IE35802B1 - Pourable margarines having improved stability against oil and water separation - Google Patents
Pourable margarines having improved stability against oil and water separationInfo
- Publication number
- IE35802B1 IE35802B1 IE1423/71A IE142371A IE35802B1 IE 35802 B1 IE35802 B1 IE 35802B1 IE 1423/71 A IE1423/71 A IE 1423/71A IE 142371 A IE142371 A IE 142371A IE 35802 B1 IE35802 B1 IE 35802B1
- Authority
- IE
- Ireland
- Prior art keywords
- acid
- pourable
- per cent
- aqueous phase
- fatty
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
1359639 Pourable margarine UNILEVER Ltd 9 Nov 1971 [13 Nov 1970] 54119/70 Heading C5C A pourable margarine comprises 10 to 25 wt. per cent of aqueous phase and 90 to 75 wt. per cent fatty phase which comprises (a) a liquid oil which is pourable at all temperatures from 5 to 35 C. and (b) 0À5 to 2À5 wt. per cent of the fatty phase of a surface active agent prepared by reacting (1) 80 to 92 parts by wt. of a polycondensed hydroxy-monocarboxylic acid initially having 12 to 20 C atoms and an acid no. of #70, with (11) 8 to 20 parts by wt. of a polycondensed aliphatic polyhydric alcohol initially having 3 to 6 C atoms, at a temperature between 180 and 210 C. until the acid value of the mixture drops to <10. The liquid oils used are sunflower oil containing about 60% linoleic acid or in addition 2À5% of fatty hydrogenated rapeseed oil. The hydroxy-monocarboxylic acids are rincinoleic acid, mono or dihydroxy stearic acid or oxidation products of palmitoleic or linoleic acids. The polyvalent alcohols are polyglycerols, polyerythritols, polypentaerythritols or polymannitols. A hydrophilic emulsifier, e.g. Na or K oleate, or a phosphatide may be present in the aqueous phase. The aqueous phase contains water, NaCl, K sorbate, ground soybeans, milk and emulsifiers.
[GB1359639A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5411970A GB1359639A (en) | 1970-11-13 | 1970-11-13 | Pourable margarines having improved stability against oil and water separation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE35802L IE35802L (en) | 1972-05-13 |
| IE35802B1 true IE35802B1 (en) | 1976-05-26 |
Family
ID=10469984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1423/71A IE35802B1 (en) | 1970-11-13 | 1971-11-11 | Pourable margarines having improved stability against oil and water separation |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5116507B1 (en) |
| AT (1) | AT320410B (en) |
| AU (1) | AU465031B2 (en) |
| BE (1) | BE775304A (en) |
| CA (1) | CA938493A (en) |
| CH (1) | CH555644A (en) |
| DE (1) | DE2156121C3 (en) |
| ES (1) | ES396966A1 (en) |
| FR (1) | FR2113957B1 (en) |
| GB (1) | GB1359639A (en) |
| IE (1) | IE35802B1 (en) |
| IT (1) | IT1043878B (en) |
| NL (2) | NL7113682A (en) |
| SE (1) | SE381798B (en) |
| ZA (1) | ZA717558B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003051135A1 (en) * | 2001-12-19 | 2003-06-26 | Unilever N.V. | Fat continuous food product |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4961951A (en) * | 1988-07-07 | 1990-10-09 | Bunge Foods Corporation | Pourable shortening containing butter and method for preparing |
| US4960606A (en) * | 1988-07-07 | 1990-10-02 | Bunge Foods Corporation | Microbially-stable shortening containing butter |
| AU6623494A (en) * | 1993-04-02 | 1994-10-24 | Opta Food Ingredients, Inc. | Fat soluble polymers and their use in foods |
| AU1405502A (en) * | 2000-12-07 | 2002-06-18 | Jurgen Heinz Fabian | Pourable frying composition |
| EP1343384B1 (en) * | 2000-12-20 | 2007-02-21 | Unilever N.V. | Fat continuous food product |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB723244A (en) * | 1951-04-10 | 1955-02-02 | Unilever Ltd | Improvements in or relating to surface-active agents |
| GB1092236A (en) * | 1966-03-11 | 1967-11-22 | Swift & Co | Improvements in or relating to margarine type foods |
-
1970
- 1970-11-13 GB GB5411970A patent/GB1359639A/en not_active Expired
-
1971
- 1971-10-06 NL NL7113682A patent/NL7113682A/xx unknown
- 1971-11-09 CA CA127209A patent/CA938493A/en not_active Expired
- 1971-11-09 NL NL7115372A patent/NL7115372A/xx not_active Application Discontinuation
- 1971-11-10 AU AU35536/71A patent/AU465031B2/en not_active Expired
- 1971-11-10 ZA ZA717558A patent/ZA717558B/en unknown
- 1971-11-11 IE IE1423/71A patent/IE35802B1/en unknown
- 1971-11-11 DE DE2156121A patent/DE2156121C3/en not_active Expired
- 1971-11-12 FR FR7140602A patent/FR2113957B1/fr not_active Expired
- 1971-11-12 BE BE775304A patent/BE775304A/en unknown
- 1971-11-12 CH CH1642871A patent/CH555644A/en not_active IP Right Cessation
- 1971-11-12 ES ES396966A patent/ES396966A1/en not_active Expired
- 1971-11-12 SE SE7114549A patent/SE381798B/en unknown
- 1971-11-12 AT AT977471A patent/AT320410B/en not_active IP Right Cessation
- 1971-11-12 IT IT70706/71A patent/IT1043878B/en active
- 1971-11-13 JP JP46091045A patent/JPS5116507B1/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003051135A1 (en) * | 2001-12-19 | 2003-06-26 | Unilever N.V. | Fat continuous food product |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2113957B1 (en) | 1976-06-04 |
| AU465031B2 (en) | 1975-09-18 |
| DE2156121B2 (en) | 1979-11-22 |
| CH555644A (en) | 1974-11-15 |
| GB1359639A (en) | 1974-07-10 |
| AT320410B (en) | 1975-02-10 |
| IE35802L (en) | 1972-05-13 |
| AU3553671A (en) | 1973-05-17 |
| IT1043878B (en) | 1980-02-29 |
| SE381798B (en) | 1975-12-22 |
| BE775304A (en) | 1972-05-12 |
| NL7115372A (en) | 1972-05-16 |
| ZA717558B (en) | 1973-07-25 |
| ES396966A1 (en) | 1975-03-01 |
| DE2156121A1 (en) | 1972-05-18 |
| DE2156121C3 (en) | 1980-07-31 |
| FR2113957A1 (en) | 1972-06-30 |
| NL7113682A (en) | 1972-04-11 |
| JPS5116507B1 (en) | 1976-05-25 |
| CA938493A (en) | 1973-12-18 |
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