Priority to IT70706/71A priority patent/IT1043878B/en
Priority to AT977471A priority patent/AT320410B/en
Priority to SE7114549A priority patent/SE381798B/en
Priority to JP46091045A priority patent/JPS5116507B1/ja
Publication of GB1359639A publication Critical patent/GB1359639A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

1359639 Pourable margarine UNILEVER Ltd 9 Nov 1971 [13 Nov 1970] 54119/70 Heading C5C A pourable margarine comprises 10 to 25 wt. per cent of aqueous phase and 90 to 75 wt. per cent fatty phase which comprises (a) a liquid oil which is pourable at all temperatures from 5‹ to 35‹ C. and (b) 0À5 to 2À5 wt. per cent of the fatty phase of a surface active agent prepared by reacting (1) 80 to 92 parts by wt. of a polycondensed hydroxy-monocarboxylic acid initially having 12 to 20 C atoms and an acid no. of #70, with (11) 8 to 20 parts by wt. of a polycondensed aliphatic polyhydric alcohol initially having 3 to 6 C atoms, at a temperature between 180‹ and 210‹ C. until the acid value of the mixture drops to <10. The liquid oils used are sunflower oil containing about 60% linoleic acid or in addition 2À5% of fatty hydrogenated rapeseed oil. The hydroxy-monocarboxylic acids are rincinoleic acid, mono or dihydroxy stearic acid or oxidation products of palmitoleic or linoleic acids. The polyvalent alcohols are polyglycerols, polyerythritols, polypentaerythritols or polymannitols. A hydrophilic emulsifier, e.g. Na or K oleate, or a phosphatide may be present in the aqueous phase. The aqueous phase contains water, NaCl, K sorbate, ground soybeans, milk and emulsifiers.
GB5411970A 1970-11-13 1970-11-13 Pourable margarines having improved stability against oil and water separation Expired GB1359639A (en)

Priority Applications (16)

Application Number Priority Date Filing Date Title
GB5411970A GB1359639A (en) 1970-11-13 1970-11-13 Pourable margarines having improved stability against oil and water separation
NL7113682A NL7113682A (en) 1970-11-13 1971-10-06
NL7115372A NL7115372A (en) 1970-11-13 1971-11-09
CA127209A CA938493A (en) 1970-11-13 1971-11-09 Pourable emulsions
AU35536/71A AU465031B2 (en) 1970-11-13 1971-11-10 Pourable emulsions
ZA717558A ZA717558B (en) 1970-11-13 1971-11-10 Pourable emulsions
IE1423/71A IE35802B1 (en) 1970-11-13 1971-11-11 Pourable margarines having improved stability against oil and water separation
DE2156121A DE2156121C3 (en) 1970-11-13 1971-11-11 Production of pourable margarine
FR7140602A FR2113957B1 (en) 1970-11-13 1971-11-12
CH1642871A CH555644A (en) 1970-11-13 1971-11-12 PROCESS FOR THE PRODUCTION OF A CASTABLE MARGARINE AND MARGARINE SO MANUFACTURED.
ES396966A ES396966A1 (en) 1970-11-13 1971-11-12 Pourable margarines having improved stability against oil and water separation
BE775304A BE775304A (en) 1970-11-13 1971-11-12 VERSABLE EMULSIONS
IT70706/71A IT1043878B (en) 1970-11-13 1971-11-12 MARGARINA YERSABILE
AT977471A AT320410B (en) 1970-11-13 1971-11-12 Process for making a pourable margarine
SE7114549A SE381798B (en) 1970-11-13 1971-11-12 PROCEDURE FOR PREPARING CLEAR MARGARIN
JP46091045A JPS5116507B1 (en) 1970-11-13 1971-11-13

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5411970A GB1359639A (en) 1970-11-13 1970-11-13 Pourable margarines having improved stability against oil and water separation

Publications (1)

Publication Number Publication Date
GB1359639A true GB1359639A (en) 1974-07-10

Family

ID=10469984

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5411970A Expired GB1359639A (en) 1970-11-13 1970-11-13 Pourable margarines having improved stability against oil and water separation

Country Status (15)

Country Link
JP (1) JPS5116507B1 (en)
AT (1) AT320410B (en)
AU (1) AU465031B2 (en)
BE (1) BE775304A (en)
CA (1) CA938493A (en)
CH (1) CH555644A (en)
DE (1) DE2156121C3 (en)
ES (1) ES396966A1 (en)
FR (1) FR2113957B1 (en)
GB (1) GB1359639A (en)
IE (1) IE35802B1 (en)
IT (1) IT1043878B (en)
NL (2) NL7113682A (en)
SE (1) SE381798B (en)
ZA (1) ZA717558B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002045519A1 (en) * 2000-12-07 2002-06-13 Unilever N.V. Pourable frying composition
WO2002049443A1 (en) * 2000-12-20 2002-06-27 Unilever N.V. Fat continuous food product

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4961951A (en) * 1988-07-07 1990-10-09 Bunge Foods Corporation Pourable shortening containing butter and method for preparing
US4960606A (en) * 1988-07-07 1990-10-02 Bunge Foods Corporation Microbially-stable shortening containing butter
AU6623494A (en) * 1993-04-02 1994-10-24 Opta Food Ingredients, Inc. Fat soluble polymers and their use in foods
ATE376775T1 (en) * 2001-12-19 2007-11-15 Unilever Nv FOOD PRODUCTS WITH CONTINUOUS FAT PHASE

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB723244A (en) * 1951-04-10 1955-02-02 Unilever Ltd Improvements in or relating to surface-active agents
GB1092236A (en) * 1966-03-11 1967-11-22 Swift & Co Improvements in or relating to margarine type foods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002045519A1 (en) * 2000-12-07 2002-06-13 Unilever N.V. Pourable frying composition
WO2002049443A1 (en) * 2000-12-20 2002-06-27 Unilever N.V. Fat continuous food product

Also Published As

Publication number Publication date
FR2113957B1 (en) 1976-06-04
AU465031B2 (en) 1975-09-18
DE2156121B2 (en) 1979-11-22
CH555644A (en) 1974-11-15
IE35802B1 (en) 1976-05-26
AT320410B (en) 1975-02-10
IE35802L (en) 1972-05-13
AU3553671A (en) 1973-05-17
IT1043878B (en) 1980-02-29
SE381798B (en) 1975-12-22
BE775304A (en) 1972-05-12
NL7115372A (en) 1972-05-16
ZA717558B (en) 1973-07-25
ES396966A1 (en) 1975-03-01
DE2156121A1 (en) 1972-05-18
DE2156121C3 (en) 1980-07-31
FR2113957A1 (en) 1972-06-30
NL7113682A (en) 1972-04-11
JPS5116507B1 (en) 1976-05-25
CA938493A (en) 1973-12-18

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee